I migliori ristorantinella città Cutigliano della Pistoia

20/01/2026: A quiet and very simple place in its appearance, good food and a wide selection of wines. What I also liked was the courtesy and professionalism of the staff. It's worth it for me.

19/01/2026: I don't know why, but I only have 3 fields to fill out: rooms, service, and location, and there's no food. Who cares, because I ate like a god, from the appetizer (mushroom crostini), to the first course (tortellone, which in our country would be more of a crepe), to the desserts, which were out of this world. The service was excellent, with a guy who, on the surface, seemed a bit shy, but instead was one joke after another 😂😂😂 (discreetly and not at all intrusive). The location is terrible, because it's a pain to park, but oh well. I also took a look at the kitchen, and even during full service, they were still clean, fast, and organized 👏👏👏👏. A tip for the mushroom crostini: add more savory and flavor to the mushrooms, because they get lost among the other ingredients. Congratulations to everyone. Top.

11/01/2026: Truly excellent service, as were the dishes, all special first courses, starting with the testaroli.

10/01/2026: The waiter was brilliant. There was a little girl in the group, and he agreed with her mother what to prepare for her before even bringing us the menus. They were patient even though there were 15 of us, and we ordered à la carte. Everything was delicious and the service was prompt. The Gorgonzola fritters were fabulous, the onion soup was good, and the chestnut mousse was superb. The staff was incredibly kind. Excellent, excellent, excellent. Highly recommended.

06/11/2025: This farm (agricultural enterprise) is located at about 1,300 meters above sea level. Here you can eat (their own produce) and sleep nearby. They produce milk, cheese, and cured meats.

27/09/2025: A wonderful place. I went for dinner with my partner one evening in late September. We ate inside, in a simple and delightful room, warmed by a stove. The set menu included an appetizer of cured meats, cheeses, and compotes (homemade), two first courses (cheese gnocchi and tagliatelle with mushrooms), a second course (wild boar peppered pasta), and two side dishes (green beans and potatoes), dessert (freshly made ricotta fritters served warm), a bottle of house red, water, bread, and fried bread. €56 for two. Also suitable for vegetarians (I'm vegetarian and found them to be extremely welcoming and accommodating). Perfect timing, efficient and no-frills service. It's unbelievably good. If you're in the area, don't miss it, but know that it's also worth a detour. I was extremely happy to leave a tip: places like this are rare these days. Thank you for making us feel so good!

08/12/2025: Well served and welcomed, it's a very good feeling.

06/08/2025: A wonderful experience in a delightful place surrounded by nature... A delicious lunch with local cured meats, homemade pasta, roasted polenta, and a very affordable price. Better option for an overnight stay. I recommend booking... very clean and the staff were very friendly.

29/06/2025: Great pizza, great staff Very good

26/06/2025: Cozy pizzeria with delicious pizzas