I migliori ristoranti di cucina vegetariana in L'aquila

31/03/2024: Beautiful atmosphere, excellent lunch and impeccable service: kind, attentive to cleanliness and the customer.

29/03/2024: What can I say, a truly excellent sandwich, shame about the ignorance of those who work there. We went there to get some sandwiches to continue shooting, with two dogs who are two saints who cannot be seen or heard. As soon as we arrived we wanted to try to ask since there wasn't a soul there as it was 2pm if maybe instead of sandwiches we could eat right at the table. Well there was a dog tied up outside who started barking (I didn't really understand if it was theirs), ours kept quiet and only barked in response, he immediately went out grumpily, no dogs inside. First point we weren't even entering with the dogs we were right far from the entrance, second point you took that dog pore and locked it in the car, third point practically open air restaurant instead of €20 for the sandwiches we would have spent more for lunch, but you stuck to it. Learn that dogs are part of families now, if you want more tourism accept them especially if the place is empty and they don't cause you any discomfort, because one thing we understand the place is full there are outdoor tables they suit me well, another thing is to immediately say no in an arrogant way, when we haven't even entered, which is a shame because the place is nice and the food at least the sandwiches is good! It's 2024 wake up

10/03/2024: Paid 85 euros for two: a platter, 2 first courses and 1.5 lamb, plus a liter of house wine. Absolutely incongruous given that the food was not excellent, the place was very rustic and the wine was not in bottles. Unfortunately we fell for it due to hunger since everything in the town was closed. They rightly avoid presenting the menu. However, not recommended. Price from a good fish restaurant!!!

04/03/2024: After a rather ICE first impression upon arrival, we immediately changed our minds, we had a wonderful time. Maximum availability and kindness on the part of the owner nicknamed 'The Magician' who, in addition to the catering, also introduced us to the small village and the beautiful people who live there. In this restaurant we ate excellent truffle and mushroom tagliatelle for lunch, tender grilled lamb, tasty, perfectly cooked, Homemade lentils served with delicious croutons and raw oil. The top: Angus and bean stew, truly excellent.

07/01/2024: Abbiamo pranzato il giorno dell'Epifania in compagnia di amici. cibo molto buono, personale giovane e gentile, ottimo servizio.

06/01/2024: Serata indimenticabile per le pietanze, il vino ma soprattutto per i peperoni caramellati. Lo staff e lo chef sono eccellenti professionalmente. Buono il brasato di cinghiale.