Ristorante Pizzeria dal Bassotto In Roggiano gravina

06/11/2025: An experience, not just a culinary one, truly original and even more surreal. The pizza is thin and cooked to perfection... impeccable... but the rest is worth telling: each customer orders, picks up their pre-portioned pizza, finds a seat and sits down, enjoys their pizza strictly without cutlery or other unnecessary frills, all without the management's intervention in any way. Afterwards, the customer organizes themselves to deposit the leftovers in the designated recycling bins... In short, a do-it-yourself pizzeria that works great. It should win the award not only for the deliciousness of the pizza, but also for optimizing time and space, and for minimizing waste. Congratulations... Finally, I would like to remember with emotion the dearest Franco; he will be proud of his two daughters who continue his work with tireless passion.

30/09/2025: Our loyal pizzeria. Authentic ingredients and friendly smiles, always.