I migliori ristoranti di cucina vegetariana in Potenza

25/08/2025: Kindness and attention to guests. Spotless rooms and homemade breakfast. Positive experience.

20/08/2025: Everything was wonderful, clean, and comfortable, from the rooms to the breakfast and the service, which was impeccable from the start. The rooms were clean and tidy, cleaned every day, and had breathtaking views. A truly pleasant stay.

22/09/2025: Everything was perfect, from the appetizer to the dessert, and the service was excellent, with a waiter who was a real wine expert. We'll definitely be back for another holiday in Maratea.

18/09/2025: The place is charming, the food delicious. Unfortunately, we didn't know that reservations were required, so when we arrived on the second drive, the restaurant was full. Fortunately, the waiter offered us a table, but we had to wait for it. Definitely worth a visit.

08/09/2025: Wonderful welcoming place and impeccable service, excellent food

02/09/2025: For a special occasion, we had lunch at this restaurant on the last Sunday in August. The entire staff welcomed us very warmly. There's convenient parking outside for guests. The interior is entirely made of wood, just as you'd expect from a mountain chalet. The service was impeccable: after we placed our order, despite the crowds, our dishes arrived quickly, and the waiters were friendly and helpful. We ate very well; the dishes were excellently prepared and the food was authentic. A great experience, we'll definitely be back.

04/06/2025: Good, plentiful and quality food. Friendliness and professionalism. Restaurant definitely to recommend. (Andromeda Astronomical Observatory - Corato/Ruvo di Puglia).

03/06/2025: We arrived very late compared to the reservation made but it was not a problem for them. Very good dishes, a combination of home cooking and quality ingredients. Highly recommended

07/09/2025: Excellent pizza, but the service could be improved, especially on weekends. We arrived at 8:30 PM, and they immediately seated us, but then forgot about us until 10:10 PM, when they finally came by to take our orders. We didn't complain, but, by way of excuse, they told us we were lucky since we hadn't booked! We were speechless, because the place wasn't busy. This is also demonstrated by the fact that our orders arrived quite early, after about half an hour, when we had already given up hope of eating anything... Our kids, exhausted from the wait, left most of their pizza. What a shame! I hope it was just a bad night.

04/09/2025: First of all, praise for Mrs. Rossella's kindness, professionalism, and welcoming spirit. The pizza is truly delicious. Excellent dough and toppings with top-quality ingredients.

11/05/2025: This is the third time I've returned to Torii Sushi. The food is quality, prepared with fresh and delicious ingredients. I really appreciated the Lucanian influence in the dishes. This makes the cuisine at Torii special. The environment is very quiet, soft lights, excellent for enjoying a dinner for two. I don't recommend it for large tables! The only sore point which unfortunately forced me to give only two stars is the service. Since it's a Saturday night, there's probably more chaos, but in a place like this, which is high-quality and high-end, the customer, whatever he may be, should always be put first and not served hastily as if it were an "any restaurant". I really recommend reviewing some things, and improving the service because this place can really do more! 🫶🏻

06/05/2025: Vote 10! Very fresh fish, excellent quality.

18/08/2025: We ate very well, well done Angelo, congratulations.

20/05/2025: Excellent service, courtesy, attention to the customer, everything good, I highly recommend. I can't wait to come back

24/08/2025: My first time at La Baita Bar and Restaurant...and it was a fantastic culinary experience. The first courses were expertly cooked, and the second course was sublime. The staff were top-notch, friendly, and professional.

24/08/2025: A typical mountain cabin, simple and welcoming. I don't dream of returning there at night, but it's a genuine place to take a break.

19/06/2025: I have been a guest of Pierfaone on the occasion of some weddings, including, recently, mine! I can confirm the very high quality and professionalism of the service as well as the food, very difficult to find elsewhere. The location is beautiful and well-kept, as well as being suggestive in winter and welcoming in summer. Both for events and for staying, the climate is mild and fresh even in summer. Absolutely and warmly recommended. Thanks in particular to Donato and Daniele who were impeccable as well as to the rest of the staff, from the first to the last available, kind and very prepared!

29/08/2025: Helpful owner, excellent guide to the country

29/08/2025: Tasty and plentiful local food, welcoming staff and excellent value for money!

01/09/2025: Peperusko is the BEST! Excellent sandwiches... impeccable service. Thanks to Paolo, who, with his kindness and friendliness, offered us excellent advice... and not only that... the outdoor area has a stunning view. Highly recommended.

31/08/2025: Great food, excellent staff.... Paolo the owner is a kind and professional guy

23/08/2025: Perfect farmhouse from producer to consumer, excellent cuisine

16/08/2025: Excellent food, very hospitable owners and beautiful place 👍👍👍

30/08/2025: Family-run restaurant. Local produce at reasonable prices. We ate well!

12/08/2025: Welcoming place, top quality food, fair price💯💯.

21/09/2025: We didn't like it. The first course was bland orecchiette, the lamb tough. The appetizer was only decent. Luckily, they didn't charge us for the first course we didn't eat. We won't be returning.

18/09/2025: A unique culinary experience. Nestled in a spectacular setting, this restaurant is truly a gem. We ordered an exquisite charcuterie and cheese platter, complemented by a rustic tart and some truly delicious hot antipasti, where the quality of the ingredients was undeniable. We continued with orecchiette with truffle, porcini mushrooms, and walnuts, and fresh pasta with wild arugula pesto, stracciatella, crusco mortadella, and chopped pistachios. Our second course was pork stew with purple potato chips, chestnut honey, and blueberry jam. And to finish, a salted caramel gelato by pastry chef Vito was truly out of this world. The staff is so attentive and kind; you can tell they're passionate about their work. Just looking at the photo, you can see the attention and care, but above all, the deliciousness of what we tasted. We'll be back soon!

21/08/2025: Very good and light pizza, also cheap.

19/04/2025: Welcoming and professional staff..delicious pizza