I migliori ristoranti di cucina vegetariana in Pordenone

19/02/2025: Dishes with Slow Food ingredients, excellent wine list and local products. Trained staff and warm environment

14/02/2025: Historically top, a little careless now

25/03/2025: Very good Especially the ice cream sandwich

16/03/2025: Excellent ice cream for all tastes

08/03/2025: We were passing through, read some reviews and stopped. We hadn't booked and were in a bit of a rush. They managed to make us two quick pizzas which we consumed on the spot since they had a small counter. The place is well looked after. The staff were welcoming and very kind. The pizza is good and light. Paid the right price. Highly recommended!

08/02/2025: 24€ per una maxi "bufala e porcini" ... 3porcini surgelati (di numero) e "bufala" che è davvero una bufala 😂 pomodoro e basilico fresco molto apprezzati🙂

17/02/2025: i had the pleasure of celebrating valentine's day with a set menu, and wow, what an unforgettable experience! from the moment i stepped in, i was greeted by servers so welcoming and attentive. the ambiance of the restaurant was another highlight, quiet enough for intimate conversation, but not awkwardly quiet. now, let’s talk about the food. seven courses. there were two appetizers, a primo, a secondo, and three desserts, all very creative and tasty. the first standout was the muffin in the antipasti, it was no ordinary muffin but the kind of muffin that made you think twice about all the sad muffins you’ve ever had in your life. soft, savoury and hot. then came the filled gnocchi. it was delicate, pillowy, and stuffed with the perfect blend of flavors that felt like a warm hug. …about the desserts, there were three of them, but i am not complaining. the apple tart was my favourite. a buttery pastry combined with a perfectly balanced apple filling. throughout the meal, each dish was thoughtfully composed, offering unique flavor combinations. everything was perfectly balanced, i left with a full stomach and a heart full of gratitude for the experience. if you're ever looking for a place that delivers not just a meal but an experience, this spot has it all: great food, exceptional service. it’s a hidden gem. i absolutely recommend it for a special occasion.

12/02/2025: Excellent selection of food with some of the best local ingredients. Plus the owner is super nice.

25/03/2025: Really characteristic bar, small but welcoming. Excellent food especially the crostini made with quality products that satisfy all palates. Knowledgeable and helpful staff. Really recommended

20/03/2025: Super! Top appetizers and snacks!

23/03/2025: Food is fantastic! The ordering of food & drink is all digital, so you don’t interact with anyone.

15/03/2025: The food at this Chinese restaurant is simply extraordinary! Each dish is prepared with the freshest ingredients and you can feel the authenticity of the flavors in every bite. If you love Chinese cuisine or want to discover it in its most authentic and refined version, this restaurant is the right place. Highly recommended!

14/01/2025: Even though it's like taking a trip to the 70s/80s, for me the pizza is the best in the whole province

10/11/2024: Best pizzeria in Azzano tenth. Kind, courteous and professional

09/04/2025: I have been going there for several years, it is always a certainty of good food, excellent quality at zero km. I always recommend a visit to the farm, especially if you have children.

06/04/2025: Delicious, comfortable, amusant

15/02/2025: Delicious ice creams, many vegan flavors and even without added sugar!

11/02/2025: Ice cream…TOP!!! Courtesy and kindness… TOP!!! If you want to sweeten your palate and your mood this is the right place!

19/02/2025: The Samurai Japanese Restaurant in Roveredo in Piano is a true point of reference for lovers of Asian cuisine. The owner, always friendly and attentive, together with her kind and professional staff, creates a welcoming and familiar atmosphere. The menu offers Chinese and Japanese dishes prepared with fresh and carefully prepared ingredients, from sushi specialties to classics such as various shrimp, chicken or beef dishes. Quick service, generous portions and great value make Samurai a perfect choice for an enjoyable dinner. Advised!

12/02/2025: I like it a lot. They are friendly, the food is good. Not only the Japanese cuisine is very good but also the Chinese cuisine. The owner is kind, she knows exactly how to welcome those who come to her restaurant.

28/03/2025: Ate for lunch yesterday Pizza and plate with bresaola. Co congratulations guys First time I understood them Very good pizza Nice guys Good young environment

24/03/2025: Great food (the pizza is superb) and very friendly too!

18/04/2025: Martina Santarossa says: This place is a corner of sweetness and warmth, where every dessert is a masterpiece and the atmosphere exudes an ancient and welcoming harmony. Today I sat in a quiet corner, among windows full of artisanal delicacies and inviting fragrances, letting myself be conquered by the unique taste of a tart accompanied by an aromatic tea. I hope that this shot will convey to you the same joy and serenity that I feel in this magical corner.

17/04/2025: Very friendly staff and excellent quality breakfast, thank you, you cheered us up in the morning

28/03/2025: The pizza I had the “Pizza Spianata Asparagi E Pancetta.” It was delicious, the flavors were fantastic. Probably the best pizza I’ve ever had! I highly recommend this pizzeria! I strongly recommend you make a reservation! Io ho mangiato la “Pizza Spianata Asparagi E Pancetta.” Era deliziosa, i sapori sono stati fantastici. Consiglio veramente questa pizzeria! Vi consiglio vivamente di fare una prenotazione!

22/03/2025: Terza volta per noi, e terza soddisfazione, servizio lento dovuto al pienone al locale, pizza buona sia come spianata che con altri impasti. Consigliatissima.

05/03/2025: Il gelato al biscotto era pieno di zucchero!! Devono salvaguardare alla salute della gente, specialmente dei bambini. Spero che la mia recenzione aiuterà a migliorarsi.

02/03/2025: After waiting for the seasonal opening, I wanted to treat myself to an experience in what is considered by many to be one of the best ice cream parlors in Pordenone. ChatGPT, upon specific request, also listed it among the best ice cream makers in the city. I approached the restaurant and the refrigerated counter with sky-high hype, already anticipating the cold delicacies created, with pride, by hand. I tend to underline that what I will express are completely personal opinions. I arrive in the late afternoon of a Saturday in March, so the day is coming to an end. I notice that alongside the classic flavors in the trays there are particularly tasty flavors on display with unusual, almost bold combinations (I wouldn't want to use the very inflated gourmand). I let myself be fascinated by the thrill of the unusual, by the cutting-edge combos and I ask for a cup with three of these. To tell the truth, apart from the associated names, the appearance of the product, in general, didn't seem that great to me: they seemed not very creamy and with the typical wrinkles from very low storage temperatures... And the thrill of the unusual was… Unfortunately, the palate also confirmed what was noticed behind the glass counter: very cold ice cream, almost frozen, and this serving temperature did not help the tasting experience. I noticed, strangely, that the flavours, usually flattered and weakened by the very cold, were also there but were not characterized by little naturalness. They were very strong, some even perhaps too exalted, and I think, not very balanced. They seemed like many soloists disconnected from each other and not very harmonious. Instead, good music is harmony… In fact, once the tasting was finished, the taste buds asked for mercy and, subsequently, the sensation of thirst was perceived very markedly. This usually happens when the sugar content is too high. Usually, I say, I don't know if this is the case... I would have personally preferred a more accentuated creaming and, in general, greater creaminess: the experience would have benefited in terms of satisfaction. The cream had a good consistency and didn't come loose until the end of the tasting: the only flaw, in my personal taste, was a little too sugary. So overall, but I'm definitely wrong, it was a disappointing experience, given the reputation and good reputation of the place. I will have stumbled upon one of the rare bad days: mine or the ice cream maker's? I'll give you the benefit of the doubt. I remember that these are purely personal opinions which must not in any way affect the quality of the work expressed over time by this renowned ice cream shop...