I migliori ristoranti di cucina vegetariana in Calabria

16/09/2024: Pranzo spesso in questo locale e devo complimentarmi per l'ottima qualità del cibo e per la professionalità e cordialità di tutto il personale. Consiglio di provare

16/09/2024: Semplicemente molto eccellente tutto perfetto. Piatti di qualità..curati nei minimi particolari ..servizio impeccabile ..staff molto.profeasionale ..da visitare e da consigliare a tutti.

08/12/2024: I hadn't been around here for a long time and since it's not summer I would have expected a little more patience from the staff. I mean, if you heat things up for about twenty seconds longer it won't change your life. Evidently the habit is consolidated.

26/11/2024: Fino a qualche anno fa il loro gelato era uno dei top di CS e provincia... Qualcosa è cambiato 😅 Comunque il gelato da 4 stelle ma i mini cornetti "ORRENDI" da zero stelle

08/10/2024: Very good pizza, super friendly staff, cheap

04/09/2024: Very good pizza. Simple place without too many pretensions, fair prices. Friendly and welcoming staff

18/08/2024: They really don't know what it means to do catering. Given that I had a reservation at 9.30pm. There isn't even a shadow of a place to be seen. I asked the owner about the waiting time and was told there was a wait. She tells me it takes at least twenty minutes and I tell her it's fine. I find myself near the cash register and a gentleman pays and frees up a table. The owner says to me: "have you seen Madam? You have to wait even less". I go out and tell the lady that the tables are full. He asks me to go to an elusive maître, who has nothing of a maître, given his rude ways. Perhaps he should study and delve deeper into the subjects relating to hospitality The maître d' arrogantly tells me that there are no tables. I dispute that he made someone else sit. Meanwhile, a table for 6 is freed up. Another table could have been added but there was a Vespa that was there for the sake of beauty. So I ask the lady if we could move the Vespa to add another table and the lady kindly replies: of course! The maître d', who I later discover is the lady's son, refuses to move the Vespa on a whim. He responds violently and asks me to move it. The police pass by, giving fines in San Nicola Arcella as if there were no tomorrow, without having pity on anyone, and I ask them if a means of transport can park in the restricted traffic zone.... but what can I tell you to do... Have you done the checks? NO! At that point the lady joins various tables and organizes the tables of 8. I would define her son as haughty and unprofessional. The result? I'm gone! But I'm curious to know: a) if that vehicle is authorized; b) if it is legal that in a restricted traffic zone the majority of the roadway can be occupied by 70% of tables. c) they fine those who cannot find parking and if they occupy the road they fine, according to them, for safety reasons, but they do not check the tables which occupy 70% of the road. In the latter case there is no fine, even though there is not the slightest respect for safety and public order, as well as decorum. In short, a nightmare for me!

17/08/2024: Bad experience, in short: uneducated and rude staff. Reservation at 9pm. At 9.50pm, with 5 free tables, they wouldn't let us sit (8 of us, we needed three tables) to keep three separate tables and two together. When asked to add a third table to the two, the waiters refuse because it would be necessary to move a Vespa (of the place, with Johnny's license plate). A waitress claims that she "doesn't have the keys" (of a Vespa in the room) and the second waiter stops and, abruptly, raises his tone with the customer "you take it and move it, ma'am", walking away in an annoyed and irreverent manner . The situation begins to become more and more paradoxical: a row of three tables of 8 accumulates, all with reservations at different times. What's the point of booking if there are no tables to sit at? Really absurd. The waiters continued to behave in an absolutely unjustifiable and disrespectful manner. In the end, irreverence leads us to abandon the table without even occupying it and the culmination: the waiters get together to "invite", with the little respect that distinguishes this restaurant, the customer to leave the place. Really, you don't know how to work at all.

01/11/2024: Bella location, servizio veloce e buon cibo. A mio avviso solo un appunto farei.... Forse tanti...troppi antipasti che praticamente il primo ed il secondo si è "costretti" a prenderne solo un'assaggio perché uno già non ce la fa più!😅😅

07/09/2024: Bonta' cortesia e attenzione per il cliente,quello che tutti i veri Agriturismi dovrebbere avere.Siamo andati a cena 6 di noi in una sera di fine Agosto per fare assaggiare ai miei amici Inglesi la vera cucina Casereccia Calabrese! Devo ringraziare la signora AnnaMaria e sua Madre per l'ospitalita' e la gentilezza. Cibo ottimo, gustoso e genuino con varie portate di prodotti della loro tenuta. If you are in the area you got to try this Restaurant is the TOP CONSIGLIABILISSIMO!!

04/08/2024: Absolutely to avoid if you are looking for a gluten free pizza as the place advertises a gluten free pizza that seems real Neapolitan and very good while in the end it is a ready made base stuffed not even very well. Normal Neapolitan pizza, on the other hand, at least in appearance, seems good.

02/08/2024: Stunning location, wonderful service, superlative pizza!!!!!!!

25/08/2024: very nice place and welcoming owners, creating a very familiar situation

22/08/2024: Very friendly and helpful staff, just like the food

22/10/2024: Ottima cucina locale, pasta fatta in casa come quella che preparava la mia nonna. Una tappa obbligatoria per chi vuole godersi i sapori della Calabria. Locale molto curato e piatti squisiti!

21/09/2024: Prima volta in questo locale… Atmosfera bellissima, cibi davvero ottimi e personale gentile. Ritorneremo sicuramente…

30/08/2024: Ristorante adatto per una cena informale. Bella vista sul mare e situato in collina. Strada di accesso un po’ scomoda. Menu’ con piatti della tradizione calabrese ben fatti. Ottimo primo con baccalà e peperone crusco

26/08/2024: Trattoria spartana, fuori mano ma non troppo distante dalla zona turistica. Una strada per arrivarci che ad un certo punto ti chiedi dove stai andando ma...una volta lì trovi l' atmosfera che piace a me, quella dei posti di "una volta", semplici, che ti trasmettono ancora qualcosa di umanità e non il solito posto "mordi e fuggi" a cui siamo purtroppo abituati oggi. La cucina direi più che bene, con ancora i sapori di una volta, quelli dove "paese che vai, cucina che trovi ". Un posto insomma informale ma molto molto familiare che spero possa continuare per molto tempo!