Highly recommended to visit this restaurant. The staff is extremely friendly, competent and attentive. The food was wonderful and the service was as you would expect. Gladly again!
Verena Cavallaro
.
18 Marzo 2024
10,0
Very good pizza..excellent service
Gisella Agostino
.
17 Marzo 2024
10,0
Pizza Bronte delicious! They also make pizza with lactose-free mozzarella! A joy for us intolerant people!
Pizza with yellow cherry tomato puree, raw ham and pistachio highly recommended! The pizza, however, with the bacon and potatoes, felt strangely smoky. Very good fried appetizers, you couldn't taste the oil at all and they were very crunchy. The cheesecake was good but the chocolate was so-so.
Tip: it would be better not to put a topping on the cheesecake but a chocolate cream.
Every time returning to Vincenzo Fotia is a great joy for the palate, every time it is a confirmation of the great professionalism and love in preparing pizza, of the service and welcome they offer to every single customer. A particular praise and applause 👏🏻 to Peppe who served and advised us with care, friendliness and professionalism, all done with spontaneity and love for his work. What can I say, the pizza artisan is a guarantee of quality, professionalism and kindness.
Francesca Capparelli
.
10 Marzo 2024
10,0
Local located at the entrance to Siderno, it has an internal room and a further smaller room designed down to the smallest details.
In summer, tables are set up outside, which is welcoming, cute and suggestive.
It also has a car park.
The menu is varied, I tried different appetizers and pizzas, the latter I consider truly excellent, both for the quality of the products and the dough.
I often go to the Artigiano della Pizza and I recommend it to everyone, especially if you want to eat well or go away with friends as you will really make a great impression.
Federica
.
10 Marzo 2024
10,0
What can I say, the best pizza in Calabria!
deborah boragina
.
03 Marzo 2024
10,0
Very nice environment, excellent service. Very good pizza. The only flaw is the fried food. Unfortunately they were cold in the center and almost overcooked on the outside, a symptom of too hot oil, despite it being the beginning of the evening and with practically only us in the room.
Francesca Mazza
.
02 Marzo 2024
8,0
Burnt pizza.....you have to be careful not to serve burnt pizza
Vincenzo Muscolo
.
06 Gennaio 2024
6,0
Sempre più una conferma ,
ma la cosa che più mi piace qua' dall Artigiano Fotia è oltre la qualità indiscutibile ,
la location sempre rinnovata con piccoli accorgimenti ,
alcune sedute a divanetto molto belle con alcune pareti effetto green
Personale sempre efficiente ,veloce è garbato . La pizza bhe lascio a voi i commenti guardando le foto
Impasto al carbone qualcosa di sublime è leggero
Lo straconsiglio se vuoi degustare una pizza diversa dalle altre
Grazie Maestro Fotia per la vostra accoglienza.
Patrik 🦉
Contribute 🦉 2023
1976Patrik-A
.
12 Novembre 2023
10,0
Prenotazione effettuata in mattinata perchè prima non si poteva, arriviamo puntuali e ci danno il tavolo, facciamo l'ordinazione e ci portano le birre che diventano calde perchè la pizza arriva dopo 40 minuti.
BrunoCbi
.
25 Ottobre 2023
6,0