I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

07/11/2025: Excellent product quality. Friendly and helpful staff.

29/09/2025: The best pistachio croissant I've ever had. Crunchy, fresh, and delicious! I recommend a napkin.

06/12/2025: Excellent pizza. Warm and welcoming place. Good service.

03/12/2025: On a rainy day, hour until closing, I got great gluten-free pizza and gluten-free tiramisu to go. Great service, nice food

01/10/2025: Inedible pizza... an insult to Neapolitan pizza. Dirty and black oven. Poor-quality ingredients.

01/10/2025: Unfortunately, it was a very disappointing experience. In addition to the Diavola pizza, we also ordered two Margherita pizzas: all had watery tomato sauce, so much so that it dripped over everything and made it impossible to eat. The mozzarella, of poor quality, wasn't even melted even though the pizzas were hot. The Diavola pizza was extremely salty, practically inedible, and the dough underneath was burned on all three pizzas. I've never eaten such a poorly made pizza. When you make pizza, you also think about children eating it: you can't give something like that to a child. I don't understand all these positive reviews: I actually trusted them. My son wanted pizza, and our favorite pizzeria was closed, so I chose this pizzeria based on the good reviews... but it was a huge disappointment...

26/11/2025: I, Maria Martina Ginza, pious and respectful, nicknamed Mapi and known as Tortora, seventy-seven years old, confess that, despite my advanced age, I don't always receive the reverence I deserve: sometimes irreverent young men, with a carefree attitude, call me the bizarre "Six Seven." Yet, with a patient heart and a restrained laugh, I continue my journey through the sweetness of life, preserving my dignity and the joy that always accompanies me. So it was that I crossed the threshold of the "Luna" ice cream shop in Udine, and was immediately captivated by the sweet aroma that wafted through the air. Young Matteo, with expert hands and a cheerful smile, served me exquisitely refined ice creams, whose flavors danced harmoniously on my lips and ignited a joyful amazement in my soul. Oh, how enchanting it was to see such skill and courtesy combined! Each flavor seemed like a small gift from the angels, and the simple, welcoming atmosphere invited me to linger and enjoy so much sweetness. So I left the "Luna" gelateria with a joyful heart and an indelible memory of the mastery and gracious presence of young Matteo, who made my earthly pilgrimage sweeter and happier. Photos of when I was still carefree and young, attending classical high school.

13/10/2025: Closed on Mondays, even though it's marked as open on Google Maps.

22/10/2025: I like that its a very non-pretentious place. Not overly styled but lively. I didn't really understand that they also have a food counter around the corner (towards the toilets) and thought the food around the coffee bar was the only option. Maybe the staff could just point out when you come in where one can see the food😆😅 The lunch food looked great, with vegan options of legumes salad and several crispy veggies. They also had 2 vegan pastries, which were good

16/10/2025: Birthday catering. Never again! Unspeakable! Much of the food was thrown away because it was spoiled, with all the guests complaining! I had to go buy more food during the party to feed the guests!! The setup wasn't as agreed upon, I paid an exorbitant amount for ridiculous sandwiches (like a second-rate cafeteria), and last but not least, I've been waiting three months for an invoice or receipt for the €530 I paid, handed over immediately!... Oh, if you decide to try them, pay at the end of everything, otherwise they'll cash in and leave, leaving everything as it is, even if it's incomplete and not as agreed upon!!!

17/11/2025: Excellent pizza! The crust is crispy, the ingredients are fresh, and the flavors are perfectly balanced. Highly recommended!

21/10/2025: If you go here, even though the owners are Ukrainian, they're incredibly kind. Compared to the ones before, well, there's a difference like night and day... then there's the outdoor garden for lunches and dinners in the summer. In short, you eat well and the price is fair, and it's a beautiful, quiet place... Go there. I recommend it. Go there

20/10/2025: Me and my husband ate piadina con kebab and piadina con falafel. They were both really good! The spice was really spice! Be careful… Great service and good price!

04/09/2025: Ordered through Deliveroo... food arrived over an hour late and completely cold. Requested cancellation after the sixth time the time was moved, and they refused.

14/04/2025: Good morning! A few steps from the center of Monfalcone is the Bar Goppion, a place that combines the simplicity of a bar service with cafeteria and sandwiches with the refinement of a bistro located on the upper floor. The bistro, available both by reservation and on the spot, offers the best of traditional dishes, prepared with fresh products rich in flavour. The experience is further enhanced by respectful, polite and efficient staff, who guarantee a quality break. Goppion in Monfalcone is an ideal choice for those seeking taste and courtesy.

