I migliori ristoranti di cucina vegetariana in Calabria

13/05/2025: Buongiorno a tutti, mi chiamo Laura Bagnato.Ieri sera ,per la prima volta ,ho assaggiato la pizza, nel locale le Tre farine..La pizzeria è facile da raggiungere,perché si trova all’entrata della città. di Palmi, vicino Temptation Gallery. L’esperienza che ho avuto è stata eccezionale.i camerieri erano molto gentili.La ragazza che ci ha servito era veloce,gentile, e molto paziente .La pizza era buonissima e l’impatto era leggero e facile da digerire.La pizza che ho preso era buonissima,e si chiama 3farine.Oltre alla pizza abbiamo preso anche il dolce.Io ho preso la cheesecake ai frutti di bosco ❤️Mai mangiato una cheesecake così buona

03/05/2025: L’avevo presa da asporto ma non mi aveva entusiasmato, adesso vado spesso a mangiare la pizza alle tre farine. Impasto molto leggero e digeribile ingredienti di qualità. Personale molto educato e prezzi modici. Consigliata.

08/08/2025: Making simplicity and Calabrian tradition into an art is the hardest thing to do, and "supra e sutta" manages it brilliantly. P.S. The lamb sauce for homemade macaroni is a test for everyone; you either know how to make it or you don't, and here it's not just good, it's something more. Thanks.

25/04/2025: About 15 km away and about twenty minutes by car from Reggio Calabria, along the road that goes up along the Santagata river, we reach Cardeto, a delightful and characteristic town perched on the peaks of Aspromonte at about 700 meters above sea level, which with the evening lights appears to us like a nativity scene. Mountain aromas and flavors combined with the pleasant breeze that rises from the Fiumara valley. Genuine hospitality and traditions promise. Parking in the square with a few steps we are at the Supra e Sutta restaurant, welcomed by the kind owner and the chef, who put us at ease by welcoming us with kindness and friendliness. We are served with various and abundant appetizers, delicious first and second courses with local products and good wine. The waiters at the tables are willing and available. The interior is welcoming and heated. The cuisine was excellent and we definitely appreciated it and the quality/price ratio was excellent. A few minutes drive from Reggio Calabria we reached Cardeto, a delightful and characteristic village on the peaks of Aspromonte at about 700 meters above sea level, which with the evening lights, looks like a nativity scene. Air, scents and flavors of the mountains. Parking in the square we reached the Supra e Sutta restaurant, welcomed by the kind owner and the chef who made us feel at ease with a kind and cordial welcome. Served with various and abundant appetizers, first and second courses delicious with local products and good wine. The boys who serve at the tables are willing and available. Welcome and heated premises. Excellent cuisine and excellent value for money.

11/06/2025: Since the last time I went they have renovated the place and changed the menu. I took the "fish path" with 13 "tastings" which in the end still filled you up. Excellent price and quality. I will definitely go back also for the beautiful pizza.

07/06/2025: Everything was great but the pizza was unique! Absolutely recommended! 🥰

16/07/2025: I always go midweek. I've had the pleasure of being served by two young men and a young woman and welcomed by some older gentlemen. The chef was also very kind, and everything was really good. I spent €30 because I did the all-you-can-eat dinner menu and two glasses of Lumare.

11/07/2025: I order on Delivero and the box arrives with old fish and everything in disarray. Never again.

07/08/2025: The food wasn't bad, but not exceptional enough to make me say "I'll be back." The staff was rude, as they didn't even say hello after I paid. It felt like "if you spend less, I won't care about you at all." I definitely won't be back!!

30/07/2025: Expensive for the quality and quantity of food.

31/07/2025: Sono ritornato dopi un anno in questo posto memore della bella serata trascora 1anno fa.Grande delusione oltre al prezzo aumentato in un anno del 10%(da 30euro a 35)anche l'atmosfera è completamente cambiata oltre alla qualità del cibo,al di sotto della media di 1anno fa.Dei Pascoli di Ulisse solo i Pascoli sono rimasti,Ulisse è andato via.

26/07/2025: Se vuoi provare la vera cucina calabra devi per forza venire ai Pascoli di Ulisse. Piatti e antipasti buonissimi, frutto di una cucina genuina fatta con passione. Consigliamo di andare a stomaco moooolto vuoto. Porzioni abbondanti terminate con un buon amaro e dolce della casa. Prezzo ottimo per la quantità. Grazie anche ai proprietari, servizio attento e veloce. Torneremo sicuramente!

17/08/2025: At the end of a beautiful hike along the Cuturello trail in Buturo, organized by the Carabinieri Biodiversity Protection Section of the Cz Carabinieri, we stopped at this truly special restaurant. A unique, almost magical place. The decor is elegant, as are the owners, who are kind and discreet. A menu to be savored slowly, allowing the palate to linger, curious, on the expert use of raw ingredients and the intelligent and unexpected combinations of flavors and colors. I will certainly return... also because I'm curious to learn more about the story of this Lombard couple in Calabria. Thank you, a nourishing experience in so many ways.

03/08/2025: A wonderful experience, an explosion of elegant flavors in a setting that embodies the owner's genius and kindness. Excellent value for money. Recommended!