Albergo Ristorante Alpino In Cutigliano

10/05/2026: A positive experience with a Saturday evening dinner, featuring a focus on seafood, beautifully cooked and presented. The Viareggio clams with square spaghetti were excellent. Fast and attentive service. The atmosphere was quiet, even with a large number of customers. Reasonable prices for the quality. Recommended.

12/04/2026: We came here because I read the food was good, and I must say I wasn't disappointed. The wild boar pappardelle was amazing, the pan focaccia was delicious, and the fried seafood was very good (but I don't understand the point of using battered and fried shrimp, but not peeled). From the outside, it's a really anonymous place; if it weren't for the sign, I wouldn't have thought I'd be entering a restaurant, but inside, it's very pleasant.