I migliori ristoranti di cucina vegetariana in Forli'-cesena

03/10/2025: ld potatoes, bad-tasting. The fish was fresh—at least I didn’t get sick—but it had no flavor. I can’t understand the reviews this place received.

03/10/2025: Fantastic! Great breakfast and lunch menu.

25/07/2025: A perfect little restaurant in the heart of Cesena. The products and dishes were their own and very tasty! Thank goodness we were seated because we were there without a reservation and for a while most restaurants are closed. I hope we get to visit it sometime in the future. The staff was very nice!

21/06/2025: Take time from Autostrada and visit this place. I promise you will not be disappointed 😋🥰

07/10/2025: My daughter and I went for lunch, a gift from my son, with a free-form option. The staff was very friendly, and we were able to bring our small dog along. Each course was a pleasant discovery, paired with a non-alcoholic cocktail to match the specific dish. For the two of us, five courses, including dessert, plus a different cocktail each time, were a unique experience. However, I think it's not a restaurant for everyone, not in terms of price, but rather the delicate sense of appreciating the aroma of each course. I admit that it's not easy, but it's certainly very pleasant.

30/09/2025: A sensory experience beyond description... You have to try it! A well-deserved Michelin star! Excellent Gorini!

21/06/2025: Wonderful little place....and if you are able to close your eyes and imagine you will find yourself in the wonderful Puglia!

20/06/2025: Everything was delicious! The host was very friendly and helpful!

29/05/2025: My wife and I were there on our anniversary, a weekday Thursday, everything was really good, excellent service, all the staff were very kind. Well-kept environment, right in the center of Bagno di Romagna. Highly recommended.

23/05/2025: if you are in the Bagno di romagna area you can't help but come and eat at Giovanna's. Her lasagna, tortelli, tagliatelle, not to mention the roasts. Oh, remember to book, you might be left empty-handed!

06/09/2025: It was a wonderful rediscovery. Well done everyone!

05/09/2025: We booked a table for 8:30, arrived at 8:25, and were told we didn't understand anything and that we were in the middle, hindering the staff's work. We shouldn't arrive early because otherwise they can't handle the situation. The owner said, "I've never experienced such a lack of welcome. I've worked in the restaurant and food industry for many years, and such an embarrassing situation is unacceptable. Compliments to the owner. I recommend a reception course. I must have been unlucky, and to think I've been going there for years, always subject to the various closures and changes in management. Huge disappointment.

14/09/2025: A lot of people work there, we liked it. The piadina and crescione were excellent. Well done!

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ DOC Review – Piadineria Gilli, Gatteo a Mare My family and I have been frequenting Piadineria Gilli for 8-10 years now, and I can say without hesitation that it has become a true go-to place for us. The piadinas, crescioni, rolls, and desserts are simply spectacular: always fresh ingredients, top-quality ingredients, and unforgettable flavors. Each dish is prepared with care and a touch of passion that truly makes the difference. But what makes this piadineria unique isn't just the food: it's the warm, authentic atmosphere you'll find there. Mrs. Gilli is a wonderful person: kind, welcoming, always smiling, and making every customer feel at home. Her son, Iacopo, is a man from another era: polite, friendly, always available, and with a rare kindness. His father, with his discretion and charm, also completes this wonderful family. At Piadineria Gilli, they work with heart, and it shows in every detail: from the quality of the food to the way they treat their customers. It's no coincidence that everyone who goes there is surprised and won over. I recommend it to everyone, without a doubt: an unmissable stop for anyone passing through Gatteo a Mare. An experience that's more than just a gastronomic one...

21/09/2025: Very good food and the portion sizes are also okay

12/09/2025: The seafood risotto is too good

04/10/2025: A lovely, well-maintained place with friendly, helpful staff. We ordered the passatelli of the day, homemade with homemade pesto, pumpkin puree, and chopped hazelnuts: it was spectacular. Extensive wine list. We'll definitely be back.

29/09/2025: The staff was extremely kind, smiling, and helpful. This was the highlight of the evening. However, the place was cramped and noisy; it was impossible to converse even at the same table, and by the end of the meal we left exhausted and with a headache. The food was limited, and unfortunately, not unforgettable. We won't be returning.

30/04/2025: Well located location with a terrace protected from the sun. The ice creams are delicious but the flavors are limited. the dark chocolate ice cream is excellent. The only downside; a very unpleasant waitress, fortunately her colleague is more professional.

22/04/2025: The staff was rude and impatient

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.

29/08/2025: Good cakes, but I had an unfair experience: Once I called, I ordered a 1 kg gelato cake, and I was told it would cost €30. So when I went into the shop on the appointed day with my €30 as agreed, the sales assistant told me the cake would cost €45. When I asked her why, since it was different from what I'd been told on the phone, she simply replied that she'd added half a kilo... But I'd never asked for that, so I had to pay €45 for a cake I hadn't ordered. Unprofessional.

26/08/2025: In my national top 10. The hazelnuts have a delicate, authentic roast; the high-quality cream transports you to the mountains; the peanuts and raspberries are amazing. The cones are beautifully crunchy, which also make the difference. Kudos to the entire staff; they truly represent gelato culture. I can't wait to return!

27/09/2025: I went twice in the space of 10 days...very nice. Their cappelletti were delicious, and the lemon cream for dessert was truly superb.

20/09/2025: Nice and refined atmosphere, courteous and professional service, I recommend...

19/08/2025: Magnolia is a culinary sensation that goes far beyond the usual Michelin-starred experience. From the moment you enter, you sense that you've arrived in a special place: a stylish ambiance, an atmosphere of tranquility and elegance, and a team that perfectly combines professionalism and warmth. Alberto Faccani's cuisine is pure magic. Every course is an experience – creative, bold, yet always harmonious. Here, you'll see how to create something completely new with precision, passion, and a keen sense for regional ingredients. Fish dishes full of finesse, refined vegetarian compositions, and masterful meat creations: everything is perfectly staged, surprising, and unforgettable. The wine pairing is particularly noteworthy, not only complementing each dish but elevating it to a new experience. You immediately notice that not only Michelin-starred culinary art is at work here, but also genuine enthusiasm and attention to detail. Magnolia is a restaurant that evokes emotions – it touches, inspires, and lingers in the memory. Two stars are more than deserved here: For me, one of the best addresses in Italy and an absolute must for anyone who loves fine dining. ⭐⭐⭐⭐⭐ Highly recommended – an evening at Magnolia is a treat for the senses!

04/08/2025: We went to this wonderful restaurant for my boyfriend's birthday. What can I say? Excellent food and wonderful pairings. The service was impeccable, and the ambiance was simple and refined, just like their food. Truly delicious, a highly recommended experience!

25/09/2025: The pizza is undoubtedly good, you can tell they know what they're talking about and that's their job! The service wasn't brilliant, and there were times when we couldn't even ask for anything, not even a little water, but no one was upset :)

31/08/2025: Wow!! What a surprise!! Found it by chance on the way back from Mirabilandia to Pisa, but the food was absolutely delicious. Strong flavors in both the appetizers, handmade pasta and hand-made ragù in the first course, and a dessert also handmade. The price was ridiculous for what we ate. Marked as the best, and worth returning to.