I migliori ristorantinella città Viareggio della Lucca

28/03/2026: I'm still at the table. Unfortunately, people these days take everything for granted. I ate with a colleague; we're coach drivers. The spaghetti or garlic and oil was good, the Milanese and fries were classic, but what really took me back was the lemon veal cutlet. Simply perfect, just like my grandmother and mother used to make. With a side of a masterpiece of mixed salad, a carefully balanced mix of vegetables, peppers, celery, and fennel... In short, everything was perfect. And then there was him. Odilio. Simple and friendly, just like a host should be. If you're in the area, come visit him. Thanks. Marco

23/02/2026: A family-run osteria. Generous and tasty appetizers. Excellent first courses. Sacher torte for a sweet finish. Excellent value for money.

06/04/2026: Very good fresh food reasonable prices

28/03/2026: It's the pizza I ate during my summer vacations in Viareggio. It's incredible how the tomato and mozzarella flavors still match, and how good it is!!! There's no pizza like it!!!!

03/05/2026: The night before, we stopped for coffee and asked if they'd make pizza the next evening, since we wanted to have pizza. When they said yes, we booked a table. The pizza was inedible, with poor quality ingredients, practically raw tomatoes, and all on a pinsa base, not a homemade pizza... some of the ingredients were finished, and we paid for it like a gourmet pizza. Terrible experience.

03/05/2026: Inedible pizza.... Poor quality products... Pre-cooked pinsa base paid a lot for the place where it is located

03/10/2025: The food was normal, but I wasn't convinced by the hygiene.

15/08/2025: You can also find special rye bread with cereals, it arrives fresh on Tuesdays, Thursdays and Saturdays, and it lasts up to a week, what can I say about the round pizza with drowned cherry tomatoes, good oven.

11/12/2025: Huge potential, probably under-exploited due to the off-season. There's a children's area, although it's not proportionate to the size of the venue. I hope to return in the summer to see if any differences arise.

04/12/2025: Good food, freshly cooked, and a wide selection of products. Pizza is also available, and takeout is also available. Not recommended on weekends and holidays due to the high traffic and therefore longer wait times.

25/11/2025: Although the sea wasn't always cooperative, this beach resort proved to be excellent on several fronts. First and foremost, the umbrellas and loungers were well-maintained, although there wasn't much space between them. The bar service prepared excellent lunches, and the staff was always friendly.

07/10/2025: We stopped by at the end of the season for a coffee by the sea. Excellent service, with children's games on the sand. Friendly and welcoming staff. Highly recommended, even for long-term stays; the facilities look excellent.

06/04/2026: I never leave negative reviews, but unfortunately, this place gave me one. Easter Monday, lots of tables, and an emergency power outage along the entire promenade. So far, bad luck, but not the restaurant's fault. The problem arises when the entire dining room, manned by just two waitresses, was abandoned for the entire meal, with no apologies or updates. We had ordered a mixed four-course appetizer, and three arrived after an hour and a half (since the food was cold and ready, it didn't require electricity). An hour later, they came asking for second courses. I asked for the quickest option available, and after five minutes, a plate of paccheri arrived for two. Dissatisfied with the emergency management, we went to pay full price for everything, even the appetizer, for which we only received three of the four courses. I'm sorry, but I've never left a place feeling so disappointed and angry. It's not the emergency, but the lack of attention shown by those who pay full price for no attention.

06/04/2026: I usually avoid leaving negative reviews, but this time I couldn't help it. It was Easter Monday, the restaurant was packed, and there was a power outage along the entire waterfront: an unfortunate situation, certainly, and not attributable to the restaurant. The problem, however, was how it was handled. The entire outdoor dining area was manned by just two waitresses, and we were, in fact, completely neglected throughout the entire lunch, without any explanation or update. We had ordered a mixed appetizer consisting of four courses: after an hour and a half, only three of them arrived, all cold dishes that didn't even require electricity. After about an hour, we were asked for second courses; I asked for something quick, and after a few minutes, a single plate of paccheri arrived for two to share. The most disappointing thing was the bill: we paid full price for everything, including the incomplete appetizer. It's not so much the emergency itself, which can happen, but the complete lack of attention and care towards customers who, despite everything, pay in full. I left feeling truly disappointed and bitter.

20/03/2026: The atmosphere is very charming, and the staff is extremely friendly, making you want to return just for that. Of course, you'll also want to return because the cocktails are carefully and expertly prepared, and at aperitif time they're accompanied by warm appetizers and well-filled schiacciatine. Overall, I recommend it! ...and I'll be back!

