I migliori ristoranti di cucina vegetariana in Emilia-romagna

08/06/2025: Food also good, terrible service, wall next to the table dirty and greasy, I asked for a dish three times and it never arrived... stay home

07/06/2025: I'm sorry I'm no longer in line with my first evaluation... but on my third visit I found flaws especially in the inattentive service and less and less available to give clear answers to my questions... questions mainly aimed at understanding the reason why I had to insist for three rounds of ordering to have a dish that seemed never to arrive... quality in the tempura not excellent, certainly lower level than previous times... quantity of food in some dishes not corresponding to those specified in the menu... always lower... in short... the feeling I had when frequenting this place is that every time something was lost along the way... it's no longer what I thought it was at the beginning of my experience... I underline... personal opinion motivated however by tangible facts

01/07/2025: One of the best pizzas in the city where you least expect it

20/06/2025: I took 2 takeaway pizzas last Saturday..the pizza is too expensive, rubbery and salty! a margherita 9 euros? are you kidding? in addition there is nothing more wrong than putting it in plasticized cardboard boxes similar to aluminum, during transport it collapsed ... the napkins provided to us were TNT (non-woven fabric) and not paper having taken take-out, if not for our request, they did not even cut the pizza if I have to pay so much for plastic napkins and fashion cardboard boxes, with poor service, I prefer to pay a few euros less.. I strongly advise the owners to go back to the old cardboard boxes, because the steam must have a way to vent, so the pizza stays dry.. another piece of advice I give is to take a trip to Naples and try any random pizzeria I reply to the pizzeria that replied to me: I paid 9 euros for a margherita, so if you tell me that I did not read the menu, either the menu is old, or they ripped me off. how much does a pizza cost? I repeat, I don't care that those cartons (even if not very eco-friendly) are used all over the world! if they have to cost almost a euro and make the pizza crumble, it's better to get the classic cartons that cost even less then the flour doesn't even cost a euro per kilo, how can a margherita cost 9 euros? are there gold nuggets on top? it makes it even sadder to hear that you are Neapolitan...

10/06/2025: Breakfast in a chaotic environment, ok that it was market day nearby but the lazy staff does not help. High prices not justified by the quality of the products and even less by the service that does not exist.

21/05/2025: We had an aperitif, before drinking we asked to pay, we found the staff to be arrogant, snobbish and uninterested (there were 3 of them and they had to talk to each other to remember what we had to pay (even though we had remembered and ordered it before). They made us wait a while to pay since they had to mess around with each other. I will definitely never set foot in there again. The aperitif was acceptable, but nothing special, the prices were a bit high.

29/06/2025: Ice cream shop with very friendly and courteous staff, modern place with space inside and outside (although not huge). Limited flavors although with some original and "exotic" options. The choice to have the same flavor with two variants, one of which with a surcharge, is not justified

24/06/2025: Great ice cream. Super friendly staff. Very nice place.

22/06/2025: I stopped by Ferri's ice cream shop but intrigued by the reviews I decided to try two flavors: Nutella and cream. The Nutella flavor was good, nothing to say: creamy, intense, satisfying. But the cream flavor... oh my. It seemed to be hoping to be a classic "egg cream", but the result was a cross between heavy sweetness and something that, honestly, made me not want to finish the cup. It also gave me a slight feeling of nausea. In short: if you go there, aim for tried and tested flavors. But if you love classic cream, maybe skip it.

18/05/2025: Good ice cream. I dropped it as soon as I got it and they gave me a new one. Thanks

04/05/2025: Non consiglio questo ristorante il cibo non è buono, soprattutto le tagliatelle fior di zucca e speck, terribili, non sapevano di nulla… Le ragazze al servizio sono state gentili. Il problema non è il servizio ma la cucina.

04/05/2025: Τέλεια τοποθεσία , εξαίσιοι οι ιδιοκτήτες και το προσωπικό , απίθανες γεύσεις και επιλογές φαγητού , τα πάντα πεντακάθαρα. Χαμογελαστοί άνθρωποι και πολύ φιλικοί !!! Το συστήνουμε ανεπιφύλακτα

03/05/2025: Pizzeria created for takeaway which still allows you to eat while sitting at the restaurant's tables. Obviously there is no service but, faced with a notable variety of pizza flavours, cooked to perfection and therefore very good, this lack does not interest anyone. Let's add that the prices are right and... dinner is served!! Enjoy your meal!!!!

23/11/2024: Historic Pizzeria of San Polo di Torrile. It has been updated over the years and the quality has never dropped. Congratulations to Mario and his staff

10/06/2025: Very good, very good piadina accompanied by excellent ingredients Managed by Really kind and prepared people We'll see each other again 👏🏻

11/04/2025: Excellent piadina, shame about the decidedly slow service and if I can give some advice: a smile towards customers never hurts

29/04/2025: Excellent and cheap. Variety in food

03/04/2025: Excellent canteen, good service, honest prices and above average food

25/06/2025: Ate crescione filled with goodness...typical Romagna appetizers of exceptional deliciousness

08/06/2025: An appetizer that tempts in every sense... excellent location, excellent food, excellent wine, excellent dessert... truly excellent

21/05/2025: decent pizza, and as I can see I wasn't the only one who was asked again if I had decided on the order after not even 3 minutes of arriving, with lots of jokes about using my cell phone

20/05/2025: Very good pizza. Draft beer absolutely to be changed....

04/06/2025: Intimate and cozy restaurant, they cook with passion and dedication. I was there for my nephew's communion and I found the entire menu presented delicious, abundant and varied. They also satisfied the off-menu of my nephews. The mise en place is a bit minimal but still nice. I don't know the final cost since I'm a guest but I still recommend stopping by this restaurant. It's worth it.

08/05/2025: The owner is affable and really nice. Excellent fish. Price corrected. To return

21/06/2025: Don't let the rather unassuming exterior of this restaurant put you off—the service inside is truly excellent! We had very good pasta and an excellent Margherita pizza, served very quickly by a truly friendly waiter. Highly recommended!

16/06/2025: Excellent quality/price ratio, impeccable service.

25/05/2025: I recommend going on the days when they make Neapolitan pizza: it's delicious!

09/03/2025: One of the best pan pizzas I've eaten, highly recommended

01/06/2025: piadina and greek salad good and average prices

01/06/2025: Very tasty piade - I enjoyed the “vibo”.