I migliori ristoranti di cucina vegetariana in Forli'-cesena

08/06/2024: Gianluca Gorini's personal cuisine is a fascinating intertwining of his land, the world of perfumes and mastery of cooking technique. Dare, staying in balance. Chapeau

27/05/2024: Abbiamo scelto il percorso delle 5 portate. Cibo dai sapori avvolgenti, un crescendo di sapori ad ogni portata. Complimenti allo chef stella meritatissima!!

22/08/2024: Well beyond the "piada" there is the friendliness and commitment of the whole family.....

19/08/2024: Very good piadina with abundant ingredients, but the service quite slow.

20/08/2024: I don’t know how he cooks tiramisu - but it’s incredible!!

14/08/2024: We love the food and the people work there! They are very helpful, involved and create family atmosphere!

16/08/2024: What can I say: very good pizza, both in terms of dough and seasoning. The idea of ​​sauces to use on the edge of the pizza is nice. I also found the lager beer very good: low in alcohol, easy to drink and with a good bitter aftertaste which went down very quickly in this heat. Very recommended place

12/08/2024: Nothing to say about the Pizza, it was excellent, it's a pity that they put us along a corridor where it wasn't fresh nor was there a shred of air, we were hoping for an ice-cold beer and instead it was hot too, unfortunately I have to say, let's say the dinner wasn't very pleasant

24/08/2024: Mancavamo da tanti anni ma abbiamo trovato la stessa atmosfera e le stesse bruschette. (ottime!) sono cambiati i volti, giovani gestori che però mantengono la tradizione e soddisfano ogni palato. Possibilità anche di chiedere tagliere di affettati e formaggi con piadina e ottimi dolci, sia i tradizionali che i fuori menu. 👍

13/08/2024: Small and welcoming place in the upper part of Castrocaro Terme a few steps from the fortress. It has a car park which is accessed by a rather steep road. Otherwise you can park in the village and walk along the narrow street for about 500 m The main dish is the bruschetta offered in around twenty versions based on cured meats, cheeses, various vegetables and named after famous mountain passes. It is also possible to order cold cuts and cheese platters. The menu also includes 6/7 traditional desserts such as trifle, mascarpone, tart, toothpicks. Wine and beer at will. Then there are daily seasonal proposals always respecting the "bruschetta" formula. The restaurant offers both outdoor tables and in the closed room but overall seats are limited so booking is recommended. Rustic and very pleasant furnishings. Very friendly and quick service. Excellent quality of raw materials which makes the price/quality ratio very favorable. Highly recommended for those who like this type of restaurant.

31/08/2024: Incuriosita nell’aver trovato un ristorante pugliese a due passi da casa, ci siamo recati ieri sera… Sapori che mi hanno riportato indietro di almeno venticinque anni. Emozionante. Complimenti ai gestori.

29/08/2024: Antipasti e primi buoni in un bel ristorante, curato e con il personale attento e veloce. Ottimo vino. Prezzo nella media.

03/08/2024: Very good. Short menu and refined dishes. Excellent innovation. I recommend booking if you want to stay with air conditioning

02/08/2024: There is nothing to say that hasn't already been said, very welcoming place with delicious products.

23/08/2024: I've always had a good time... when I'm in the area I always stop... Recommended

22/08/2024: Excellent food, fast service and very nice girls. A little hot in this period. But anyway, definitely worth stopping!!!!

13/08/2024: 15 tables occupied of which 6-7 were already eating, 6 people in the kitchen and when ordering we were told a 40 minute wait... We are in the sector, if you need it we will advise you.

11/08/2024: Tried the 5 cereal piadina, thin but good! Lots of options even other than piadina, friendly staff! Advised

07/07/2024: Good, clean, good croissants and coffee...

28/06/2024: In addition to being an excellent restaurant, it makes Super artisanal ice cream, the celery flavor is amazing, the stracciatella is also very good. Borgo Cotogni restaurant deserves much more than 5⭐. Also renowned as an ice cream shop, but the lunch that delighted my palate was excellent, a simple but welcoming place, clean and tidy and well looked after in detail. In winter there aren't many seats, but I really like this state, because eating is a pleasure that should be enjoyed not in chaos. Furthermore, the dishes are more refined. My Happy Birthday lunch: 1) appetizer: Squacquerone flan with caramelized figs 2) first course: Tagliatelle with stridoli sauce 3) sweet: Crema Catalana Excellent red wine. Sangiovese with a soft taste. The staff is friendly and attentive. The location is located on one of the main streets of Forlì, in summer you can dine in the garden at the back of the restaurant, however there is also an external platform with some tables if you want to have lunch when the sun warms even in September/October.

28/07/2024: A pearl on the Via Emilia. The vegan dishes are excellent and very varied.

25/07/2024: Insoljto is an interesting discovery for the Vegan cuisine and more. As mere fans of this diet, out of curiosity we tried the vegan dishes on the menu (which is not only vegan of course) and we were really impressed. Yes, you eat well, you spend the right amount and the owners are very kind. Advised!

19/08/2024: Ca' di Gianni farm Bagno di Romagna Every time we come back to this restaurant with pleasure because the dishes are always excellent and the staff very kind. The place is very welcoming and the suggestive atmosphere is made unique as it is surrounded by nature. Both the restaurant options (I highly recommend the fried porcini mushrooms) and the pizzeria are excellent!

16/08/2024: Recommended for a completely relaxing experience. I was only there to eat but I was able to verify the food is really excellent, especially the pizza! It's a very busy place, but the spaces are well organized and you don't "get in the way". Service to be reviewed.

13/08/2024: I had dinner with friends last Saturday. Everything was very good, especially the second courses, and the service was also excellent. Advised .

06/08/2024: I didn't know this place, a very pleasant surprise, fast and precise service, delicious food of excellent quality, highly recommended

19/08/2024: Il personale è delizioso, giovane. Propongono colazioni e brunch molto curati. Attenti a varie esigenze così si riesce ad accontentare tutta la famiglia: dal porridge allo yogurt greco...cmq davvero uno staff carinissimo, sorridente e giovane. Bravi ragazzi!!!

17/08/2024: Buon caffè,vastaChe spettacolo. Tappa fissa tutte le volte che andiamo a Gatteo. Ci mancavano da 2 anni, ma non appena il proprietario ci ha intravisto e venuto a salutarci al tavolo come se fossimo amici da una vita. CONSIGLIATISSIMO, anche se strapieno, un posto ve lo trovano. GENTILISSIMI, PREPARATI ORGANIZZATI, praticamente TOP scelta di paste, gelateria buona artigianale, ottimo anche per pranzo veloce (vasta scelta di piadine). Personale gentile e disponibile, DAVIDE simpaticissimo. TOP

06/08/2024: The owner is a friendly person and made us happy as much as possible by preparing a lard-free piadina for my vegetarian daughter! All the others were also full of condiments but above all delicious!!! Highly recommend!

21/07/2024: The best piadina I've ever eaten. Very nice service. I recommend !!!