I migliori ristoranti di cucina vegetariana in Chieti

16/11/2025: Amazing place and delicious food, balanced and healthy cuisine. Excellent.

07/09/2025: The highlight of the establishment? The family that runs it! They're a family that makes you feel at home, and that's not a pun intended! Special praise goes to the youngest, Daniel, for his impeccable service in the dining room. The food is excellent, plentiful, and authentic. The pool is immaculately kept, as is the surrounding lawn and the various seating areas, in addition to the classic umbrellas and loungers.

31/10/2025: Invited to a nightclub with dinner. Good food, dated location, friendly and helpful staff...

04/10/2025: Wonderful people, very elegant welcome. Exceptional food, you can taste the naturalness of the products. Everything is excellent.

01/12/2025: Intrusive and know-it-all owner, he massacred us with his family!!, touchy, he decided to bring us the ravioli in bianco, terrible, the lamb cooked on the "grill, even cold!! Luckily the wife is the lady in the dining room ... very kind" burned, highly disliked. The cold cuts were transparent,

12/10/2025: Nice family restaurant, genuine products and kind people

22/09/2025: Nice place, decent prices compare to other Lidos. They speak English. Toilet new and clean.

12/09/2025: Superb resort with an even better restaurant. A very nice week with a fantastic seafood dinner. Fresh and delicious fish. See you next year.

18/10/2025: The Culinary Workshop is a book of gastronomic fables to be savored with gusto and curiosity. Highly recommended!

30/09/2025: Sprecacè is nestled in a narrow alleyway in Chieti's historic center. It's a great place to spend an evening with friends, enjoying a glass of wine or sampling delicious cocktails with platters and other delicacies. Excellent.

16/09/2025: Wonderful aperitif dinner, everything perfect I would give more than five stars 🥰

16/08/2025: Very nice shop. The bocconotti are truly superb!!! Thousands of types with thousands of different fillings, they're delicious!!!! The mini tarts are excellent...one leads to another!!!! Great price!

12/08/2025: A unique delicacy, the ingredients bring out the true flavor of what we call "PASTUCCE" in my area. The next time I get to Lanciano, I'll stop by to try other delicacies. Congratulations.

31/07/2025: Welcoming place, very friendly staff, and excellent service. We found the place knowing they had vegan and gluten-free options, and indeed the selection is extensive. They offer Dream Farm mozzarella (for a €2 surcharge) and various creams and vegetables for truly delicious pairings. However, the gluten-free pizza base is prepackaged (Roman-style) and the surcharge is €4 (everything is listed on the menu), making the vegan and GF options quite expensive. There was a tart available that was both vegan and GF, which was truly delicious. In any case, we recommend going and trying the various options; you can see the passion of the people running the place and the warm welcome.

22/07/2025: Too much confidence makes one lose reverence.

01/10/2025: A passing experience, but we had a great time. Traditional products and wishes fulfilled, top-notch grilled lamb. First course: egg pasta with mutton sauce and.... 😋😋😋 Very kind staff and very friendly owner, we felt at home. Recommended

20/09/2025: If you're vacationing on the Trabocchi Coast and want to enjoy some traditional Abruzzo dishes, Trattoria delle Frapa, near Lanciano, is the perfect place. The restaurant is charming and quaint, and the quality of the ingredients is truly excellent. The staff and owner are truly friendly. The homemade pasta is excellent, including the spaghetti alla chitarra with meatball sauce, and all the other specialties like arrosticini and meats.

02/12/2025: We had dinner at Ferramenta last night and had a really good time. The place has a refined yet informal atmosphere, perfect for a quiet evening with friends. We tried a little bit of everything and left feeling extremely satisfied: perfectly cooked arrosticini, flavorful and juicy; the meat sushi was the surprise of the evening, original but absolutely spot-on in flavor; and then the cheese and egg balls, a delight—soft, tasty, and with that instantly captivating "homemade" flavor. The service was friendly and the timing was right, without rushing but also without endless waits. Overall, a dinner full of delicious things, with unique yet well-executed dishes. We'll be happy to return and recommend it to anyone who enjoys good food with a touch of creativity.

30/11/2025: My wife and I had dinner at this restaurant, which boasts a beautifully appointed ambiance and friendly, attentive staff. We started with a generous platter of various cured meats and cheeses, followed by delicate cheese and egg balls. The highlight, however, were the truly excellent Abruzzo arrosticini. We finished with a delicious, warm-hearted chocolate cake.

20/09/2025: Excellent Bocconi, with vegan options available. The place is clean and well-kept, and the lady at the counter is always very kind and smiling. Leave in a good mood!

29/08/2025: I've been coming to Abruzzo and trying bocconotti for over 40 years. These from Casa del Bocconotto are exceptional. The dough is soft and flavorful, and the fillings are each better than the last. The classic one is unlike anything else out there... you have to try it at least once! The place is a bit hidden, but your GPS will direct you to a delicious snack!

19/08/2025: A little gem in the center of Vasto, where my partner and I enjoyed an excellent glass of wine and a delicious platter of cured meats and cheeses. The staff were incredibly kind and knowledgeable! We'll definitely be back!

19/08/2025: This wine shop is a gem in the historic center of Vasto. The interior is truly rustic, the wine selection is truly extensive, and the staff is incredibly knowledgeable and friendly. They were able to guide my partner and I to the perfect wine according to our tastes (even with unusual wines by the glass, like mine, which was a bit acidic). The platter is spectacular, all the food is top-notch. In short, this is a must-see if you're passing through Vasto!

30/11/2025: Nice place, the food is good, but the prices are quite high; in addition to the cover charge, you also pay for the bread that is served at the table.

17/11/2025: We found this place by chance, as it was the only one open on Mondays for lunch. We were seated at the outdoor tables overlooking the medieval castle. Highly recommended for the selection of quality local products, and the owners are very friendly and helpful. The owner also showed us the inside, which is very clean and welcoming. The room also hosts exhibitions of paintings by local artists. We'll definitely be back.

30/11/2025: They make you feel at home. Everyone is good.

18/09/2025: ...it's comfortable, and spotlessly clean, serves neatly cooked traditional dishes for no-frills, no-fuss quick meals. staff are experienced, capable, welcoming – and manage to keep restrooms the way they should be kept! local crowd at aperitifs' time tend to easily get overly loud – place is roadside pit-stop for recurring farmers, truckers, industry workers and bikers, at the end of the afternoon... rest of the day sounds much quieter. never failed me in about four years, no matter which shift was on duty when i stopped by (which happens at least twice per week)... on my weekly route before letting Mantua slide by, it's either this one for me, or simply keep driving to destination if still closed.

18/11/2025: Rustic atmosphere, affordable prices, basic menu. Just don't ask for truffles, because they'll be served poorly and infrequently. That is, don't expect the waiter to grate the tuber over your tagliatelle... it's all a jumble of pickles. Go for cured meats, cheeses, and grilled meats.

01/11/2025: This restaurant was a wonderful surprise for its fast and attentive service, the quality of its products, and its value for money. I'd say it's one of the last truly Italian restaurants... I recommend tagliatelle with porcini mushrooms and truffles, and a Florentine steak... paired with the house wine, of course!