I migliori ristoranti di cucina vegetariana in Cosenza

24/08/2025: Service with a smile. Everything is delicious and very fresh . Welcoming.

30/06/2025: ⭐⭐⭐⭐⭐ L’Angolo del Buongustaio – Amantea Small place, but a great discovery! I went to Angolo del Buongustaio during a weekend in Amantea and I was pleasantly surprised. The atmosphere is simple and welcoming, perfect for an informal break. The staff was kind and quick in their service. I tried several things and every bite was a confirmation: the pizza is well cooked, with a light and digestible dough. Even the fried foods (panzerotti and arancini) are delicious: crunchy on the outside, stringy on the inside and not at all greasy. The prices are fair and the portions are generous. You can feel the care in the products and in the preparation. A place without frills, but with lots of taste and authenticity. If you are in Amantea and you want something good, you can go here for sure! I would gladly go back.

01/09/2025: Super extensive and delicious menu, very kind waiters and owners, highly recommended. Our favorite spaghetti restaurant.

14/08/2025: We ordered four first courses. The pasta was good, and the guanciale was tasty, but one of the four courses, with anchovies, was too salty, almost inedible. I was told it was due to the saltiness of the anchovies. We weren't offered an alternative, and at the end of the meal, the bill wasn't adjusted downwards. It's a shame, a missed opportunity to upgrade. We obviously won't be returning to this restaurant.

04/07/2025: Pizzeria I Portici is located in the city center of Cosenza. The location is typical of a local pizzeria. The pizza is Cosenza-style, that is: low, crispy and well cooked. Excellent. The price is more than fair.🍕😁

01/05/2025: Tan bueno que tuve que volver la noche siguiente. Pizza justo como debe ser (IMHO) : súper delgada, cocinada a la perfección. Cuando dije que era vegetariano, me ofrecieron hacerme una pizza alle verdure (si no hablas italiano, solo di "vegetariano/a" o pide "alle verdure". Aldo es muy amable y acogedor. Hay mesas por dentro y por fuera, pero no hay servicio de mesa - esencialmente esto es una comida para llevar con la opción de comer en el sitio. Excelente relación calidad-precio también, € 6 - 10 para una pizza de clase alta. ¡Y también puedes comprar una cerveza!

26/08/2025: Great reception hall, good food, and great location!

08/08/2025: Wonderful structure, I was at my niece's wedding, the owner was very kind and the waiters' work was impeccable, the menu was exceptional thanks to Hall Falcone,

14/02/2025: Una porzione di ravioli con funghi porcini, composta da 3 ravioli contati, di cui uno anche vuoto… non consiglio assolutamente

01/02/2025: The hoax doesn't taste like a hoax

31/07/2025: Ci ritorno sempre con voglia sia per gli ottimi piatti, variegati ed abbondanti, sia per il beverage Ferrocinto. Sono stato consigliato da Ivan a provare il Rosato del Pollino, che dire... qualità eccelsa che ha rafforzato la già ottima location, pulita ed accogliente con il personale sorridente e presente che ti fa sentire veramente coccolato. Ovvio che siiiii!!!! Alla prossima!!!!

24/02/2025: Abbiamo trascorso una serata bellissima, cibo buonissimo, il top sono: risotto al magliocco, tonno con cipolla in agrodolce e il caciocavallo piastrato. Da ritornare sicuramente, soprattutto per il calice di Vino Magliocco.

07/07/2025: Very cute and chic. Attention to detail in the decor, I had a very good sandwich. Recommended!

23/06/2025: Terrible in every aspect. I think they are convinced that they are serving gold in the form of dishes, when the food is truly tasteless and believe me, not tasting the gorgonzola is practically IMPOSSIBLE, but there, they succeeded... it happened! Absurd prices: you cannot pay 7 euros for a portion of chips bought in a bag or 8 euros for 3 counted meatballs. Very small room, about 15 of us entered and we were crammed in like battery hens, moreover with the air conditioning set to hot due to "carelessness". Then the gem on top of everything: if you want to use the playroom for children, you have to pay 5 euros, when everywhere else, once you enter, eat and pay, it is free! Moral of the story: bill of almost 650 euros for about 15 people, where almost everyone ate a portion of chips and a pinsa with a medium beer attached. Summary: 4 pinsas, a portion of chips, a medium beer and a small one: 80 euros!!! You saw me now... you saw me again!!

31/08/2025: Culinary reference. Traditional Calabrian food. Fair prices.

26/08/2025: Excellent restaurant, delicious first courses, excellent and plentiful appetizers, and qualified staff. Top prices. I recommend it!

11/06/2025: Since the last time I went they have renovated the place and changed the menu. I took the "fish path" with 13 "tastings" which in the end still filled you up. Excellent price and quality. I will definitely go back also for the beautiful pizza.

07/06/2025: Everything was great but the pizza was unique! Absolutely recommended! 🥰

05/09/2025: And what can I say, top service and food

26/08/2025: Highly recommended experience!!!!

16/07/2025: I always go midweek. I've had the pleasure of being served by two young men and a young woman and welcomed by some older gentlemen. The chef was also very kind, and everything was really good. I spent €30 because I did the all-you-can-eat dinner menu and two glasses of Lumare.

11/07/2025: I order on Delivero and the box arrives with old fish and everything in disarray. Never again.

07/09/2025: I ate at this pizzeria with my family, choosing based on the reviews I'd read. I'll start by saying that I'm a restaurateur, and to be honest, I found everything very 1970s. 1. Poor customer service. Two swinging beachfront garden tables that barely fit a pizza plate. 3 When the waiter clears the dirty plate between courses, he advises us to keep our forks (perhaps they're short on utensils). 4 I read reviews of high-quality products (the porcini mushrooms on my pizza tasted watery and bad, and since when do you inform them that speck becomes extremely salty and inedible?) 4 I also noticed that the waiters serving the tables help the pizza chef to top the pizzas behind the cashier's back, all in front of the customer who pays the bill. 5 We asked for the bill, and the cashier even showed up with her mouth full and still eating. LASTLY, I HEARD THAT THEY CAN EVEN HANDLE 400-500 people IN AUGUST. Given the location, in the center of Amantea, it's certainly possible, but it would be appropriate to improve. All this to give dignity to the CALABRESE RESTAURANT INDUSTRY. Sorry for the outburst, but we can and must do better, especially in 2025.

04/09/2025: Excellent light and delicious pizza

13/07/2025: During our lunch break, we enjoyed an excellent, delicious, and easily digestible savory dish, and then finished with a truly delicious dessert and almond milk. I recommend everyone to try this excellent tasting.

12/07/2025: My favorite place! Super professional and friendly staff, a wide selection without ever compromising on quality! Above all, finally a place where gluten-free products are not only available, but also DELICIOUS. Every offering is carefully crafted down to the smallest detail; you won't find a place like this everywhere. If you're celiac, go! If you're not... go too!