I migliori ristoranti di cucina vegetariananella città Imola della Bologna

26/08/2025: The food is good, but unfortunately, they're incredibly slow and disorganized. For two piadinas with only two people in front of us, they immediately told us, rudely, that we'd have to wait 20 minutes, as if we were spiteful by ordering there. Then the 20 minutes turned into 40 minutes. Absurd. Go to other piadina shops with people who are kinder to their customers (it doesn't take much) and get organized.

22/08/2025: Passing through Imola for the racetrack I wanted to try "Le3 Marie" a truly fabulous little place in the middle of the greenery, relaxation and an excellent calzone, here you taste divine, very kind management, friendly, a must try, a guarantee

02/11/2025: They also make vegan creams, top!

01/11/2025: Nice girls and excellent ice cream! I recommend it 👍💯

04/01/2026: We were 20 people at this restaurant, and the experience was unfortunately very disappointing, especially considering the final bill of €1,000. The agreed-upon menu was €39 per person, but the quality of the food was not up to par. In particular, the mutton, in my opinion, had an unpleasant odor, which created considerable discomfort at the table. The tagliata was also dry and poorly prepared, far from what one would expect from a dish of this type. Another negative note: during the service of the first courses, they turned off the heating in the entire restaurant, leaving everyone eating in the cold. This was truly unprofessional, especially with a large group and in the middle of the evening service. Also noteworthy is the house wine, served in a carafe at €10 a liter, which offers a decidedly questionable quality/price ratio. The service overall seemed inattentive and poorly organized, lacking proper management for a table of 20 people. Bottom line: €50 for an anonymous experience, cold "in every sense of the word," and not worth the asking price. I wouldn't recommend it for group dinners or for anyone looking for a modicum of quality for their money.

29/12/2025: I went for dinner with friends at this restaurant outside Imola, surrounded by greenery and tranquility but easily accessible. The classic appetizer, a platter of cured meats with a light, non-greasy fried crescentina, was good. The fried polenta, which is also part of the appetizer, was also very good. Excellent homemade first courses; the special feature is that you can choose your own toppings from the options available, even the same type of pasta but with different toppings. The portions we received were just the right amount, neither too small nor too large, but truly excellent. I won't review the meat because, already full after the appetizers and second courses, we gave up and didn't order a second course. We finished with dessert, which was good but not special. Positive rating for both quality and quantity. It's a shame about the service, which was a bit slow despite the dining room being half empty that evening. We had to wait quite a while between courses, but the waitress (the only one in the dining room) was very kind. I hope it was a one-off mix-up, but I still ate well and will definitely be back to try other dishes.

14/09/2025: Delicious food, friendly service. The atmosphere is pleasant and cozy. Classic building with a courtyard where you can also eat.

19/08/2025: Overall, it's definitely one of the best restaurants in Imola and the surrounding area. Recommended.

23/08/2025: The food is excellent. Good service.

03/07/2025: Good place to spend your lunch break. The daily menu has first and second course options for less than €10. Excellent combinations and presentation. The place, in winter and indoors, can be a bit chaotic, which is why I didn't give it the highest score. Aesthetically it is very pleasant. In summer, with the outdoor garden and the terrace, it is also nice to just share an aperitif. I recommend it

29/11/2025: The Donatello Restaurant in Imola is a delightful discovery for those seeking authentic cuisine, rooted in the local area and attentive to seasonal produce. Here, every dish tells a story of fresh, select ingredients, crafted with respect and creativity: from land to sea, the menu offers a complete journey through the flavors of Emilia-Romagna's tradition. The tortellini are the real highlight: thinly rolled, with a flavorful filling and a perfect balance that makes them truly amazing. The seafood options are also worthy of a mention, always based on quality ingredients. The restaurant is spacious and well-organized, with two distinct rooms designed to ensure maximum guest comfort. One room is ideal for couples or groups of friends seeking a quieter atmosphere, while the other, more spacious and dynamic, is perfect for families and birthday parties, including those with children. In short, Donatello is a restaurant that combines quality, tradition, and attentive service, making it an excellent choice for both a special evening and a lunch with friends. Highly recommended.

01/11/2025: We went to eat at this restaurant for work... we decided to go for the Fish... Large mixed grill of fish and desserts... Total disappointment: the fish was clearly NOT fresh and, probably for this very reason, they covered it in breadcrumbs!!! The desserts... terrible! Let's just say they know very little about cooking... never again! Money wasted!