I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

22/05/2025: Absolutely the best kebab in town!

25/04/2025: they are very bad ducati just because I had been drinking today they kicked me out they also put their hands on me I also have the video

01/06/2025: The mules of DOMACE TV give me confirmation that it deserves it You know good, you know stuff

31/05/2025: Tried affogato with dubai chocolate and also once with varieta nutella. Both delicious!

23/06/2025: Always good with lots of choice, great service

17/05/2025: All ok, friendly and fast service. Friendly staff

10/06/2025: The service we waited a long time, the food was quite good, perfect environment

14/05/2025: I enjoyed a very good pizza, compliments!!!! The theme nights I attended were also fantastic. The calamari with chips were delicious and another night with the lubianska was a great success. I will definitely return and I recommend the place to everyone, both for the service always ready and welcoming with a smile, and for the excellent price like their food. Well done guys!!

13/05/2025: Truly a very good choice 👌🏻 the Hotel Ristorante Pizzeria "Al Posta" ⭐️⭐️⭐️, a valid structure where we had lunch last Sunday as part of our day trip to Casarsa. Arriving on site at 12.30 🕧 after booking 📞, we parked 🚘 almost in front of the entrance since on holidays ✝️ the parking spaces 🅿️ along via Valvasone are free 🆓️. Once we crossed the access tunnel we were immediately very impressed 😮 by the splendid internal courtyard (see photos 📸 attached 📎) which the restaurant also overlooks. We soon reached 🚶🏻🚶🏻‍♀️🚶🏼‍♀️ the latter (there is a separate entrance from the hotel) meeting a manager 👩🏻 who immediately accompanied us to our table at the back of the room and then offered us a welcome prosecco 🥂 (alternatively, a non-alcoholic drink was also available 🍹). Here we also met the person who seemed to us to be the head waiter, a kind and distinguished boy 🧑🏻 who, very cordially, gave us the price lists 📋 and then collected our order. The choice fell on three first courses based on busiate (with the flavors "Sicilian pesto", "speck/pistachios" and "Trapanese") and as many appetizers (raw ham platter, Friulian appetizer and grilled frico) served as second courses. To drink, a liter of sparkling water 💧 and three glasses of red 🍷 (two Cabernet Sauvignon and one Franc). Everything was really tasty 😋 and the portions were generous too. Of particular note, the creaminess of the sauce for my busiate (a type of pasta originally from Trapani) based on speck and pistachios, in addition to the perfect balance between flavor and delicacy. Also worthy of note, however, were the mushrooms 🍄 in a frico crust (part of the Friulian appetizer) and, more generally, all the other dishes. To conclude, a couple of desserts (chocolate cake with a soft heart and salted caramel cheesecake) and three espresso coffees ☕️. Impeccable 🔝 the service offered by the kind members of staff, with a special mention for the very kind manager 🧑🏻 mentioned above. With the same I then paid the bill at the counter by card 💳 (by the way, excellent value for money by virtue of the 107.50 euros 💶 total). Bathrooms 🚾 clean and tidy 🚽🧻🧴. As mentioned, the very green 🌳🪴 internal courtyard is splendid, equipped with tables, chairs, wooden benches made with pallets and a large pergola for outdoor events (there was in fact one in progress). Strategic location in the immediate vicinity of the "Pier Paolo Pasolini" Study Center, the main center of interest in the center of Casarsa and, not by chance, our afternoon destination. We definitely liked it so WE PROMOTE IT WITH FULL MARKS 💯.

14/03/2025: Servizio eccellente grazie a ragazzi meravigliosi. Una serata con amici, mangiato bene, sia pizza che primi piatti. Ciò che ha fatto la differenza è stata però la serietà e competenza che Jary ha dimostrato nel servizio, sempre molto cordiale e gentile; ci ha accontentato in tutte le nostre richieste (che sono state molte…) e col supporto di Daniel, anche lui molto cordiale e professionale, la nostra serata è stata veramente piacevole, come il conto: adeguato e onesto. Consigliatissimo !!

20/05/2025: Simply one of the best in town.

12/04/2025: Always fresh, unbeatable value for money. The reference sushi in Trieste.

