I migliori ristoranti di cucina vegetariana in Calabria

24/08/2025: I strongly advise against this property!!!

29/07/2025: Excellent location, delicious food, helpful and welcoming staff. The room was clean and comfortable. Recommended! I will definitely return.

19/08/2025: I ordered a crêpe with Nutella but I only got the crêpe...that's fine anyway

12/08/2025: I rarely write reviews, but here As Bretons, we were very curious to discover Calabrian crepes. And they are very good, with a special mention for the hazelnut crepe. A killer!! Bravo really for the quality of these crepes.

26/08/2025: An interminable wait to take our order. After almost half an hour, the owners' daughter informed us that table service was suspended and that we should serve ourselves inside. She reiterated, in a completely rude and annoyed manner, that if we'd been in a hurry, we could have gone straight inside from the start. Unfortunately, this isn't an isolated incident of this kind.

23/08/2025: A terrible experience in every way - NOT RECOMMENDED. We arrived at the La Pergola Calabria bar around 6:30 in the morning. The place was practically empty: only one other table occupied besides ours. We sat in the outdoor gardens and immediately realized that they had been completely dirty from the night before: used glasses everywhere, trash on the floor, sticky tables. Disgusting. We decided to move to the front area, hoping it would be more well-kept, but what awaited us was even worse: a cold and rude welcome. A woman—who we later discovered was the owner—came out and looked out the door with a visibly annoyed tone, asking us, "What do you want?", adding that "maybe she'll have time to serve us since there's no one else there yet." She didn't even come to our table: she simply leaned out the door, answering both me and my boyfriend in an arrogant and hasty manner. We simply asked what flavors of cream they had for a croissant and what juices were available. Her response? "What do you want? Come on, hurry up. So?!" Said in a dry, annoyed, almost aggressive tone—as if we were doing her an injustice by wanting breakfast. I can understand that you have to hurry in the morning, but the bar was empty, and the two guys who usually work with her had simply left for a moment (we saw them return as we were leaving). The owner wasn't alone; there was an employee with her anyway. So: four employees for a small-town bar—large, yes, but certainly not exclusive—and receive such treatment? It's simply shocking. In the end, we took everything to go just to avoid arguments, but honestly, I would have preferred not to leave a single euro in there. And this isn't even the first bad experience: on a previous occasion, I also tried the gelato and was very disappointed. The flavors were overly sweet, almost nauseating. The strawberry, in particular, was chemically treated and frozen, with chunks of ice inside, as if it had been poorly preserved. In fact, right after that experience, I started reading the reviews... and coincidentally, I'm not the only one who noticed the rudeness of the staff. Many reported the same attitude: pissed-off responses, rude tones, zero professionalism. As if they were doing the whole world a favor by working there, without realizing that people choose to go there—and then find themselves treated poorly. Dirty environment, rude staff, poor quality. I absolutely do not recommend this place. I truly hope anyone reading this review will think twice before coming in.

28/06/2025: The experience at Konnubio was wonderful. The pizza selection is so vast and varied that we decided to order three: “Konnubio Mare” made with shellfish and molluscs, “Monastero” made with pumpkin cream and bacon, and “Torre” which absolutely amazed us with its delicate but UNFORGETTABLE taste! It is a pizza enriched with aubergine cream, mozzarella, almond flakes and... lemon zest! What a delight, I will never forget this pizza: the “konnubio” of flavours is truly brilliant. The food is exquisite, the service is excellent, the wait is normal, and the welcome and kindness of the owner are the icing on the cake that make the experience unforgettable. If you pass by the Rocca Imperiale area, I highly recommend Konnubio!

23/06/2025: Ormai Vincenzo è un istituzione a Rocca . Non troverai piatti gourmet, ma di certo tutto speciale nella sua semplicità e freschezza . . Accoglienza direi ottima tutto dettato da un esperienza di 30/40 anni . Sei sempre sicuro se devi portare i tuoi ospiti .

