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Pordenone
Pordenone
Dal Barbasucon

Dal Barbasucon In Pordenone

Piazzale Duca D'Aosta 23, 33170, Pordenone Italia Pordenone
+39 346 542 9878
7,8

Basado en 135 opiniones encontradas en 2 webs

tend

38
Di 210
in Pordenone
4
Di 18
di cucina Vegetariana in Pordenone

I clienti commentano i loro piatti di...

polpette
Vegetariana
Pordenone

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 39 9.2
What can I say? Seeing is believing! Go for it! I highly recommend it 😉
Più commenti
in Google
.
12 Maggio 2026
10,0
A historic Pordenone venue! Beautiful setting overlooking the roundabout. Ideal for an aperitif with appetizers and drinks of all kinds. Reasonable and affordable value. Rating: 9.5 out of 10
Più commenti
in Google
.
06 Maggio 2026
10,0
Great little bar with good wines prices, excellent seafood "finger food" and crostini.
Più commenti
in Google
.
10 Gennaio 2026
10,0
I had an aperitif for two this evening. Congratulations, great work, keep it up! Friendly and helpful staff, excellent wines, very good food! Very fair prices, congratulations again! Davide Bozzetto from Mestre
Più commenti
in Google
.
20 Dicembre 2025
10,0

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7,8
319
Recensioni

Adriatico

20/05/2026: Fixed lunch menu, fast and friendly waiters. The food is good.
16/05/2026: Passing by and unpretentious, we stopped for lunch... Devis, one of those people who makes the difference in a restaurant, welcomed us, served us, and advised us as only a professional can. Grateful for the lunch experience. Everything was delicious and well-balanced.
7,8
135
Recensioni

Fermento

16/05/2026: After so many people recommended Fermento to me, I finally had the chance to try it, and I have to say it was absolutely worth it. They create exceptional products. Their brioches are next-level, and their focaccia is incredible. Next time, I absolutely must try their bread. The counter staff was also cheerful and super helpful, especially Fationa. Kudos to the entire staff! Highly recommended.
11/04/2026: Master bakers and leavened pastry chefs create exclusive products crafted by expert hands with in-depth research into the raw materials. The selection is also extensive in puff pastry, where the in-depth development of a product I would define as niche is evident.

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