Scopri il migliore ristorante di cucina vegetariananella città Budoia della Pordenone

08/03/2026: Dinner for four; the place is beautiful, clean, and well-kept. We were alone for the occasion in a lovely, well-lit, clean, and very warm room, aided by the effect of the exposed wooden beams. In addition to the à la carte menu, we were also offered some off-menu dishes, all of which were enticing. The service was very good, punctual, and courteous, with a few pleasant touches that didn't hurt. I opted for a pumpkin flan with crispy speck atop a cream cheese sauce (which I found delicious), followed by a delicious sliced ​​steak with baked potatoes, which, in my opinion, lacked a bit of browning, but were otherwise very good. The house wine (a Cabernet for us) was good. I would recommend this place for a quiet evening, even as a couple.

08/02/2026: Every time we come here they treat us like family. The food is just like a Michelin star quality.