I migliori ristoranti di cucina vegetariana in Potenza

01/01/2025: Very nice, welcoming and spotlessly clean place, excellent service and friendliness of the managers, top quality and local products, I highly recommend it. We will be back

29/12/2024: Congratulations to the staff who manage the facility! Very kind and attentive to every detail. Excellent room cleaning and equally good breakfast service. Excellent quality food. Furthermore, its location in the center allows you to reach any place in the country comfortably. Highly recommended! We will definitely be back

16/11/2024: The name of the restaurant evokes ancient flavors and the authenticity of local products from the appetizer based on sausages and more, to the homemade pasta and the main course of mixed local roast meat. Top welcome thanks to Vittoria's kindness. See you soon and thanks for everything

03/11/2024: family atmosphere, little variety of food but with excellent quality. Virginia, the waitress, fantastic!

08/12/2024: Excellent experience! Family atmosphere, traditional and local cuisine! Reasonable prices, excellent service. I highly recommend

29/10/2024: Non si sbaglia mai. Ravioli n.1 in vari modi, ma quello pomodoro e basilico non si supera. Agnello alla brace ottimo, contorni sfiziosi e dolci della casa. Gentilezza e cortesia non mancano. Super consigliato.

25/12/2024: Everything is really delicious, and the quality-price ratio is excellent! Very kind and professional staff, I recommend it and I will definitely return! 😊 Compliments!

16/12/2024: Anzi's restaurant, it's impossible not to read the signs that take you to this place. We were looking for a pizzeria and this place was immediately recommended to us almost everywhere We decide to follow the advice and the road signs and arrive shortly afterwards. they explain to us that the pizzeria is only open on Friday, Saturday and Sunday. So let's try the restaurant and something local: absolutely delicious homemade starters; I don't have time to take a photo, we'll devour the first course, I'm sorry, but you'll have to make do with the other photos. As a first course I personally enjoyed a fantastic dish of orecchiette with turnip tops and anchovies, with the addition of spicy oil. Truly everything super delicious. Try it to believe it.

29/08/2024: Decent appetizers, first courses not up to expectations, too long wait motivated by the preparation of homemade pasta. The flavors of the first course of anchovies did not combine with each other. The ricotta in the ravioli is too hard and grainy.

29/08/2024: I recently visited this place, attracted by the positive reviews that spoke of impeccable service and a refined atmosphere. On these two aspects, I must admit that expectations were fully met. The staff was extremely attentive and courteous, demonstrating rare professionalism. Each of our requests was handled with care and discretion, making the service one of the highlights of the evening. The restaurant environment is quiet and pleasantly refined, with elegant decor and background music that encourages conversation. Unfortunately, however, the sore point of our experience was the food. Expectations were high, but the dishes failed to meet them. The courses arrived well presented, but the flavors were rather disappointing. Despite the care taken in preparation, the taste did not live up to what was promised. In summary, a place that deserves attention for its customer care and welcoming environment, but which should review the quality of the food to offer a complete and satisfying experience.

01/11/2024: Delicious platter and excellent pizza...must try

23/09/2024: Congratulations to the owners for the welcome and for the 0 km raw materials Excellent compliments.

01/01/2025: We ate outside the restaurant...the pizza is truly exceptional, the first courses are of high quality with flavors that I haven't tasted for a long time...perhaps the only restaurant/pizzeria (in Italy) to have kept prices in line with the lira despite the excellent quality. I will definitely return. 01/01/2025 - Update.. I found the place completely renovated in terms of aesthetics, personally I found it welcoming.. Staff always friendly and punctual in serving diners, considering the date this is no small feat, the food is always excellent, fresh and abundant. Excellent quality/price.

14/12/2024: The restaurant was recommended by our host in Marsicovetere and I am glad otherwise we would have missed it.We didn't have reservation the place was busy but waiters got us a table right away. Giuseppe made great food and wine recommendations.Food and service is excellent and great quality . I highly recommend Senso Unico and will be back .

03/10/2024: Good à la carte sushi, it has excellent cuts of tuna, the chef is Japanese. The idea of ​​an open kitchen needs to be reviewed, perhaps the worktop should be tidied up a little better and a better separation created between the worktop and the customer counter. In general I noticed a lot of choice on the menu, prices above average, good quality. I didn't understand why they made us sit at the counter even though there were two free tables, which remained empty for our entire stay.

03/10/2024: Excellent! Fresh quality food another level of eating sushi.

02/07/2024: At the Time bridge I feel like I'm at home, the manager is very kind and above all with a beer experience that you don't find so easily, in short, an excellent pub....

30/04/2024: My boyfriend and I were in Sasso di Castalda for one night and this place was recommended to us. The owner Davide, a super helpful person and a true connoisseur of beers, gave us excellent advice based on our needs. Stunning menu. Thanks, see you soon!!!

14/01/2025: We were guests of the restaurant, a welcoming room like the staff and entourage who gave us an excellent stay. The à la carte menu was very satisfying, from the starter to the dessert. Of note are the excellent quality local products and the very tasty and excellently cooked meat. Too bad only for the bran strascinati with fried breadcrumbs which, apart from the homemade pasta, disappointed due to the breadcrumbs and the lack of chopped bran. The price in line with the good quality and service. Highly recommended.