08/02/2025: Very kind staff, but slow even with a room with a normal flow...

15/11/2025: They've always been very friendly, the best kebab in the area so far. They even have an order terminal and are very attentive and efficient. They offer several options of mixed kebabs, chicken, turkey, or beef and lamb. You can also opt for a combination. You can also add fries. It's a shame there's no bathroom. Otherwise, I like it so much that it's fine.

17/09/2025: Personally, the best kebab in the area, and not just two meat fingers, both very good. The owner is very kind and, despite having many customers, always maintains a fresh, high-quality product. My favorite!

19/08/2025: A terrible experience. The menu was sparse, the beer was warm, and the service was terrible, especially since even though there were two of us, we were served at completely different times. The pork chop was raw inside, therefore inedible for obvious health reasons (even though I sent it back to the kitchen to cook it thoroughly). We still paid full price for this dish. The peperonata was overcooked and defrosted. Doesn't seem like a good place!

25/06/2025: Homemade dishes excellent in taste and portions, also Mrs. Beatrice is really helpful and easy-going. We can't fail to mention the splendid view of the valleys. We will definitely be back!

05/09/2025: excellent solution for quick, quality business lunches.

08/08/2025: Good pizza, although the dough needs updating. A wide selection, but poor distribution of the toppings and cooking of the onions at times. Some original choices, some classics. The pizza is very inclusive, although it lacks lightness and creativity. Overall, a good pizzeria.

12/08/2025: I'd like to express my appreciation for this place, where I came with a friend last night for an aperitivo after a long time (I used to come here many years ago, but only in the afternoon for a coffee break and had never been there in the evening). The atmosphere is spacious and comfortable, with air conditioning inside in the summer. The decor is interesting, with several 1960s-era items (for example, a black-and-white television caught our eye). The bartenders were friendly, and the wine was excellent. I particularly enjoyed a Cabernet Franc from Corno di Rosazzo, which the bartender there recommended to me last night. The prices are reasonable. I therefore think it's fair to give it 5 stars.

08/07/2025: We stopped for a casual after-dinner drink with some friends. We had cocktails and liqueurs. As soon as we sat down at the table outside, we noticed the rudeness of the blonde waitress. When we asked, "Can you bring us an extra chair?" (There were five of us at a table for four), she replied with a curt, "NO." So, we made do. But when it was time to leave, she attacked again with a friendly tone: "We have to close, you have to go pay." Not a smile, not even a hint of joking. The whole thing ended with a nice, "I won't split the bill, one person pays for everyone." So much rudeness concentrated in one place. If you like being treated rudely, this is the place for you!

08/07/2025: I've been several times with my husband and friends, both to the bar downstairs and the beer garden upstairs. Always a great experience, the atmosphere is friendly, the staff is kind and helpful, and the food and drinks are excellent! Keep up the good work!

21/05/2025: Uneducated staff, both at the bar and at the restaurant the owner knows everything, very full of himself and does not accept criticism The dishes have no personality, ask for a type of cooking and it is not respected. I do not recommend it

11/09/2025: I was there a few days ago. I was alone and got a table right away. Since I don't speak Italian, we conversed in English. The waiters were very friendly. I got my drink immediately after ordering, and I waited about 20 minutes for my pizza. The pizza was very, very tasty; you can tell they use the special dough. The prices are more than reasonable. I will definitely come back next time I'm in Grado. I recommend this pizzeria to everyone.

08/09/2025: The restaurant was recommended to us. The pizza dough is supposedly specially prepared and tastes very good. Unfortunately, they skimped on the toppings, otherwise the food would have been 5 stars. The wait time was abysmal. The fact that it took over 45 minutes to make three pizzas when the restaurant was moderately busy is only explained by the fact that pickup/delivery services are pushed in and given priority. The fact that you then order more drinks is a positive side effect for the restaurant. There was also no information that it would take longer. The servers were friendly and quick, but the long wait is part of the service for me. The cover charge of €2.50 per person is common in Italy, but also incomprehensible under the circumstances. The restaurant has a pleasant ambiance; we sat by the street. The tables were beautifully set with cloth tablecloths and thicker napkins.

29/03/2025: The coffee is excellent, the desserts are a feast for the eyes as well as a delight for the palate, but the best thing you'll find here is Gessica's welcome and smile!

19/03/2025: The owner is always kind, discreet, and smiling, unlike another manager in town 🙄... Good coffee and excellent pastries