I migliori ristorantinella città Valtournenche della Valle d'aosta

24/03/2024: Wonderful one-week stay for a snow vacation in February 2024. Clara, Ludovico, Deborah, Marina, Sergio, Pier, Maurice, Andrej and the entire high-performance, smiling and friendly team go out of their way to welcome you warmly and make you feel at home. Everything was so nice (from the room to the breakfasts with an exceptional choice, the delicious dinners, the cozy lounges, the fireplaces all over the hotel, the spa, the vinyl records and their turntables, the view on the Matterhorn, the shuttles immediately available, etc.) that we left the hotel and its hosts with immense regret, promising that we would return as soon as possible. Rose and Leandro

21/03/2024: Have been there about 25 times and that should probably say most about the qualities this hotel has. Excellent service, pleasant staff and good facilities. They also have one of the valley's best kitchens. Family run. Have been there for work and private.

02/04/2024: Environment with attention to the smallest details, typical Aosta Valley dinner but without feeling weighed down, magic. Thank you for the lovely evening you gave us.

02/04/2024: Good atmosphere, very careful details with very friendly attention. The food was also very good, although the risotto we ordered only needed a little cooking.

29/03/2024: Raclette, snow and foundue bourguignonne and killer playlists!

29/03/2024: Really nice restaurant and food amazing!

06/04/2024: Fantastic experience, wonderful location, unique cuisine. Everything was excellent, especially the choice of dishes and wines.

06/04/2024: Wonderful experience in the heart of Valtournenche. This restaurant makes you feel at home, pampering your palate with dishes that make you travel with your mind starting from the revisited Aosta Valley tradition, up to the heart of Sardinia, the place of origin of chef Manuela. Even the eye wants its part and the elegant dishes and splendid period furnishings make the experience unique.

18/03/2024: Food was good, but wouldn’t say amazing, as I usually expect with a Michelin restaurant (of which I’ve been to many). Presentation was nice, but not overly impressed with taste/flavors. Staff was attentive and service was top notch. Atmosphere is such that it wants to be cozy in a ski town with simple wood decor, but there is something missing to the coziness, and just feels a bit stiff and cold. Overall, decent meal but not worth the Michelin prices.

27/02/2024: Un grande grazie per tutte le attenzioni ricevute sia nel servizio che nella cura dei piatti, trasmettete passione e amore in tutto ciò che fate e i piatti ne sono la dimostrazione, uno più esilarante dell'altro, accompagnati da un vino molto interessante suggerito dall'esperto Cristian il quale ringrazio insieme ad Amanda, due persone speciali.