I migliori ristoranti di cucina vegetariana in Matera

09/06/2025: Great atmosphere, good food and beer, amazing view, mostly in the evening, recommend that. Paid 11,50 for everything on the picture, was really good

08/06/2025: The focaccia slice was really good, there are many flavors to choose from. 48-hour slow-rising dough. Very good. Staff a little slow to understand customer needs such as other focaccias to make or air conditioning.... Anyway, I recommend it if you don't have huge service expectations

08/09/2025: The restaurant is located in the central square in Matera, near the paid parking lot. We tried two types of pasta. The food was delicious 👍👍👍 at reasonable prices. The service was nice and fast. ♥️ They say: "Eat where the locals eat" So we met satisfied locals and tourists here. Thank you for your delicacies.

04/09/2025: Delicious fries, 4 euros (large portion), Aperol, 4.50 euros (very good), The service was fantastic, they helped me top up my phone. I recommend it.

21/05/2025: You finish the panzerotto and think: good but insignificant. It lacks love and seasoning. It seems like an industrial panzerotto

24/04/2025: Pricey place, excellent food and prices (4 people €40 eating 2 panzerotti and an arancino each). Super friendly staff. I recommend it to everyone.

22/07/2025: Really excellent ice cream, with a wide variety of flavors.

15/07/2025: Southern flavors with Northern prices

08/09/2025: Expensive compared to the small portions. One of the weakest meals i ever had in Italy

08/09/2025: Beautiful experience and kind people and staff

09/10/2025: A very characteristic restaurant in the Sassi of Matera. Renovated, preserving all the period features without overpowering them with modern finishes, the restaurant has been carefully crafted to create a comfortable atmosphere with a touch of yesteryear. Highly prized and carefully selected local ingredients are transformed with respect for tradition, seeking out the flavors of yesteryear. The incredibly friendly staff makes the whole experience even more enjoyable. The price is fair. A special mention for a gem...at the back of the restaurant, in the deepest part, is a small cinema room that plays all the films shot in Matera on repeat...we'll definitely be back.

06/10/2025: The atmosphere of this place is incredible. Beautiful place even in small details. Staff is friendly and nice, we had pleasant time there. Unfortunately, food wasn’t exactly the best.

10/09/2025: We came to eat at I Sapori senza gluten for lunch. We were able to eat there and loved the experience. Everything was superb, from the food to the service! My partner, who is neither celiac nor intolerant, also loved it. I recommend it 100%.

09/09/2025: We waited an hour and a half for our first course. We asked the waiter/cook/cashier, and he even rudely replied: "We didn't pre-cooked the rice. The rice was bland, the tomato pasta was good. Now we'll have to wait another hour or so for the second course. Horrible experience."

11/08/2025: We dined in the splendid setting of the Sassi di Matera, choosing the "Dimora Ulmo Menu" tasting menu, which allowed us to discover and appreciate the dishes offered by this excellent restaurant. Although it doesn't yet have a Michelin star, it holds its own against other starred restaurants we've tried around Italy. The real strength, beyond the location—which in itself is worth choosing for a romantic dinner in Matera—is the attention to detail and refinement of the dishes. Each course offers unique pairings, in which each ingredient plays its part: from the tartest to the sweetest notes, perfectly balanced in an explosion of flavor and a wealth of original and well-executed combinations. The service was also excellent, with the utmost attention to detail. The maître d', always present but never intrusive, managed to convey emotion and passion for his work. The wine cellar was well-stocked and carefully selected; we particularly appreciated the champagne pairing, which perfectly complemented the entire dinner. I highly recommend this restaurant to anyone who wants to experience innovative cuisine in a unique setting like the Sassi di Matera. Compliments to the chefs and all the staff: I'm sure we'll find a star on our next visit.

01/07/2025: Sehr schönes, stilvolles und gehobenes Ambiente. Hervorragende Küche, die traditionelle Gerichte gelungen interpretiert. Sehr gute Weinauswahl und sehr freundlicher Service.

05/09/2025: The food was excellent, the steak was tender and tasty, the pizza was delicious.

20/08/2025: Excellent food and excellent hospitality

07/09/2025: We wanted to try this restaurant and it didn't disappoint. The food was more than good. The owner was friendly and attentive to his customers. The price/quality ratio was excellent. We'll definitely be back.

14/08/2025: Everything is genuine, from the starters to the dessert. Excellent service, very kind owners, it's like being among family, soppressata and local sausage, roast goat or lamb and sausage, we'll come back often.

02/08/2025: Posto appena fuori dal paese...accogliente e familiare. Siamo stati a pranzo, degustando antipasti fantastici, primi da leccarsi i baffi...e secondi di carne e di pesce squisiti. Posto consigliatissimo....

02/09/2025: Excellent quality even in take-away dishes.

14/08/2025: Excellent restaurant, with a wide variety of dishes.

04/10/2025: Excellent restaurant, with quality products. Only one flaw: it's a bit noisy.

04/10/2025: Not recommended!!! Avoid. Unprofessional waiters. Poor quality and quantity of food. Terrible service.

17/09/2025: We had a crepe and if you are passing by or you want one I recommend stopping by for the quality and speed, the staff are also great!

30/08/2025: The gelato here is just the right amount of sweet and delicious! I tried the pistachio, caramel, and lemon flavors, and they were all delicious.

18/09/2025: A place that promises but doesn't meet expectations, except for the excellent service with very kind and professional waiters. The menu is very limited, the appetizers are average but certainly not worth the price. For my first course, I had cavatelli with cardoncelli mushrooms and creamed potatoes, but they tasted only of burnt garlic. Even the orecchiette with sausage is a bit of a no-no...

13/09/2025: We called in the morning to ask if we could reserve a table for two for the evening, and were told there was no need for a reservation, even if we arrived at 11:00 PM. We arrived at 11:00 PM, and the restaurant was closed. Nothing more needs to be said.