26/04/2025: Ieri sera ho voluto provare il Settimo cielo.Che dire....location esclusiva con terrazza panoramica che ti fa vedere tutto lo splendore di Grado e il mare infinito che da nessuna altra parte così puoi ammirare.E già questo potrebbe bastare per dare 5 stelle! Abbiamo optato per il menù degustazione di mare in abbinamento con gli asparagi,decisamente all' altezza delle aspettative.Il trancio di rombo particolarmente eccezionale .Un grazie e un plauso al servizio di sala,attento,scrupoloso nel consigliare e mai invadente.inoltre una mis en place degna di nota. Per ragioni attuali che tutti conosciamo ci siamo dovuti limitare al prosecco iniziale(avevamo già fatto aperitivo e dovevamo guidare),ma nessuno ce l'ha fatto pesare,anzi addirittura offerto è stato offerto.il prezzo non solo è in linea con il livello ma si discosta solamente di qualche decina di euro dai classici (e monotoni) ristoranti/trattorie di Grado.In definitiva se volete passare una serata in compagnia di chi merita questo è il posto ideale . Omaggio alla bellezza.... Parola di chef (in borghese;)

28/12/2024: Location carina Interna ad un hotel a grado. Cucina discreta , ma servizio affabile e professionale . Prezzi forse un po’ alti , ma forse come ristorante anche dell’albergo sarà così che hanno impostato il menù.

19/05/2025: It's a bar with a kitchen for quick lunches but honestly I didn't like it. I tried to order a toast but it wasn't even possible to remove the pink sauce because they are already prepared and don't accept changes. I finally ate a pasta, €10 for a fairly small dish. They should accept meal vouchers but in reality it's not like that (at least for the ones I have). The staff is quite rude. Also, the music in the place is very loud. The only positive note is that lunch arrived very quickly.

16/05/2025: The barista Maschio made us pay €2 for an empty brioche, poor quality brioche. I'd better go to the supermarket and get a better one for 40 cents. #don't go there #failure

30/06/2025: When we thought about having dinner at an Italian restaurant at about 6 PM I never expected a Metal dinner with Metallica and Guns’n’Roses sound blasting at our ears, so loud we could barely talk at the table. While I like both bands, when the music then turned to half an album of Eminem with repeating lyrics "which are not appropriate for kids" it was not so sweet for a family with small kids anymore but we had already ordered food. The waiter also made us not feel welcome here at all. Well yes talking was hard with that loud music, but you could have at least tried to be more friendly. Even though the gluten free pizza was really good, we left out gluten free desserts like tiramisu (which I personally was really looking forward to) because of the uncomfortable atmosphere at the place. And another interesting but strange thing: yes a “cuperto” or service charge is obligatory in Italy, but usually you get something for it. Bread, some olive oil, a nicely decorated table, a friendly waiter - anything… but not at this place. Prepare to pay for nothing - but a Metal/Rap Dinner blasting at your ears…

28/06/2025: We ordered pizzas and loved them all. Good value for money. Staff nice and polite.😊

29/03/2025: The coffee is excellent, the desserts are a feast for the eyes as well as a delight for the palate, but the best thing you will find here is the welcome and the smile of Gessica!

19/03/2025: The owner is always kind, discreet and smiling, unlike another manager in the town🙄... Good coffee and excellent pastries

21/04/2025: GUBANA : da dimenticare ! Il docile tipico friulano, è stato violentato. Ho ricevuto in regalo per Pasqua un kit confezionato da cantine secondo. All'interno era presente un articolo di questo panificio. C'era scritto " Gubana " ma non rappresenta assolutamente la ricetta, il contenuto macinato finissimo, la sapidità errata , la cottura , il colore bianco/giallo pallido. Ritengo che sia una responsabilità rispettare la cultura e le ricette originali, se volete sperimentare , chiamatelo in altro modo, ma non Gubana. Un turista potrebbe male interpretare la tradizione friulana rovinando quello che è in realtà l'originale. 1 stella meritata a pieno titolo !

14/03/2025: Thank you so much for the beautiful cake you made for my graduation, delicious! Congratulations and thank you for meeting all our needs with great kindness :)

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.

14/06/2025: Delicious pizzas. Definitely try the homemade pie slice

08/06/2025: Very racist, disrespectful and islamophobic behavior of the waiter. Give us disgusting looks and said he won’t let us have a drink. Don’t go if you Muslim, foreigner, black or even human.

08/06/2025: Beyond all expectations...complete, welcoming, well-positioned structure...top dinner

01/06/2025: I stayed at this hotel for a wedding and I had a great time. In particular, I really liked the food, good and plentiful. Especially the goat cheese with honey, which I would eat again and recommend. Also the breakfast was very good and varied for dessert. Friendly and nice staff.

04/06/2025: Super kid friendly. Great ice cream / gelato

21/05/2025: The restaurant is beautifully located on the Piazza Grande; it's a combination of a bar, wine bar, and café. We had bruschettone, which was delicious. There's a very quaint room at the back of the restaurant and a lovely courtyard where you can sit. The young lady serving us was very attentive and extremely friendly. She explained all the dishes to us and also asked if we were satisfied. We'd love to come back!