I migliori ristoranti di cucina vegetariananella città Imola della Bologna

07/09/2025: Perfect experience. Excellent service. Quality food

30/08/2025: We dined on an August evening in the outdoor area. The salmon appetizer was very good. For the main course, the sliced ​​beef was very tender. The dessert, a "frozen" cream on dark chocolate, rounded off an excellent dinner. The service was good, and the price was in line with the offerings. It's a shame about the plastic table and chairs, which didn't live up to the food and service.

26/08/2025: The setting is dated but ideal for the atmosphere, and the excellent menu combines both seafood and meat. Fried gnocco and cold cuts are the appetizers, along with crostini with porcini mushrooms and fried porcini mushrooms. Three glasses of wine by the glass were expertly recommended by the sweet and kind waitress. Highly recommended, thanks Mirca for the tip!

23/08/2025: The wait staff were very kind, both the waitress and the owner. The fried fish was delicious; there wasn't a drop of oil, so it was perfectly done. The portions were generous, so much so that the owner kindly let us know in advance when we ordered appetizers. Of course, good wine and food come at a price, so be aware! Recommended

07/09/2025: Truly excellent service, with young, polite staff. The pizza is traditional Neapolitan, made with the highest quality ingredients. The atmosphere is clean, both inside and out (seasonal permitting).

06/09/2025: I went there with six friends and we had a great meal. We'll be back later.

05/04/2025: Su consiglio di una conoscente siamo stati a cena in questo ristorantino nella galleria di Imola. Il posto è molto semplice e alla buona, ma non fatevi ingannare perché spesso l'apparenza inganna... Il menu ha uno stile retrò con i piatti classici della tradizione ma contrariamente a tutti quelli che fanno robe "rivisitate" qui non sentirete parlare di "piatti 2.0" qui la tradizione è di casa. Abbiamo mangiato un classico antipasto di bruschette e un insalata di radicchio, pere e crudo scottato, di primo delle ottime tagliatelle con bottarga e carciofi (FRESCHI) e tagliatelle con crudo e scalogno accompagnati da un buon Trebbiano e per chiudere un ottimo creme caramel (non aveva una bollicina, chi se ne intende mi ha capito) e un semifreddo al mascarpone. Che dire ho fatto i miei complimenti al proprietario. Sicuramente tornerò, e se volete un consiglio andateci anche voi.

03/03/2025: I come to this place as often as I can, it feels like home, a simple but welcoming place, the food is ALWAYS good and genuine, not to mention the exquisiteness of the staff...

08/08/2025: Everything is always delicious, plentiful, and fresh. Great prices. I recommend the hazelnut and Nutella flavors (the ones in the photo). The staff is also friendly and professional.

24/07/2025: Excellent gelato, with a wide variety of creative flavors. The gelato is rich and creamy. The atmosphere is new, clean, and spacious.

26/08/2025: The food is good, but unfortunately, they're incredibly slow and disorganized. For two piadinas with only two people in front of us, they immediately told us, rudely, that we'd have to wait 20 minutes, as if we were spiteful by ordering there. Then the 20 minutes turned into 40 minutes. Absurd. Go to other piadina shops with people who are kinder to their customers (it doesn't take much) and get organized.

22/08/2025: Passing through Imola for the racetrack I wanted to try "Le3 Marie" a truly fabulous little place in the middle of the greenery, relaxation and an excellent calzone, here you taste divine, very kind management, friendly, a must try, a guarantee

22/07/2025: I asked for a pizza with ham slices, but they didn't give me any ham. I already paid for the ham slices. Bad review.

13/07/2025: Shame! We ordered a Margherita pizza and two 66cl Moretti beers. When I asked for an explanation, she told me she made a mistake and ordered three beers, but I didn't see where it says the price is €6.50 each. My impression is that they wanted to take advantage of it since it was after the Max Pezzali concert! Not honest.