I migliori ristoranti di cucina vegetariana in Campania

02/06/2025: Cantina del Sargente is a place that preserves the traditional Ischian cuisine, a guarantee for those who want to taste the typical rabbit (don't miss the broken ziti with rabbit sauce!) and local products. Most of the ingredients are home-made, including the wine. But what matters even more is the warm welcome of Mr. Mennella and his son, who are committed to this profession without reservations. Finally, also worth mentioning is the beautiful atmosphere, among the family vineyards. A place absolutely worth visiting!

06/01/2025: A beautiful place in the heart of Ischia where we were welcomed with kindness and sympathy and we ate really well! Thank you, we recommend it. Anna, Mariano, Sofia and Viola

15/05/2025: Great service, I've never eaten such good cupcakes, top quality! I'll be back

02/05/2025: Wow, our best experience in Italia so far! Beautiful cupcake shop with a beautiful owner and Cookie the dog. Tried the vegan Bounty cupcake which was out of this world. We have cinnamon rolls for breakfast tomorrow before our trip up Mt Vesuvius. Grazie mille 🇮🇹🏴󠁧󠁢󠁷󠁬󠁳󠁿

10/06/2025: The sfogliatella was delicious, it cost 2 euros.

10/06/2025: The best sfogliatella in Naples! But first book them otherwise there will be an endless queue!

11/06/2025: A short wait but so worth it! I went with my sister and we shared the burrata with cherry tomatoes to start—simple but delicious. She had the pesto pasta, I went for the tuna tartare and Sorrento lemon pasta. All absolutely yummy—one of the best pasta dishes we've ever had. My sister had the tiramisu for dessert, and in her words, it was the best she’s ever had. Bonus points for the presentation—it came in a little Italian cafetière which she loved. We both had a limoncello to finish, offered on the house. The staff were all super lovely—you could see they were busy, but still managed to be really attentive and always had a big smile. If you're craving pasta while in Sorrento, this is the place to go!

11/06/2025: ⭐️⭐️⭐️⭐️⭐️ A real favorite in Sorrento! 🇮🇹 I fell in love with their pesto pasta—a casareccia al pesto Genovese with an intense flavor, perfectly balanced, all enhanced by impeccable al dente cooking. The setting is modern and warm, and the welcome was truly pleasant . And THE highlight: a tiramisu served in a cute mini Italian coffee maker, with an adorable presentation. With every spoonful, I fell in love all over again; it was without a doubt the best tiramisu of my life. The little coffee maker adds a touch of charm and makes this dessert unforgettable! Attentive atmosphere, top quality, very reasonable prices. A must-try for pasta lovers and dessert lovers. A must-try during your visit to Sorrento!

04/05/2025: An excellent pizzeria. So far I have never frequented the place, I always call them for home deliveries and they have always been impeccable. The riders are kind and polite, the staff on the phone are equally so. Very quick delivery service. The pizzas are really tasty and the dough is excellent. I highly recommend it.

03/05/2025: High quality products, friendly staff

05/06/2025: Pure joy, the portions are big, the food - delicious! I had sea food pasta and tuna with the greens. Just fantastic!

25/05/2025: If I could give more stars I would. We ate very well (we returned several times) and we were welcomed with kindness and good humor. An explosion of flavors and quality products. Super portions! Absolutely recommended and if you are undecided on what to eat, ask Giovanna for advice!

06/06/2025: Service was below expectations (Sunday night) — communication was difficult as the staff only spoke Italian, with no English spoken. That said, the drinks were good for the price, and the view was absolutely beautiful, making it worth a visit for the atmosphere alone. The music was just Italian radio, which didn’t quite match the setting. A curated playlist could improve the overall vibe.

24/05/2025: We went to their restaurant. Beautiful view. Good prices. Recommended.

08/06/2025: Io e mio marito siamo stati lì per il nostro anniversario di matrimonio ed è stata un'ottima scelta. Il servizio e l'accoglienza sono stati impeccabili accompagnati da un freschissimo e delizioso cibo di qualità. Super consigliato ci ritorneremo!

