I migliori ristoranti di cucina vegetariana in Calabria

23/08/2025: Advertised as a fried food night with live music. Only the standard menu fried foods were served, and the music started at 8:00 PM after 9:40 PM, after the meal had already been completed.

19/08/2025: Very good pizza, but unfortunately we waited exactly an hour and the dining room was empty, takeout is a priority.

07/09/2025: Great, everything was excellent, as usual. They were kind, precise, and very friendly, plus a round of liqueurs were offered! A must-see!

26/08/2025: Very good and welcoming and very friendly staff

20/11/2025: A simple place, perfect for a quick, no-frills pizza! It's located on the road, near the exit leading to S Mileto or Poro. For lovers of good pizza and a quiet, unpretentious evening with friends. Very good! Where to go?

01/11/2025: WELCOMING PLACE, EXCELLENT FOOD, VERY KIND STAFF, I WILL DEFINITELY RETURN

05/10/2025: I didn't eat so I'm not judging but the customer service is definitely very low. It took me two hours to be called back for a table after they had made me sit right at the till where everyone was watching you and you had to be careful that they didn't trip and end up on your table.

21/09/2025: Pizzeria San Gennaro in Cariati Marina is a true delight for pizza lovers. The pizzas are large, thick, easy to digest, and come in a wide variety: there's something for everyone! The atmosphere is charming and welcoming, perfect for a pleasant evening. Excellent pizza, definitely worth returning for.

26/09/2025: Truly a beautiful place, meticulously maintained in every way, from the food to the service to the location. Wonderful terrace. Choice of Neapolitan and Roman-style pizzas. Delicious supplì. Highly recommended!

25/09/2025: We went to this pizzeria one evening in August. We only had time to eat the fries. As the pizza arrived, it started raining, so we got up and didn't eat it. We stood there waiting for the rain to stop, trying to figure out what to do, but the waiters had no answers. There were people eating their pizza standing under the small ledge, others inside, crowded together. In the end, they made us pay the full bill.

15/01/2025: Buonissima pasticceria. Luogo da visitare

28/10/2025: A carelessness... with a happy ending When requesting a room, I quickly realized I'd misbooked the date. Thanks to the hotel's helpfulness, the mix-up was quickly resolved without any consequences for me. Kudos to their professionalism.

26/10/2025: We chose to stay at this hotel by chance and were very pleased with our choice. The hotel has been recently renovated while maintaining a classic, high-quality style. The location is convenient, along with private parking. The welcome was warm, kind, and very professional. Special mention goes to the restaurant, which gave us the opportunity to enjoy an excellent dinner at short notice. The breakfast is generous and features genuine, locally sourced products. The wait staff is very attentive and courteous. We highly recommend this experience if you're in the area. We'll definitely be back again.

31/08/2025: It's always nice to come back to this pizzeria...it makes you feel at home and the pizza is good!

23/07/2025: Why would you say you’re open on google and then close the restaurant!

02/10/2025: Amazing authentic and fresh. You will be lucky to try the food here. We are from Canada and found this place by chance. Husband and wife are charismatic. Place has a charming atmosphere and view.

26/08/2025: An experience to forget... the owner is not capable of doing this restaurant business... I recommend you ask... rating 00 minus minus... I do not recommend it to anyone... experience... negative

18/09/2025: It's ideal for spending evenings drinking and chatting. I don't like the food. But I don't really see it as a place to eat. It's a place to go for a drink. Friendly staff.

25/08/2025: They basically ruined our evening! On August 19th, we wanted something to eat before the Folklore Festival and were drawn to this pub. We were a group of seven and ordered three plates of fried food and seven sandwiches. Even though the place still had free tables, the manager had correctly warned us that it would take a while, so we agreed to wait and sat down. A customer revealed that, not expecting a particularly large crowd that evening, the owners had decided to limit the staff, and in fact there was only one waitress who was (innocently) going crazy between orders and tables. However, there is no excuse for the following: after over an hour, the first plate of fried food arrived (six onion rings, which seemed frozen), and then, slowly, the other two. The sandwiches, however, were a disaster: the first one arrived after almost two hours, and the other five arrived within 20 minutes. One of the sandwiches, however, had been forgotten, and after pointing it out to the waitress, we were ignored. Another 10 minutes passed, and after two and a half hours of waiting, we realized that other tables were being served without a problem. We asked for an explanation, but the answers were vague and absurd: "It's coming out," "We're reheating the meat," "It takes a long time to prepare." Eventually, seeing as no solution or apology was forthcoming, we decided to leave, one sandwich short, but not before expressing our disappointment once again. No compensation, no apology, just total disorganization and lack of professionalism. At one point, we were even subtly threatened by two individuals (probably friends of the owners) who told us (verbatim) "You're speaking the wrong way." The food, while not bad, doesn't justify such poor service. We will never come back!

28/09/2025: Excellent food and very kind staff

29/07/2025: The pinsa was good, but the 'mpacchiuse' potatoes were terrible (definitely reheated and made at least a day earlier). The service deserves a special mention; ordering is an ordeal. Despite your prompting, the person taking your order pretends not to see you, vapes, and wastes time (he really didn't do anything but come to take your order). I don't recommend it.

06/10/2025: Leaving aside the fact that the pizza arrived after 11 PM, we'd been there since before 9 PM. The guy was incredibly rude, both in his manner and especially in his use of profanity as soon as he turned away and thought he couldn't be heard. I understand that when there's a lot of work, there was stress, but nothing justifies rudeness, especially towards someone who, despite everything, responded politely. I'll add, after the owner's response: I really wish I'd been somewhere else that evening, considering it was my aunt's birthday and we spent it this way. Unfortunately, there's only one "undamaris" in Roccella Jonica, RC. It was August, and the guy who served us was probably in his 20s or 30s. He must have been in the background of a photo of us. If you'd like, I can send you the photo to refresh the memories of the people who work with you. I can sadly see that the boy's rudeness is rooted in a larger problem—the owner's rudeness. He's so desperate to attack me that he's clinging to nonexistent and unfounded accusations, but I have a perfectly normal profile. I hope you learn to accept criticism to improve the place, instead of reacting like a child.

17/09/2025: Very fast We arrived at 8:45 PM 8:52 pizzas served despite the large crowd.

31/07/2025: We've been coming here for years. The setting is simply beautiful, so close to the lighthouse. The food is always delicious, and they take care to use only local products, which is definitely worth supporting. We highly recommend Locanda Cocintum.

20/07/2025: Avoid. If you're looking for something different from the usual Calabrian place, avoid this restaurant. Terrible food and city bistro prices. Change the chef!

30/09/2025: A nice environment for a meal. Service was good but the pizzas were tasty but somewhat inconsistent across the table with some overcooked and some undercooked. We did bring this to the attention of the staff and they rectified it without fuss.

07/09/2025: Nice restaurant. Friendly staff. Unfortunately, the food fell short of expectations. The (raw) sausages and very commercial fries. The pizza was truly 20 years old, in a sadly negative way.