I migliori ristorantinella città Cannara della Perugia

12/08/2025: The setting is meticulously crafted, down to the finest details. The atmosphere is welcoming and relaxing. But the real highlights of this place are Ernesto's extraordinary cuisine, impeccable in every course (and we've tasted so many!), and his wife's warm welcome, ready to chat with guests and share the story behind every item on the menu. You are a unique gem in the heart of Umbria that deserves all the recognition and success in the world. Thanks again for everything, Silvia and Emiliano.

07/08/2025: Cannara and the onion never disappoints Good service Excellent food Beautiful atmosphere Worth a trip or a detour

22/08/2025: I can say compliments...from the waiters and the food....

18/08/2025: An unexpected location, exquisite food and well served

29/07/2025: We had a delicious meal there. We started with a carpaccio, followed by a pizza and a delicious panna cotta. There were four of us, and we all enjoyed the delicious food. The service was very friendly. In short, a good restaurant and a good price. We went again this year and had delicious pasta.

14/07/2025: On the road from Chiusi to Castiglione del Lago, I pass through a small village called Moiano. The road is straight, and at a certain point I see a sign, almost hidden, that says "restaurant." My first thought was to go elsewhere, but then I thought, "Perhaps seeing the sign was a sign," and I decide to stop. The road runs alongside the restaurant and leads to a large parking lot. I go in and ask if there's room, and with all the kindness possible, they invite me outside. While I wait, a crowd of foreigners and Italians alike comes and goes, until I discover they also have rooms. I look at the menu and decide: Tuscan crostini, ossobuco, salad, water, and a glass of sparkling wine recommended by the owner. What can I say? I've found Tuscan cuisine in Umbria: old-fashioned handmade crostini, tender ossobuco with the callus and fat, a side dish of chopped carrots and other ingredients in a red sauce, and, most importantly, bone with marrow. Fair prices and quality of raw materials, I recommend you stop by if you pass by these parts, I forgot about the wood oven where they make both meat and pizzas.........by PIRAX