I migliori ristorantinella città Massa della Massa-carrara

28/03/2026: Top notch, excellent cream and pine nut pasta! Ditto the rice cake!! The hot cappuccino was just right. Stop by and enjoy a proper breakfast!

04/03/2026: In a few words, the best puff pastry in Massa

31/03/2026: This is already the second time I've stopped at this small but well-stocked shop selling sweet and savory treats when I'm in Massa. I tried the schiacciata, not the schiacciatina...with porchetta prosciutto because it's big...I had dinner there 😅 The large and small bomboloni, filled or not. There's always a lot of coming and going, even after dinner. But I love the rice puff pastries and always take home 5 or 6. I eat them for breakfast, and they're beautifully caramelized and with a nice filling...even though I'm far away, I won't miss the next stop. I won't post a photo...😅 because by Sunday evening, everything was already gone.

30/03/2026: Always a crowded evening hangout. Doughnuts, fried pasta, focaccia, and croissants. The staff have always been friendly, but Unfortunately, in recent years, the quality of the products has declined, probably due to the high cost of living.

24/12/2025: AND... A... WELCOMING AND FAMILY-FRIENDLY PLACE... WITH VARIOUS DAILY MENUS... AND UNIQUE DISHES... AND EVERYTHING RECOMMENDED BY THE EXPERT... STAFF. A... thank you... 🙏

16/12/2025: Excellent trattoria with a fixed price of €15 for a first course, second course, side dish, water, and coffee. Otherwise, if you order just one course, the price is €11. The portions are decent, and the roast beef is truly delicious. The place was packed, but we found a seat. The service is fast, and the staff is polite and helpful. Definitely worth returning.

12/01/2026: Excellent pizza, we finally found the one that's right for us, friendly staff, highly recommended

07/12/2025: Small but cozy place... very convenient for parking... pizza with excellent ingredients, crunchy and very light... TOP Arabic bread!... highly recommended.

29/03/2026: Very abundant dishes of the Massa tradition and beyond

18/02/2026: For lunch, the place was clean and the local cuisine was very well prepared, with excellent meat ravioli.

14/03/2026: I went to this trattoria last night and I have to say it really made a great impression. The atmosphere is simple but very welcoming, and the staff are incredibly kind, always smiling and helpful. I had the rigatoni al "Sentimento d'Inverno," which was truly excellent: creamy, unique, and full of flavor. The seafood appetizers were also very good; you could tell the fish was fresh. A place where you eat well and are truly happy to spend time. I'll definitely be back.

01/01/2026: New Year's Eve dinner with an à la carte menu, a welcoming venue, and friendly, attentive, and thoughtful staff. Excellent crusted salmon and exquisite stuffed cima with mustard. Recommended

23/10/2025: The atmosphere is that of a wholesome trattoria of yesteryear, but unfortunately the prices have caught up with modern times. The tordelli are good, but the meat-based main courses are unfortunately dominated by the ubiquitous steak. Portions are average. Service is quick, perhaps even a little too quick.

03/10/2025: A very informal but, all in all, pleasant restaurant. Excellent home-cooked food and good wine. Friendly staff. The lady serving tables is excellent, and despite the crowds, she's quick and attentive. Congratulations!

06/12/2025: I know this pizzeria very well. I'm writing this review because I remember it being one of the best in Ancona. In fact, there's always a long line, but I was a little disappointed with the recent service. The girl was totally incompetent. I apologize in advance for stopping here, but the owner is anything but, otherwise I wouldn't be wasting my time writing to you. I was happy to stop and eat there, and he knows it, but now I won't stop anymore. I'm very sorry, excellent pizza chef. I was born in Ancona and am a very active person who loves to walk around Ancona, but let's just say that it's already difficult to get through that place. Add to that her, no, I'll pass. Thanks, great, excellent pizza chef, but still?! I don't know. Thanks for the effort.

