I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

12/08/2025: I'd like to express my appreciation for this place, where I came with a friend last night for an aperitivo after a long time (I used to come here many years ago, but only in the afternoon for a coffee break and had never been there in the evening). The atmosphere is spacious and comfortable, with air conditioning inside in the summer. The decor is interesting, with several 1960s-era items (for example, a black-and-white television caught our eye). The bartenders were friendly, and the wine was excellent. I particularly enjoyed a Cabernet Franc from Corno di Rosazzo, which the bartender there recommended to me last night. The prices are reasonable. I therefore think it's fair to give it 5 stars.

08/07/2025: We stopped for a casual after-dinner drink with some friends. We had cocktails and liqueurs. As soon as we sat down at the table outside, we noticed the rudeness of the blonde waitress. When we asked, "Can you bring us an extra chair?" (There were five of us at a table for four), she replied with a curt, "NO." So, we made do. But when it was time to leave, she attacked again with a friendly tone: "We have to close, you have to go pay." Not a smile, not even a hint of joking. The whole thing ended with a nice, "I won't split the bill, one person pays for everyone." So much rudeness concentrated in one place. If you like being treated rudely, this is the place for you!

23/07/2025: The pizza and service were absolutely excellent, the atmosphere was typically Italian with a sidewalk patio. Pizza San Daniele costs €10, which is a no-brainer.

22/07/2025: Great food, authentic atmosphere. Definitely worth a try!

11/08/2025: Good food, friendly and fast staff, reasonable prices, I recommend.

12/07/2025: I stop by here sometimes when I have to go to Sacile, and if I need to eat out, I definitely come here. Super-top food. Excellent table service: war machines 😃😱. If only I had a place like this downstairs, you'd have sold the kitchen with all the accessories 😂😃. Great, Andrea, legendary. Well done and keep up the good work. Ciao from Luca Maverick 👏🤝

08/06/2025: Beyond all expectations...complete, welcoming, well-positioned structure...top dinner

01/06/2025: I stayed at this hotel for a wedding and I had a great time. In particular, I really liked the food, good and plentiful. Especially the goat cheese with honey, which I would eat again and recommend. Also the breakfast was very good and varied for dessert. Friendly and nice staff.

29/08/2025: Excellent food. Excellent location. All praise for the restaurant.

28/08/2025: Service is absolutely terrible.

11/06/2025: Fantastic kebab and very kind staff. I usually get the fries with kebab meat and my husband gets a piadina, all for around €10

01/05/2025: The best kebab you can eat in the area. Fast service with a smile, fresh vegetables, prices for everyone. Furthermore it is the only place in Sacile where you can stop to eat even at 11pm

03/07/2025: Es un lugar excelente, con buen servicio y un mesero excepcional-Gustavo -quien fue mayordomo del Príncipe de Duino en el castillo del pueblo. El branzino al sale y spaghetti alle vongole son excepcionales. Una vista bellísima del porticciolo di Duino. Altamente recomendabe.

15/06/2025: Was ist das für ein Fischrestaurant wo es zwischen 14:30 und 29:00 keinen Fisch gibt? - Wie auch andere schon bemerkt haben, ist es nicht mehr das, was es einmal war.

30/08/2025: There one summer I was sitting on the bench next door enjoying the summer evenings.

29/08/2025: They're late with deliveries Rubbery pizza Avoid

11/06/2025: I'll start by saying that I've been ordering pizza from them for years and have always been happy with it, but this time I had a bad experience. The pizza arrived 45 minutes before I got home, so I had to heat it up to eat it, and the person who answered the phone blamed the poor Raider who, according to him, left early. Rudeness and terrible service. Goodbye

11/05/2025: Good Pizza for great money, classic Italian service with an Italian temperament when ordering.

10/07/2025: The takeout pizzas are very good! Must try!

09/07/2025: I ordered takeout on a Wednesday for lunch. The pizza arrived intact and hot, and no mistakes were made. To the lady who ordered a bufalina pizza with olives and pistachio cream: I understand your complaint, because you paid for the pistachio cream, but you can't get mad. Honestly, pistachio cream with tomato sauce is disgusting, haha, what the heck! A pizzeria like this deserves praise simply because it respects itself and doesn't sell itself to the bizarre, disgusting tastes of people who don't understand pizza at all. So, beautiful lady, order your pizza from the kebab shop, because they'll definitely put pistachio cream on your bufalina pizza!

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.

27/02/2025: Typical tavern of the Friulian villages where you go to drink in the evening. The management "invents" tasting evenings but the service is poor. The chef must be a magician. It has a good palate but not to be defined as a restaurant.

06/01/2025: I GOT EXCELLENT TAKE AWAY FOOD. MAKE IT REDO. 👍

08/08/2025: Very good place for coffee or a quick/easy lunch. They served coffee, beer and drinks. Very good quality of service and overall a good experience. The only thing I could complain about is the toilets which were hard to lock and were located in an unusual place.

06/08/2025: €5 for a white spritz? A historic and excellent pastry shop in Trieste, with a long tradition and quality products. However, it's a shame to see how the influence of tourism has led to unaffordable prices for residents: €5 for a white spritz is truly excessive. With these prices, many Triestini will prefer to have an aperitivo elsewhere.

04/09/2025: Any fried potato wings. Not edible. Toast is not toast, just bread.

30/08/2025: Always very friendly, amazing sandwiches. Fair prices. Highly recommended.