I migliori ristoranti di cucina vegetariana in Emilia-romagna

12/10/2025: We went for a weekend in mid-October, and it was a great aperitivo! The atmosphere was well-kept and full of little things to buy besides drinks: socks, backpacks, bags, and even bottles of wine. A DJ was present with great music. The Spritz was delicious!

27/09/2025: The most beautiful wine bar we know, our evening destination for years when we are in MM, we are already looking forward to our next visit in 2026

01/12/2025: I ate a Florentine steak cooked to perfection.... RARE... compliments to Simone

30/11/2025: In the middle of a pine forest overlooking Lake Suviana, you wouldn't expect to enter a large room reminiscent of a village New Year's Eve party, with bathrooms and sinks left over from elementary school, and also without seats and freezing cold. The menu seems to suggest truffles and porcini mushrooms, so we fell for it completely... Polenta with melted cheese and shaved truffle, served cold with jarred cream cheese and black truffle sauce, the smell of which was barely noticeable, let alone the taste. Tigelle with sausage and parmesan, also served warm, with reheated sausage and grated cheese inside, as if it were supposed to be put on pasta, which, combined, almost made us choke. Pappardelle with venison, raw and with pieces of venison identical to the venison we ordered under the name of "Peposo di cervo" (deer peposo), served with slices of polenta like the ones you usually buy fried in a chip shop, but unfortunately they weren't even heated, so everything was lukewarm and cold, which obviously makes you sick after three forkfuls. The peposo was so peppery that you couldn't even taste the venison. A side dish of porcini mushroom caps served on a plate with a little parsley, which after four pieces also became sickly because they were full of water from the freezing process, which also completely sapped their flavor. A fried potato that with ketchup and mayonnaise is still edible. A liter of wine that costs 9 euros, if you order it in two half-liters to avoid waste, they charge 12 euros because a half-liter costs 6. What is the Unity Day special? We pointed this out to the waiter, not because of the €3 but because of a matter of principle. He was also convinced he'd set the right price, as if he only ever sold half liters. Who are you going to fool? If you're in the area, stick to a schiacciata and a soft drink, but not at this place, which thrives on its strategic location but certainly not on the quality of its food! Oh, I forgot, with two coffees, the modest sum of €74.

21/11/2025: Aperitif... Nice and welcoming...

20/11/2025: Very good, especially the vegan brioches. I recommend avoiding plastic tea bags because they release a lot of microplastics, and switching to cotton or other more natural materials.

21/09/2025: My happy place in a long, seasonal summer. Excellent piada and a lovely, friendly kiosk.

17/09/2025: A generous and well-filled piadina. Excellent value for money.

20/11/2025: Very kind! They have a nice veranda outside the restaurant that is heated even in the cold. Excellent service.

06/11/2025: Excellent aperitif, but also coffee and croissant and herbal teas.

23/11/2025: A pleasant stop, friendly staff, and a good breakfast, far from the hustle and bustle of city life and the stresses of modern life. Good.

01/10/2025: Very nice guys and excellent ice cream!

09/11/2025: Very nice place and delicious food: from starters to main courses, from fish to desserts, to pizza! Courtesy and quality!

09/11/2025: Tasteless fish skewers with dry roasted potatoes

08/09/2025: Since they brought me here, I swear that in 40 years I have become addicted to these delights... I recommend them, they are delicious.

04/09/2025: Excellent quality, and good service

02/11/2025: They also make vegan creams, top!

01/11/2025: Nice girls and excellent ice cream! I recommend it 👍💯

04/11/2025: I had breakfast twice in this establishment, and both times I was completely satisfied with both the service and the quality of the dishes. Very tasty, pleasant atmosphere, nice staff. Probably the most espresso I drank during my week in Rimini was in this establishment.

23/10/2025: Highly recommended! Breakfast with fresh products, freshly prepared, in a fabulous location!

26/10/2025: Already reviewed some time ago. Delivery times have improved significantly. Excellent cuisine and friendly, respectful staff. Attentive to problem-solving. The pizzas are delicious. Always on time. Small space, but optimized for customer service. Reservations recommended. Outdoor gazebo is more active during the summer months.

06/08/2025: Thin, light, and very tasty pizza. My number one choice in Castel Maggiore.

29/08/2025: A pleasant discovery on the Viano Carpineti valley floor... excellent food with kind and tidy owners... to be repeated when returning to the hills.

14/08/2025: I stopped at this restaurant by chance, and I made the right choice. Authentic, quality food, moderate to low prices. Attentive and attentive staff. Ample parking, even for heavy vehicles. Finding a restaurant in a busy area with limited access is also a source of first aid that shouldn't be underestimated. Highly recommended!