I migliori ristoranti di cucina vegetariana in Calabria

15/01/2024: THE EAT IS VERY WELL, PANZAROTTI, PIZZAS ETC AT THE TOP! THE STAFF IS A LITTLE COLD BUT I REPEAT: THE EAT IS VERY WELL. I RECOMMEND GOING INTO THIS PLACE AND EATING ANYTHING.

09/09/2023: I love everyone great people ♥️♥️♥️

11/01/2024: Very clean room, with spacious jacuzzi. Breathtaking view, it is practically located in the panorama, they are very kind. Kitchen made available for guests with every type of comfort and breakfast prepared by hand with their delicious products, I will definitely be back!

19/10/2023: We stayed there for 2 days and I must say that we had a great time...magnificent place, not to mention Giuseppe and Maria, two fantastic people

02/04/2024: We ate very well... friendly and courteous staff, clean place and good prices!

27/02/2024: You eat well and you don't spend a lot 👍

15/01/2024: The place is very nice, I really like the atmosphere created with the lights and music. The menu is innovative with dishes for all tastes. Even the cocktails are prepared with excellent products and a lot of care. I had a very good and filling burger: Captain America! (I love avocado). I also liked the chocolate cake accompanied by peanut ice cream, a combination that hits the mark. The dining room staff is friendly and very knowledgeable, 5 stars. I will definitely return to try other dishes.

27/12/2023: Ho mangiato tante volte al Tribeca e ogni volta è sempre una conferma ma anche una scoperta! Ieri sera ho assaggiato il sashimi di salmone e il soufflé di cime di rapa senza alcun dubbio deliziosi! I miei amici invece hanno gustato una tartate di manzo e un filetto con funghi porcini, per la tartare è stata necessaria anche la scarpetta in barba al galateo, il filetto si scioglieva in bocca! Il tutto è accompagnato come sempre da splendida musica, atmosfera rilassante e intima ma senza alcun dubbio devo pure fare i complimenti al proprietario Filippo per la cura dei cliente, supportato da un personale cordiale, simpatico e professionale. Ci vediamo tra qualche giorno devo assaggiare il resto.

25/02/2024: Positive experience, breathtaking view and really good food, even for me as I am a vegetarian.

20/02/2024: An experience to be repeated, my friends and I had a great time.. excellent quality food.. the owner was very kind, even the waitress.. we will definitely be back thanks for the wonderful evening #Supraesutta #calabria

14/09/2023: Very nice owner..everything was delicious..top arancini..very good pizza

25/08/2023: I can't help but give 5 stars to this beloved little place! One evening, 4 of us sat down absentmindedly, eating ice cream, thinking we were in the right place but instead the tables and chairs were Benimia's, I apologized to the owner and as a gentleman he responded with such politeness and sweetness! The next evening I wanted to have dinner with them, what can I say! I still have the taste in my mouth of the aubergine meatballs they made! It's been three days but I think that until I go back I'll feel that taste in my mouth 😍 delicious pizza and arancini, really good guys

01/04/2024: I highly recommend it. Top quality foods. The cheerfulness, friendliness and courtesy of the owner are the setting. The only place to find dishes based on certified local products. We had a super abundant and tasty aperitif... I can't wait to go back for lunch.

31/03/2024: Beautiful experience, delicious food and wonderful staff. Highly recommended 😋😋😋

17/10/2023: Great place, great service Exquisite food

01/02/2024: Locale molto accogliente, ottima qualità/prezzo, brevi tempi di attesa e staff molto preparato e gentile. Ci torneremo sicuramente

12/01/2024: Ecco......... questo è il "mio posto del cuore", il posto dove ritrovare se stessi, un luogo dove trovare ispirazione, un luogo che attraverso cibi succulenti, ti fa sentire la Catanzaro autentica, ma che anche ti trasporta nella meravigliosa Sicilia. Un posto che ti dà la sensazione di "sentirsi a casa", accolti come tra amici, ci si sente avvolti da calore che scalda il cuore, mentre si assaporano dei pasti preparati con cura, amore e tanta tanta passione, da mani sapienti che riescono a legare tra loro vari alimenti, quasi con un "fare da Mago", anche perché li, in questo posto, tutto è magia, tutto è curato nei minimi particolari. Si, è vero, è il mio posto del cuore, li amo trascorrere ogni anniversario importante della mia vita. Fabio Mazzitelli - Il Signor Black.

18/12/2023: Good and light dough, quality ingredients. I go there often because in my opinion it is the best pizza in Soverato.

25/11/2023: Well done guys, excellent management, average prices.👍👍👍👍

20/01/2024: 5 star chips and pizza.. not to mention the quantities😁😀😀😀 keep it up😉💪💪💪👍👍

11/01/2024: La pizzeria più buona di Reggio Calabria. Meritano di avere il locale sempre pieno. I prezzi sono onestissimi e la qualità degli ingredienti è alta. L' impasto è fenomenale.

03/03/2024: We went for dinner on business. All perfect.

28/01/2024: Always perfect... great service and exceptional food

11/03/2024: Friendly, helpful and competent staff. Excellent food.

08/03/2024: location gradevole ottimo cibo accompagnato da un personale eccezionale tra cui merita una menzione particolare Michele professionale artista e di grande simpatia !

31/03/2024: Top pizzeria and restaurant. Competent and welcoming staff

18/03/2024: The Sibaritide pizzeria. There are no comparisons. Mozzarella in carrozza and Neapolitan pizza with unsurpassed anchovies. Very kind and helpful staff. To return

30/03/2024: A culinary experience that leaves an imprint of freshness and taste. The restaurant offers an impeccable selection of fish dishes, prepared with fresh, high-quality ingredients. The welcoming and kind staff add a touch of warmth to the already inviting atmosphere. Every bite is a journey into the flavors of the sea, where quality and meticulous preparation come together to create an unforgettable experience. Highly recommended for anyone looking for a true delight for the palate and impeccable service.

11/11/2023: Carpaccio di polpo e frittura di paranza. Il carpaccio non mi ha fatto impazzire perché forse c’era troppo limone, frittura di paranza buona, forse poco croccante. Senza vino, un sorbetto, € 35. Non so, da rivedere. Personale molto attento e gentile.