In Bottega In Vignola

Very kind owners, the tigelle (crescents) are worthy of great praise; they reminded me of my grandmother's (I'm from Bologna with roots in Modena). Just the right thickness, crispy on the outside and with barely any crumbs inside. The pesto ones are amazing. Tables on a quiet pedestrian street. A pleasant discovery. I'll be back as soon as I can.

Very good food and very kind staff 😊

I went there a few nights ago and I especially recommend the crescentine and, in the winter, the polenta. I also recommend the craft beers and the trigusto tigelle. Excellent price. No waiting. Very friendly and nice girls. Convenient location with tables both inside and outside. I WILL DEFINITELY BE BACK!!!!

I've been there with my family a couple of times and find it a fantastic place to eat tigelle and polenta. When I go, I prefer to order focaccia and I really feel like I'm there. The girls are very friendly and helpful. I'll definitely be back.

Small and cozy place. I wanted to try the tigella with pancetta, parmesan, and balsamic vinegar, which was very good. The girls were friendly and the service was quick. I recommend at least trying it.

This is a rare example of how a small food business should be . Excellent produce prepared with love and care . An amazing range of options every single one is healthy and delicious!