I migliori ristorantinella città Pontremoli della Massa-carrara

29/08/2025: We stayed in the area and had dinner at this trattoria. The staff was very kind and guided us over the phone to the location. Excellent food and good wine. Thank you.

26/08/2025: During Medievalis, which we've been going to for 16 years, it started raining, and the tables at the various food outlets were quite unusable. Luckily, we found a table at this restaurant (which we'd tried several years ago and had fond memories of), and the evening was saved! Spending very little more than at the various "medieval taverns" scattered around town (festival-style), we were served quickly and courteously! Our only complaint was the rather small portions.

13/04/2025: Il locale si trova sulla statale della cisa appena fuori l abitato di pontremoli. Cucina casalinga di ottima qualità. Buono servizio e prezzi.

02/04/2025: Ho una madre ultranovantenne che ama i pranzi domenicali al ristorante e quindi è “caccia” ai locali nuovi per aggiungere un “sapore” diverso. Da un amico mi è stato suggerito questo e devo dire che è stato un consiglio prezioso. Bella varietà di proposte, porzioni abbondantissime, ottimo rapporto qualità/costo, servizio veloce. Sono tornata a pochi giorni di distanza perché dovevo recarmi ad una visita nell’ospedale vicino e ho trovato precisione ed affabilità e un trattamento da pranzo di lavoro (durante la settimana) ancora più conveniente e la solita cortesia

26/08/2025: It's now closed and will never open again.

10/08/2025: You eat well while spending little.

23/08/2025: The interior is charming and quaint, but unfortunately, that's the only positive aspect. We ordered testarolo with pesto, tagliatelle alla norcina with white truffle, a sparkling water, and a Coke. The dishes arrived in very small portions: there was barely a quarter of the testarolo, and what was listed as tagliatelle on the menu turned out to be plain spaghetti. Furthermore, we weren't served bread, even though it was listed on the menu and charged as "bread and cover" at €2.50. At the end of the dinner, around 8:20 PM (with an 8:00 PM reservation), the lady rudely invited us to get up and go pay, clearly in a hurry. When it came to the bill, I pointed out that they hadn't been served tagliatelle, but spaghetti, and was told they hadn't been able to find them—too bad they'd just brought them to the next table. I also pointed out the lack of bread, but the response was rude and irritable. To conclude, in addition to the unprofessional service and treatment I received, I was charged €6 for a Coca-Cola on my receipt instead of the €5 listed on the menu. A decidedly negative experience: I strongly advise against this place, not only for the rudeness and management, but also for the small portions and opaque prices.

18/08/2025: If you're from Puglia, where eating is a serious matter, you should know that here, in the land of game culture, when you order the rabbit game dish, you get something cooked a long time ago and just for the occasion, fished out with bare hands from a plastic container, placed on the plate and reheated in the microwave. In fact, you eat it half cold and half hot for €18.00. If you then order pasta, the young lady who serves the tables, who takes the orders, who is always messing around, dips her hands in the cheese before bringing the dish out of the kitchen to flavor it. If you're lucky, everything arrives within an hour; if you're lucky, the bread arrives after you've finished the first course; if you're even unlucky, the bread is gone, but on the other hand, you get the bread in a bag like Mulino Bianco, which contains alcohol. The water was good! The excited cook acts as cashier, dishwasher, and waitress. If you pay by card, she acts insulted. If you pay in cash, the price doesn't change. She just smiles, no receipt. Ah, the bill? Like a real restaurant! It wasn't worth even a cent.