06/12/2025: I know this pizzeria very well. I'm writing this review because I remember it being one of the best in Ancona. In fact, there's always a long line, but I was a little disappointed with the recent service. The girl was totally incompetent. I apologize in advance for stopping here, but the owner is anything but, otherwise I wouldn't be wasting my time writing to you. I was happy to stop and eat there, and he knows it, but now I won't stop anymore. I'm very sorry, excellent pizza chef. I was born in Ancona and am a very active person who loves to walk around Ancona, but let's just say that it's already difficult to get through that place. Add to that her, no, I'll pass. Thanks, great, excellent pizza chef, but still?! I don't know. Thanks for the effort.

14/11/2025: The owner is special and professional, the products and service are excellent, the friendliness and good humor make me return to this bar as many times as I can... thank you

06/08/2025: Super friendly staff and atmosphere. Great food!

01/03/2026: Excellent organic coffee for an excellent cappuccino

20/01/2026: Very nice place, welcoming staff and excellent products

28/03/2026: Extremely kind and helpful... it's rare to find such politeness. Excellent lunch.

01/02/2026: Our absolute favorite place in Versilia. We've been coming here since 2019. Rolando and his family are very welcoming hosts. The food is always delicious, and there's always a little surprise. The well-kept terrace offers a stunning view of the sea. The beach is very well-maintained compared to the surrounding area. The excellent service is rounded out by comfortable loungers, showers, changing rooms, and clean restrooms. We will be back. Thank you!

21/06/2025: Nel centro di Marina di Massa, ma in una zona un po’ defilata e perciò molto tranquilla, a pochi metri dalla chiesa, c’è questo piccolo angolo prevalentemente di cucina siciliana. Nella piccola stanza l’ambiente è molto gradevole e accoglie i pochi tavoli presenti. Nella bella stagione si può anche stare fuori nel dehor di fronte alla strada. Il menù è molto curato con interessanti proposte soprattutto di cucina siciliana. La mano di Mariano, lo chef e proprietario, è attenta a bilanciate i vari ingredienti tutti di ottima qualità (fatti arrivare appositamente da Mazara del Vallo, la sua terra di origine) e a far esaltare tutti i loro profumi e i loro sapori. Anche l’impiattamento è fatto con attenzione e cura. Da segnalare le busiate alla Mariano (con pistacchi e gamberi rosa) e le chitarrine ai ricci di mare e gamberi rosa, entrambe notevoli anche se a gusto dei commensali avevano bisogno di un po’ più di sale. Molto buona la parmigiana alla siciliana con fonduta di parmigiano e le sarde a beccafico. Alla fine un tripudio di dolcezza siciliana con il cannolo e la cassatina, tutti di ottima qualità con una ricotta super. Il sevizio davvero molto professionale ma discreto e non invadente. Interessante la carta dei vini con etichette, soprattutto siciliane, di buon livello. Locale consigliatissimo per ci vuole assaporare il pesce di buona qualità a prezzi onesti, in alternativa alla proposta locale che ultimamente sta diventando molto ardua in punto qualità e soprattutto per i costi.

18/06/2025: Piacevolmente stupiti. Con la mia compagna siamo stati due giorni a Marina di massa e grazie a TripAdvisor ho scoperto questo ristorante. In posizione centrale ma di poco defilato dal centro (quindi meno casino e meno difficoltà a parcheggiare in caso si andasse in auto). Cucina mediterranea, siciliana prevalentemente pesce ma anche altro. Ottimi piatti, pesce freschissimo e ben cucinato. Io ho preso una Busiata con pistacchi e pesce, la mia compagna un antipasto caldo di mare, buonissimi, poi di secondo un fritto misto e lei un tonno al sesamo. Tutto ottimo e porzioni abbondanti. Buono anche in vino al calice. Bravi e precisi nel servizio. Sicuramente ci tornerò.

30/12/2025: The pizza dough was excellent. The only downside, personally, was the lack of personality in the combinations of ingredients; the pizzas were "ordinary" and not overly daring, but very well made. The service was friendly and fast, and the desserts were also good. The dining room we ate in wasn't particularly spacious, but frankly, we didn't care. I'd suggest making the most of the room facing the street, giving it priority. At first, we thought the place was empty, and at first glance, that might not be the best advertisement. In any case, a pleasant surprise; we'll definitely be back.

25/08/2025: A very pleasant evening with the family. Everyone was delighted.