31/05/2025: On Tuesday, May 27, I had dinner at this restaurant with my boyfriend. It was the first time I tried it, on the advice of many people. The service was excellent, the staff very kind and the location very suggestive. We ordered two appetizers and then the “taste selection” of 50 pieces. I would like to make an observation on this very point. In fact, I expected much more variety especially for the cooked rolls that were all the same (for example, 8 of the fried ones were too many considering that the overall dish is 50 pieces). It also loses the sense of calling the dish “taste selection” because there was very little “selection” 😅. The sashimi was exquisite and for the rest nothing to say. I will probably return, but I certainly would not opt ​​for this formula

19/05/2025: Proper Italian restaurant. Everything we had was fresh and delicious. Plus very reasonably priced.

03/05/2025: Ottimi prodotti di mare,cordialità, buona cucina,consiglio la frittura di mare,gli scialatielli con i frutti di mare,tutto fresco e poca attesa.

17/06/2025: Nice place, and excellent quality products from ice cream to pancakes. I recommend it

15/06/2025: Such a yummy place and ideal to sit and watch the people.

01/06/2025: Casa e Bottega is a beautifully decorated spot with tasteful aesthetics and a convenient central location in Positano. The staff is polite and welcoming, which adds to the overall pleasant atmosphere. The food is tasty but the portions are quite small for the price — and, as with much of Positano, the prices are very high. Cleanliness could be improved, and waiting times can be quite long, both for seating and service. While the ambiance is charming and the design is impressive, the overall experience falls a bit short due to practical issues that could easily be addressed.

29/05/2025: Unfortunately, the restaurant was a disappointment. The service was unfriendly and unattentive. The portions were small, but completely overpriced. Overall, not good value for money. €20 for fried rice.

02/06/2025: My favorite place par excellence. Taverna delle Follie is without a doubt my favorite seafood restaurant, a true gem that never ceases to amaze. Donato, the owner, together with his impeccable staff, always manages to offer a gastronomic experience that lives up to expectations, with professionalism and passion. The entry into the Michelin guide is the deserved recognition of a refined cuisine and meticulous attention to every detail. The wine list is a true praise to the quality and the wide selection, curated and capable of enhancing each dish offered with combinations studied down to the smallest details. Every visit to Taverna delle Follie is a confirmation of excellence, a five-star experience that I warmly recommend to anyone who loves quality seafood cuisine

30/05/2025: In a corner of the world, almost forgotten by God, you discover one of the most important culinary experiences in the Caserta area, the menu proposals are of high quality, furthermore the raw materials follow the seasons expertly enhanced by the kitchen. Not least the welcome and preparation of the waiting staff attentive to every request and possible food problem.

09/06/2025: A wonderful alternative to the (good) Napoleonic restaurants: not only because of the relaxed atmosphere, but also the delicious food and great service

06/06/2025: Chosen to go here more often than any other restaurant when visiting Naples. Always great food in a good atmosphere

16/05/2025: Innanzitutto Da Spadone non è anche pizzeria, ma solo ristorante di pesce, un grazioso posto, soprattutto all'interno, dove potere godere del vero piacere del mangiare! L'ho provato ieri sera ed oggi a pranzo e la conclusione è che questo è il miglior ristorante di Cetara con ampio distacco sugli altri - nei giorni precedenti mi sono concesso altri locali - perché vi ho assaggiato la miglior pasta di colatura di alici, le più buone alici fritte, primi entusiasmanti come fettuccine con sugo di totano e paccheri accompagnati da una lampara, che costituiva il sugo stesso ed il resto del pesce era nel piatto, invitante e pronto da essere assaporato. Pesci all'acqua dolce, portatimi crudi per sceglierli, davvero lavorati con maestria, dessert golosi, carta dei vini azzeccata, prevalenza di etichette campane. Appassionata la spiegazione dei piatti della signora in sala, senza essere invadente...e non da ultimo un prezzo giusto, adeguatissimo ai cibi portati. Vorrei concludere che non ho l'abitudine di recensire ogni posto dove vado, ma qua ne ho sentito la necessità, perché questo ristorante è davvero speciale.

01/05/2025: Very kind and nice lady. I took peppered mussels, delicious and sweet fried anchovies and the tuna Genoese, fantastic with lots of fish. Medium-low prices. highly recommended.

06/04/2025: 5 star pizza. For all your tastes! There are no comparisons!!!!

07/03/2025: Excellent choice of pizza slices to take away, but there are also few places to eat on site. Very courteous and fast staff. The pizzas are all good but the slices with meatballs and aubergines are spectacular. Good prices and good quality. Must try!