21/05/2025: A cheerful evening in good company, enhanced by the beautiful experience in this very welcoming place. Kind and helpful staff not to mention the goodness of the products, excellent pinsa and pizza, fast service to end with the tasting of the handcrafted truffles super ❤️

21/05/2025: Very welcoming and professional owners and excellent pinsa and pizzas as well as desserts, beautiful place

07/07/2025: Delicious food and excellent service.

02/04/2025: Let me start by saying that the food is excellent, but it used to be even better. Lately, the dishes have been a bit too flavorful; if they could improve this small aspect, it would really be top notch. Overall, full marks.

03/08/2025: Great place, good things to eat, great Vesuvius sandwich, great place, I hope to come next year to eat again

31/07/2025: While visiting Italy, I was preparing for a family gathering with relatives I had not seen in many years. I came across l’Artigiano della Pizza located in Siderno Marina, RC. I contacted the restaurant through its website and was pleasantly impressed with the rapidity of the reply by the owner himself, Vincenzo Fotia. Mr Fotia went out of his way to accommodate my particular needs. In our exchanges, I was left with the assurance that we were in good hands. Once at the restaurant, we were met with a very friendly staff, all treating my guests with exemplary patience and courtesy. The food was absolutely delicious. The pizzas were amazing and the pastas heavenly. The pricing was extremely reasonable. I would definitely return to this restaurant on my next trip to Italy. And I would definitely recommend l’Artigiano della Pizza to anyone travelling Southern Italy seeking a nice meal in a very friendly and pleasant environment. Grazie moltissimo Vincenzo e tutto il staff, e a presto!!!

16/08/2025: Relaxing environment surrounded by nature. A top-notch location.

06/08/2025: Fantastic location surrounded by green hills. Stunning, brand new, truly scenic property with meticulous attention to detail. The food is truly fabulous, and the service is top-notch! I hope to return soon!

03/08/2025: Great experience! The food was delicious and tasty. We had the house appetizer, fettuccine with mushrooms, and mparettati with sausage... delicious!!! The staff was very friendly, attentive, kind, and helpful. The chef? A chef with a capital "C." The prices were more than fair. Highly recommended. We'll definitely be back!

03/05/2025: Very good, excellent fresh quality dishes, kindness, courtesy....they even have a changing table for the children.....Top....

02/08/2025: Bar located in a pedestrian area, with friendly and helpful waiters. Very good Italian breakfast. Cost: €17 for four people. Highly recommended.

20/07/2025: Always top-notch! Experience, friendliness, and excellent products! The best on the Riviera dei Cedri for breakfast, aperitifs, and after-dinner drinks!

03/08/2025: Excellent sandwiches and generous salads. Excellent service!

10/05/2025: Excellent Pub in everything, from the service to the quality of the food. I've been here a couple of times and was satisfied both times. We enjoyed their very good and plentiful fried foods with two very good draft beers. We will be back, congratulations!

17/08/2025: Beautiful location! Very good artisanal croissants, but it's a shame about the slowness and lack of quality of service. Another flaw is the limited selection of pastries. Overall, quite satisfied.

12/08/2025: I was taken to this bar by local relatives. We had two coffees, a cappuccino, a brioche bread, and a treccia bread. I ate the brioche bread. It was chewy, so full of butter it stuck to my teeth. But tastes are subjective, as we know. The thing that shocked me the most, having lived in Rome for years and knowing the prices in various parts of the city, was the exorbitant price, absurd, I'd say. Let me just say that the treccia bread and brioche bread cost a whopping 4 euros. I often go there. Never again. I won't post the receipt because with the date and time, I might cause problems for the people who brought it to me.

16/08/2025: Coming to this place reminds me of the saying "if you want too much, you get nothing"... they have everything... pasta, pizza, piadina, pinsa, fish, meat, pastries, ice cream... but then when you get down to business, one person at a time eats at a table, and you have to wait over an hour. It would be enough to slim down the menu if you don't want to pay the people in the kitchen... THINK ABOUT IT

15/08/2025: A guarantee... everything is there and it's all excellent. A place of excellence.