A wonderful and friendly lady who has traveled extensively, is very cultured, and cooks divinely with vegetables from her organic garden, delicious first courses, and ice cream.
An experience worth trying, reservations recommended.
Tiziana Casentini
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23 Giugno 2026
10,0
⭐️⭐️⭐️⭐️⭐️ A gem of authenticity and conviviality!
What a wonderful discovery **L’Amitié** is! From the moment you arrive, you feel right at home, welcomed with rare warmth by the owner, a true adventurer with a thousand stories (from Russia to the Paris-Dakar Rally, not to mention memories that make you want to know more).
Here, there's no fuss, no pretension: just **local products**, sometimes straight from the garden, and generous cuisine **like Grandma used to make**. Each dish is a tribute to the local produce, prepared with simplicity and love.
The decor? Just like the owner: unique, vibrant, and full of character. And above all, an **atmosphere** that makes this restaurant much more than just a place to eat: an **unforgettable human encounter**.
**Highly recommended** to all lovers of **genuine moments**, **authentic flavors**, and **beautiful stories**! You'll leave with a light heart, a full stomach… and the desire to return very soon.
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Denis ROBERT
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02 Giugno 2026
10,0
Returning to L'amitie', we were once again very satisfied. And how could we not be? Excellent dishes with authentic flavors, made with locally sourced ingredients, tasty and healthy. Among these, in addition to the vegetable appetizers, were the delicious gnocchi with ragù made by the hostess, and the chocolate cake was special. Everything was pleasant and light.
Mrs. Emilia's vitality, culture, and kindness contributed to making everything a pleasure. It was wonderful to hear her stories of life, travels, and experiences—how wonderful, unique!
Thank you!
Ale Ghedu
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05 Marzo 2026
10,0
January is now over, and I can't imagine a more beautiful moment during this month than my conversation with this woman. I feel like I've crossed paths with one of the most wonderful people in the world. I have tears in my eyes writing this. It was last night, and I so wish this memory would never fade.
On a more practical note: it's a good idea to book by phone; that's what we did, and the meal was excellent.
Sylvie Olifson
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31 Gennaio 2026
10,0