25/12/2024: Oggi abbiamo avuto la fortuna di trascorrere il pranzo di Natale in questo splendido ristorante a mille metri di altezza. Nonostante le difficoltà causate dalla neve e l’impossibilità di raggiungere il locale con la nostra auto, Donato, il proprietario, ci ha letteralmente salvato la giornata. Dopo averlo informato al telefono del nostro problema, è venuto personalmente con la sua auto a prenderci, percorrendo tutta la strada innevata, e ci ha accompagnati al ristorante. A fine giornata, con la stessa cortesia, ci ha riaccompagnati fino al paese. Questo gesto di gentilezza e grande umanità ci ha lasciati senza parole. Donato e il suo team hanno dimostrato non solo grande professionalità, ma anche un’attenzione sincera per i propri clienti. Per quanto riguarda il pranzo, ogni piatto è stato semplicemente perfetto: cibo squisito, ben presentato e preparato con cura. Il personale è stato impeccabile, attento e cordiale, contribuendo a rendere questa giornata ancora più speciale. Inoltre, il ristorante si trova in una location davvero magica, ideale sia per la stagione estiva che per quella invernale. In estate si può godere della splendida natura circostante, mentre in inverno, con tanta neve, l’atmosfera diventa incantata. Per chi ama sciare, le piste vicine rendono il tutto ancora più speciale. Consiglio vivamente questo ristorante a chiunque voglia vivere un’esperienza unica, non solo culinaria, ma anche umana. Grazie ancora a Donato e a tutto lo staff per un Natale che non dimenticheremo mai!

04/01/2025: Conosco il posto da tanti anni,sia a pranzo che cena,nulla da dire....semplicemente cibi di alta qualita', ieri sera la pizza era fantastica.

25/12/2024: Potrebbe essere un titolo cinematografico ma più che da cinepanettone, da cinegrastronomia di alta qualità! Veniamo accolti con la solita cortesia e gentilezza dal titolare, assaporiamo le varietà di primi piatti - scialatielli con baccalà e peperoni cruschi, pappardelle ai funghi porcini, ferricelli con la mollica - per poi rendere onore a Sua Maestà l’agnello, semplicemente divino (a tal proposito, il tutto accompagnato da una bottiglia di Atto -Cantine del Notaio - tipico aglianico locale). Chiudiamo con delizia al caffè, per un costo assolutamente contenuto e ragionevole. Cosa volere di più? Un lucano!!!

21/12/2024: Welcoming environment and excellent quality

21/12/2024: Met for a birthday, place surrounded by nature, excellent parking, simple but welcoming place, staff available to our requests, excellent quality food.

06/01/2025: Very good culinary experience at the end of the tourist visit to the artistic alleys of Forenza. We start off well right from the booking, when we are asked about the possible presence of intolerances. Since this is the restaurant of a farm it is possible to taste "zero centimeter" products and in fact we gladly accept the fixed menu consisting of starter, first course, second course and dessert. As a Tuscan I love meat, here you are spoiled for choice (lamb, beef, pork) and importance is not given only to noble cuts; I am extremely pleased to discover lamb liver (spectacular!) and finally see tripe again in the restaurant (very delicate and tasty), in the kitchen importance is also given to details (a simple bruschetta becomes an apotheosis of aromas when the garlic and oregano which does not come from the supermarket is used). The appetizers are completed with sausages in sauce (superlative fennel), the inevitable pecorino, capocollo and salami, vegetables, finishing with broad beans and chicory with a crusco pepper that "sounds" (cracks) even after the litmus test (the humid heat some broad beans and chicory should have softened the pepper in a few minutes, but no, when it is fried well it resists undaunted like a good Lucanian!). Tested even with ingredients that are not self-produced (the cod used to fill the ravioli), the test passed! In over 40 years here I finally find a grilled lamb that doesn't give me reflux, it's about time! The dessert is presented as simple (sponge cake, mascarpone, mandarin, pineapple) yet is correct to the eye and the palate. Some bars dream of the coffee that is brought to us at the end of a royal lunch! And when you eat "healthy" products it doesn't take you hours to digest them, you leave the table obviously full but absolutely not weighed down. Low cost if we consider the quantity and quality of the dishes offered and served by the owner's daughter, a friendly girl ready to fulfill every request. The owner is keen to get feedback on the first tastings and he does well, only by asking is it possible to remedy any errors or bring compliments to the kitchen. There is an air of home, family management is good for places like this and perhaps also for this reason the service is quick albeit unhurried, given that it is a Sunday lunch. Thank you for this experience, to be repeated!

04/01/2025: A farm like few others... excellent and genuine food, kind, helpful and professional staff... excellent value for money... we will definitely be back

17/12/2024: We might like it Local staff, like the food

04/09/2024: Excellent pizza with many variables, friendly but a little slow service. However recommended, we will be back.

21/11/2024: One of the few refreshment points open during the autumn period in the surroundings of Matera. It was a pleasant surprise. Very good pizza, precise and fast service.

09/11/2024: Everything was very good, even the service I recommend Go Lecce