08/03/2026: A welcoming place, Paolo and Luciana are two wonderful people, both friendly and kind. The food is excellent, both the bar and the main courses. The aperitifs are accompanied by fantastic appetizers. What more can I say? Try it for yourself! 🥂

07/03/2026: The best ever experience, tastiest pizza with an extraordinary tomato sauce in the world and the most original chef. We stayed in Viareggio in August 2025 and still remember the unforgettable flavour!

07/03/2026: The pizza that reminds me of my adolescence, thin, crunchy, light and delicious.

25/03/2026: A surreal and deeply irritating experience. Everything was going well until I asked for cheese to add to the risotto (which was already frozen). As soon as I added it, it gave off an extremely acidic smell and taste. I politely pointed out the problem to the waiter, hoping for a quick resolution. Instead of an apology, I received an irritated response: "It's just been opened." The worst, however, came with the owner. Instead of apologizing or checking the quality of the product, she approached the table visibly upset, verbally attacking me, accusing me of saying the cheese was "rotten" (a word she never used), arrogantly reiterating that the product was good and that the problem was my palate. Despite my attempts to calmly explain that even a freshly opened package can be tainted, the owner continued to yell at me, raising her voice in front of the other customers. An aggressive, rude, and totally unprofessional attitude. Final result: • No offer to remake the dish. • No discount or chargeback. • A gratuitous public humiliation for daring to report a poor service. If you're looking for a place where the customer is always wrong and treated with hostility, go ahead. As far as I'm concerned, harmony and respect for those who pay are something else entirely. Highly discouraged.

29/09/2025: If you are from out of the country, make a detour to this place. They are wonderful, the food is delicious (and fast!), and they will make sure you have a great time.

10/09/2025: We've been customers for a short time but we liked the pizza right away, as well as the cecina. Friendly, always smiling and very fast, well done guys, good luck!

14/12/2025: Extremely negative experience. The service was terrible: the staff was rude, arrogant, and unprofessional. The chicken had a distinctly sour taste, indicating poor freshness, and the quality of the food was very poor. When I politely asked for more sauce, I received an annoyed and disrespectful response. The most serious issue was hygiene: I noticed little attention to cleanliness and disinfection during food preparation, which is unacceptable for a restaurant. I strongly advise against this establishment due to its quality, service, and hygiene standards. I will not return, nor do I recommend it to anyone. Extremely negative experience. The service was very poor: the staff was rude, arrogant, and unprofessional. The chicken had a clearly sour taste, indicating poor freshness, and the overall food quality was very low. When I politely asked for extra sauce, the staff reacted with annoyance and a disrespectful attitude. The most serious issue was hygiene: there was a noticeable lack of cleanliness and sanitation during food preparation, which is unacceptable for a food business. I strongly advise against this place due to poor food quality, bad service, and low hygiene standards. I will not return and do not recommend it to others

02/12/2025: After fishing in Viareggio I often stop for fried chicken.

11/10/2025: Well-executed traditional cuisine. The homemade tagliolini with truffles is excellent. The salt-baked fish is delicious. Interesting wine list. Efficient service.

28/09/2025: End of September....two spritzes €30 with a mini bag of crisps and a bag of croutons....speechless...never again.

16/09/2025: I had lunch at this restaurant during my work break and was truly surprised. I had ordered a plate of fried cod without much expectation, but what arrived was a true triumph of flavor and abundance. In addition to the crispy, flavorful cod, there were beans, fresh salad, and spectacular caramelized onions, which alone were worth the trip. A rich, varied dish, with attention to detail, which conveys passion and attention to detail in the kitchen. I truly hope to return to Viareggio soon for another lunch like this!

10/08/2025: The food was really good and it felt very local and traditional. The cutlery was a bit dirty but they changed it immediately when we pointed it out. I didn’t feel scammed at all like the some other restaurants in Viareggio.

05/04/2026: Bagno Viareggio, next to the dock. Easter lunch with a dedicated menu featuring a single appetizer, a choice of three first courses, and two second courses. Small kitchen but a skilled chef. Two appetizers, one first course, one second course, two glasses of wine, and water. A children's menu of pasta with tomato sauce and French fries included €109, considering it was Easter. The food was honest and, above all, everything was delicious. The atmosphere was under construction but discreet, right on the beach. There were a few tables under the veranda, others outside, but overall, it was okay. The excellent food played a major role: the fish steak was truly excellent and a nice, generous plate (in the photo, I had already taken a couple of bites). I tried the red mullet paccheri, which were also delicious.