I migliori ristoranti di cucina vegetariana in Emilia-romagna

19/06/2025: Small restaurant in the center with dishes that are truly traditional Venetian and modulated on seasonal availability. The atmosphere is informal but you are welcomed and served with courtesy, availability and competence. Wide choice of cicchetti (but it is not a bacaro) and main courses with an eye more on the sea than on the land, a good wine list with acceptable markups also served by the glass. Background music not intrusive and pleasant for those who love rock

20/05/2025: In sequenza: • Attesa oltre 1h. • Maleducazione cameriera. • Scarsa pulizia stoviglie. • Capello nella pasta per concludere al meglio.

08/04/2025: Our fixed stop when we are in Cesenatico. Friendly, fast service, wide choice of piadinas and cascioni. You can Tel and book for take away. Ditto for the piadina that they deliver packaged to you and that you can freeze when you arrive home. You can't pass through Cesenatico and not try Fattori's piadina!!

16/08/2025: We stayed at Corte d'Aibo for three nights as part of our family gathering. The whole place is beautiful and so much thought has gone into making it a very special place to stay. Our family room was very comfortable with a good sofa bed for the kids. The wine and food was delicious. The natural pool was great. Margherita was a lovely and helpful host and gave us some excellent recommendations. We'd love to come back.

16/08/2025: A magical 1-night stay! Nestled among hills and vineyards with a charming eco-lake, this place feels like a little castle escape. Stunning sunset views from the restaurant, delicious food, wine tasting, and the sweetest team made it unforgettable. Yes, there were a few mosquitoes and the internet wasn’t the strongest, but that’s nature’s way of reminding you to put devices aside and enjoy the beauty around. Wish we stayed longer!

31/03/2025: They never miss a beat. Impeccable selection of cured meats and wines, excellent salads, and the pasta section is truly top-notch. A very pleasant experience.

26/02/2025: Cozy place, three types of coffee to choose from, an excellent selection of wines and also beer, a place where you can have an excellent breakfast and also a rich lunch or aperitif

04/08/2025: Everything perfect, compliments, impeccable service and excellent food 🥰🥰🥰

24/07/2025: We had a delicious fried fish dish and a refined battered cod dish. It feels like a good restaurant specializing in raw fish. Prices are quite high but still reasonable (except for a liter of cask wine at €13, which is a bit too much). They also have a pizzeria. Professional service.

08/06/2025: Everything you take tastes of the flavor you choose. A real guarantee and the crazy granitas

01/06/2025: The #2 best ice cream I've ever eaten. (The #1 was in a brothel in Sicily 18 years ago.) Joia's ice cream has an Extraordinary quality. Memorable experience for lovers. The only regret is that it is 280km from my house.

20/08/2025: Beautiful location on the hills just a stone's throw from Dozza. Excellent food and service. Excellent value for money.

19/08/2025: A restaurant just outside the beautiful village of Dozza, nestled in the hills. In summer, you can dine in the well-kept and clean outdoor garden. The food was excellent, as was the service. The young woman who served us was truly kind, professional, and fun.

18/08/2025: Takeaway pizzas and desserts: perfect! Thank you!

13/07/2025: The pizza is very good. The cuisine is classic pizzeria style, but still good quality and with a varied menu that ranges from pizza to fish. The first courses are also good! The prices are reasonable, there are no surprises.

26/01/2025: Review update...I repeat my 5 stars only because I can't give more. Entering here makes you feel at home, they are always smiling and kind! About the food... what can I say... quality and passion are released with every bite... of tortellone or raviola! It is now my fixed stop in Bolo and also my safe haven. Kisses from Santarcangelo 💜 Pliers, what a passion! Apart from the courtesy of the staff, which never hurts... the quality of the products is unquestionable... tried both sweet and non-sweet, and I must say that everything is a 10 and I would also add praise to something. I can't publish any photos... I never have time to capture anything that is still whole 😅 I recommend the Pinza and the raviole because among those I tried in Bologna I strongly believe they are the BEST. Absolutely honest prices. I also noticed the cleanliness of the premises and the staff. Well done, keep it up! Don't be put off by the parking... there is Lercaro in front but there is also a whole residential area behind where there is always a little hole.... I recommend and recommend Nonna Cesira!

04/01/2025: Once you buy the tortellini (€32 per kg) you want to learn how to make them 😁, they are good anyway, congratulations, then obviously it is just one of the many proposals that I imagine are one better than the other, it is important to work with the "heart" that is the real discriminant in every human activity. Well done. Minimal packaging for the tortellini (placed in a paper bag for food without the tray) but in my opinion it is fine like this what counts is the substance. Kind staff, when I left there was no response to my greeting.. it can happen (in the meantime a couple had entered)

21/05/2025: decent pizza, and as I can see I wasn't the only one who was asked again if I had decided on the order after not even 3 minutes of arriving, with lots of jokes about using my cell phone

20/05/2025: Very good pizza. Draft beer absolutely to be changed....