I migliori ristoranti di cucina vegetariana in Pordenone

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

22/02/2026: This small place has a nice outdoor area where you can sit and enjoy gelato in a relaxed atmosphere. The gelato is delicious and creamy, and the staff is friendly.

17/02/2026: Good gelato (as evidenced by the usual high attendance), always friendly and smiling staff. There's also some outdoor seating. Edit: With the new year, the scoops have been reduced in size, a real shame considering the €1.70 price tag.

05/03/2026: Business dinner at this restaurant on the outskirts of Pordenone. The restaurant is casual, simple, but clean. Service is quick, and the staff is very professional, friendly, and helpful. The dishes offered are classic all-you-can-eat chains. The place is quiet, and the all-you-can-drinks option is excellent. Parking is available in front of the restaurant. Prices are average and consistent with the offerings.

20/02/2026: Excellent, excellent sushi. Very clean and comfortable setting. Staff was a little rushed and rude but it was busy and the food made up for it.

26/02/2026: By mutual agreement among former colleagues, we decide to have lunch at the Gelindo dei Magredi Restaurant, located near the village of Vivaro (Pordenone). The entire restaurant (which also has a riding stable and an outdoor swimming pool open in the summer) finds its worthy setting in the vast adjacent countryside, a protected area for its numerous botanical rarities and birdlife. A very valid structure from a logistical point of view with very large internal spaces from which rooms can be obtained for a more intimate and refined convivial gathering. Wide choice on the menu whose first course is the exquisite Maltagliati (Blecs in Friulian) served with herbs, potatoes with mature cheese and pitina (typical smoked salami from the Tramontina Valley - delicious!) .... what can I say .... absolutely worth a visit because to the sight and to the palate everything is even richer and more intense. The wines of the area - the famous Vini dei Magredi - accompany each course worthily!!! Highly recommended as very clean, tidy and truly articulated in the internal and external layout. Very friendly staff and attentive to individual needs!

15/02/2026: This restaurant has several dining rooms, but be careful when booking because the menus and prices differ between Tinello and Corte dei Venti. The former offers traditional dishes presented in a gourmet style, carefully prepared but rather limited in quantity and with higher prices. The latter offers a more popular and informal menu with more affordable prices. It's unfortunate that the wait between courses in the Tinello dining room was excessively long. The atmosphere is welcoming.

13/01/2026: The Osteria al Parco does not disappoint. A welcoming place with a warm fireplace. The clean and well-kept atmosphere is much appreciated. Excellent wines and good food. Compliments to the owner and chef.

14/12/2025: A place with a youthful vibe, not your typical village bar, impeccably and professionally managed by the owner and her other wonderful young lady, who are very friendly and knowledgeable. Excellent for an aperitif with friends, accompanied by a "cicchetto" (a typical Italian snack). Top-quality ingredients, truly delicious. I didn't have dinner, but the food looks excellent. Definitely a must-visit if you're in the area.

20/12/2025: I had an aperitif for two this evening. Congratulations, great work, keep it up! Friendly and helpful staff, excellent wines, very good food! Very fair prices, congratulations again! Davide Bozzetto from Mestre

10/11/2025: Excellent! The staff is friendly, attentive, and ready to accommodate every request. Quality wines and good food. A welcoming, authentic atmosphere!

12/03/2026: Their fried pizza is something unique and sublime.

11/01/2026: Very kind, always smiling, and good pizza. Nothing is missing 😍

08/02/2026: Every time we come here they treat us like family. The food is just like a Michelin star quality.

10/01/2026: We have come with the family more than a few times, always and I mean always. We have been served and satisfied to perfection. Mauro is always kind, friendly and from the kitchen there has never been a dish that did not satisfy us. Thanks.

27/10/2025: Very good and inexpensive ice cream, friendly service

24/10/2025: Special ice cream, especially the zabaglione semifreddo

24/02/2026: Try the olive baguette and the kimchi-filled focaccia, truly amazing. I hope this place never loses its desire to experiment. It's clear that behind every product there's passion and a quest for innovation. You'll always be rewarded for this. My compliments.

15/02/2026: We met Francesco at a basic bread-making course organized by Slow Food, and then had the pleasure of trying both his brioches and puff pastry, as well as his 100% sourdough bread. What can I say... all our experiences with Fermento have been superb! Francesco is truly passionate and a fine scholar of his art. He pays attention to every detail and loves to share what he knows with unique generosity and clarity... and this can be tasted and appreciated in every bite, and in every Fermento creation! Both the bread and the brioches are truly kneaded, baked, and perfected to perfection. The flours and every ingredient are absolutely top-quality, and his love and passion for baking also translates into an excellent service and atmosphere! Well done, and full steam ahead! Thank you!

11/01/2026: Even in the winter, I have to satisfy my ice cream cravings. 😅 Thanks to Il Cremino, I can fully satisfy my cravings, even though I've only just discovered them! The ice cream is EXCELLENT, as is the service!

10/12/2025: always lots of variety, top taste

03/03/2026: Friendly staff, delicious, generous pizza. Must try.

08/02/2026: Special, very good pizzas, with the option to choose your favorite dough. Relaxing, family atmosphere. Reservations are recommended!

01/12/2025: Very good and light pizza, quality ingredients and kind and very professional staff. We will definitely be back. Thank you.

26/09/2025: Very good pizza and a wide variety of flavors. The service should be more attentive to the customer: a waiter, after serving the pizza, shouldn't abandon you, but could stop by every now and then to ask if everything is okay or if anything is missing. Prices are a bit high.

06/01/2026: On the outskirts of Pordenone, in a rural area, a modest trattoria offering excellent value for money.

06/11/2025: For lunch during your work break, three simple and tasty options for each course. Plus: in the summer, you can eat outside under the trees. What more could you ask for at this price?

04/03/2026: Had lunch today during my work break. Wide selection of excellently prepared dishes. Quick and friendly service. Nice and clean atmosphere. Top.

27/02/2026: Very very nice place for both lunch and dinner. A place that is very well suited for aperitifs and toasts as it has a room adjacent to the bar and a vast assortment of excellent cicchetti ranging from mixed fried food to pizza, chips and various savoury dishes. UNDISPUTEDLY THE BEST APEROL SPRITZ I HAVE DRINKED IN THE AREA AND NOT ONLY IS THEIR IMPECCABLE MEASUREMENT. A BIG APPLAUSE TO KATIA THE ATTENTIVE AND PROFESSIONAL BARTENDER WITH BLONDE HAIR.... WELL DONE WELL DONE WELL DONE... I WILL GLADLY TRAVEL 35 KM WHEN I HAVE THE OPPORTUNITY TO DRINK HER DRINK. I HIGHLY RECOMMEND. In the area and not only have I tried other places but hers is the best I drink. WELL DONE