I migliori ristorantinella città Cutigliano della Pistoia

17/02/2025: Well done guys...keep going...Massi and Diletta...well done, well done

16/02/2025: Restaurant: lovely place, with a very relaxing atmosphere. Traditional Tuscan cuisine. Excellent food and wine. Efficient service. We booked and did very well, because the restaurant was completely full despite the two large rooms.

14/12/2024: Wonderful, everything delicious and homemade! A place from another time. Never change!

05/12/2024: Beautiful environment, excellent dishes. Starters, first courses and meats, excellent. Fried Pastries... Top. The pepper jam on the cheese is good.

09/02/2025: Slow food presidium with an excellent quality/price ratio. All raw materials of excellent quality and well cooked, there were 6 of us so we had the opportunity to try quite a few of the dishes on offer. Welcoming staff

14/01/2025: Found by chance while returning from Val di Luce, good food, very welcoming environment and very kind staff. We will definitely see each other again!

23/02/2025: Excellent dining experience. Delicious tortelli, fresh homemade pasta. The main courses and side dishes are excellent. Generous portions. Excellent value for money

04/01/2025: Ottimo rifugio simpatica la proprietaria

31/01/2025: Good pizza, excellent choice of beer, simple but effective service

13/11/2024: From Tagliole to Cutigliano to tell you that you are amazing!

09/02/2025: Really pleasant experience. We were guests of the structure, seven of us staying in the farmhouse apartment (grandparents, children and parents). We had a great time. A few km from the Doganaccia slopes, pampered by Mrs. Luana who in the evening prepared a dinner just for us with local products. Breakfast was also excellent.

14/01/2025: perfect farmhouse for a relaxing holiday in the mountains, excellent location (15 minutes from the Doganaccia slopes and 30 from the Abetone slopes); very clean and well equipped apartments, excellent restaurant and very welcoming staff

08/02/2025: I have already done a review or perhaps more than one for this historic restaurant, today I would like to try to explain the "behind the scenes" I was there helping for 11 days because one of the pillars of the restaurant, Vasco, fell ill and is now recovering from the onset of pneumonia. When you are a customer you don't understand the difficulty of managing such a place, but as a helper you open your eyes and say how is it possible to do something like this for decades? Let's start from the kitchen, the kingdom of the cook and owner, Lidia, with those who follow her and support her at every step Carla, every day you have an à la carte menu where you can choose what is prepared early in the morning, the various sauces, the vegetables, the meats, the game, the desserts (even the desserts because here they are always made fresh) the hours it takes to prepare this and more are many, to give an example think of washing the vegetables and fruit, and the appetizers? The first ones? Second courses and side dishes? From rabbit to game, including fallow deer, roe deer and wild boar, croutons, truffles, cheeses... everything you want is here. But then the time comes to serve at the table and it's not like they are served in canteen style, they are served and presented very well, the two rooms are served by Claudia, the waitress, by Andrea the owner... you have to organize yourself, set the table, serve, clear the table and prepare again for those who will come to eat, around 40/45 seats, a whole succession of arrivals and departures, it may seem easy but it isn't, just the fact of satisfying all the customers/tables with the orders placed which, once taken, must then be passed to the kitchen, which in turn will have to manage them in the order dictated by those serving the tables and send them back to the dining room based on reservations so that everything runs smoothly... Another thing is that here is a step higher than other places it's wine, here there would be a world apart and to write for two days and I can't, this is Andrea's KINGDOM, he knows wines from all over Italy, a great connoisseur, each wine is produced with particular grapes and vines for have the best results, those who make you say I like this wine rather than that one, this aroma, this flavour... Andrea knows his stuff about these things, my partner and I always take advice from him as customers, we ask him what we would like to drink at depending on what you like (fruity, scent of wood, dry, more or less full-bodied, etc...) and magically Andrea doesn't miss a beat. The wine list here is unparalleled, the truth must be told, you can't find commercial wine... a clarification: red, white, rosé prosecco have no secrets with Andrea and I personally really like to have him explain the where, how and when of the wine I'm about to make. drink... in summary Lidia and Andrea, the owners, form a great team together with Carla, Claudia and Vasco, there must be a reason if it is a historic place (it is also found in the Michelin guide) so I invite you to try this cuisine linked to traditions and more, lunch or dinner doesn't matter, you just have to relax and taste... just say "I read Massimo's review" if you are curious to try...

22/01/2025: Personale estremamente gentile e cibo squisito. Quando siamo in zona ci fermiamo sempre per mangiare. Antipasto della casa da provare, primi e secondi buonissimi. Super consigliato!