I migliori ristorantinella città Viareggio della Lucca

03/10/2025: The food was normal, but I wasn't convinced by the hygiene.

15/08/2025: You can also find special rye bread with cereals, it arrives fresh on Tuesdays, Thursdays and Saturdays, and it lasts up to a week, what can I say about the round pizza with drowned cherry tomatoes, good oven.

06/04/2026: I never leave negative reviews, but unfortunately, this place gave me one. Easter Monday, lots of tables, and an emergency power outage along the entire promenade. So far, bad luck, but not the restaurant's fault. The problem arises when the entire dining room, manned by just two waitresses, was abandoned for the entire meal, with no apologies or updates. We had ordered a mixed four-course appetizer, and three arrived after an hour and a half (since the food was cold and ready, it didn't require electricity). An hour later, they came asking for second courses. I asked for the quickest option available, and after five minutes, a plate of paccheri arrived for two. Dissatisfied with the emergency management, we went to pay full price for everything, even the appetizer, for which we only received three of the four courses. I'm sorry, but I've never left a place feeling so disappointed and angry. It's not the emergency, but the lack of attention shown by those who pay full price for no attention.

06/04/2026: I usually avoid leaving negative reviews, but this time I couldn't help it. It was Easter Monday, the restaurant was packed, and there was a power outage along the entire waterfront: an unfortunate situation, certainly, and not attributable to the restaurant. The problem, however, was how it was handled. The entire outdoor dining area was manned by just two waitresses, and we were, in fact, completely neglected throughout the entire lunch, without any explanation or update. We had ordered a mixed appetizer consisting of four courses: after an hour and a half, only three of them arrived, all cold dishes that didn't even require electricity. After about an hour, we were asked for second courses; I asked for something quick, and after a few minutes, a single plate of paccheri arrived for two to share. The most disappointing thing was the bill: we paid full price for everything, including the incomplete appetizer. It's not so much the emergency itself, which can happen, but the complete lack of attention and care towards customers who, despite everything, pay in full. I left feeling truly disappointed and bitter.

15/01/2026: Thin, crispy, and easily digestible pizza, just like it was here in Tuscany until a few years ago. Very good, for those who appreciate this type of pizza. Excellent ingredients (fresh porcini mushrooms, for example) and fair prices.

17/09/2025: Always my favorite. Sunday night.....Pizza

01/05/2026: The best restaurant to never go to again. The pizzas we had were really not good. The first pizza we had was somewhat okay, but it was very hard and dry and didn't have much flavor. The knife could barely cut through it. The second pizza was a kind of grilled cheese sandwich that was also very dry. With the third pizza, the ingredients were not distributed, there were pieces of luncheon meat on it, large chunks of onion, and the taste wasn't good either. We also had a calzone where 5 cm of the edge had nothing on it, just dry dough, and the rest was crammed into 10 cm in the middle. With this, I ate 80% ham and the rest a bit of dough and cheese, but that was it. The pizzas were also burnt around the edges. At the end, extra money was charged for something we don't even know what it was. A plus point is that the person who served us was nice and polite. I have never looked forward so much to the moment the food was finished and we could leave.

28/03/2026: I'm still at the table. Unfortunately, people these days take everything for granted. I ate with a colleague; we're coach drivers. The spaghetti or garlic and oil was good, the Milanese and fries were classic, but what really took me back was the lemon veal cutlet. Simply perfect, just like my grandmother and mother used to make. With a side of a masterpiece of mixed salad, a carefully balanced mix of vegetables, peppers, celery, and fennel... In short, everything was perfect. And then there was him. Odilio. Simple and friendly, just like a host should be. If you're in the area, come visit him. Thanks. Marco

25/03/2026: A surreal and deeply irritating experience. Everything was going well until I asked for cheese to add to the risotto (which was already frozen). As soon as I added it, it gave off an extremely acidic smell and taste. I politely pointed out the problem to the waiter, hoping for a quick resolution. Instead of an apology, I received an irritated response: "It's just been opened." The worst, however, came with the owner. Instead of apologizing or checking the quality of the product, she approached the table visibly upset, verbally attacking me, accusing me of saying the cheese was "rotten" (a word she never used), arrogantly reiterating that the product was good and that the problem was my palate. Despite my attempts to calmly explain that even a freshly opened package can be tainted, the owner continued to yell at me, raising her voice in front of the other customers. An aggressive, rude, and totally unprofessional attitude. Final result: • No offer to remake the dish. • No discount or chargeback. • A gratuitous public humiliation for daring to report a poor service. If you're looking for a place where the customer is always wrong and treated with hostility, go ahead. As far as I'm concerned, harmony and respect for those who pay are something else entirely. Highly discouraged.

03/06/2026: It's the bathroom I frequent and I feel very comfortable there!

03/06/2026: I've been frequenting Bagno Aurora for a while now, and I can only confirm its excellent ratings. The location is excellent, but for those traveling on two wheels, there's a key advantage: the numerous private motorcycle parking spaces inside. A real lifesaver, considering the city recently decided to drastically reduce public parking for bicycles, motorcycles, and scooters in the area. The real driving force behind this establishment is its staff: special mention goes to Michelangelo, the lifeguard, who is truly excellent, but in general, the entire staff stands out for being extremely kind, knowledgeable, and capable of making you feel pampered from the first to the last minute. It's clear there's a great direction behind it: kudos to the managers, who are doing an excellent job. This year, I also wanted to try the bar and restaurant service for lunch and was thrilled. I tried the gnocchi with scampi and the grilled octopus with vegetables: both delicious dishes, prepared with fresh ingredients and great care. The late afternoon also deserves a mention: they also do a great job with classic aperitifs, perfect for a relaxing end to a day at the beach. A well-organized, clean, and welcoming establishment in every way. It's now a regular stop, highly recommended!

14/12/2025: Extremely negative experience. The service was terrible: the staff was rude, arrogant, and unprofessional. The chicken had a distinctly sour taste, indicating poor freshness, and the quality of the food was very poor. When I politely asked for more sauce, I received an annoyed and disrespectful response. The most serious issue was hygiene: I noticed little attention to cleanliness and disinfection during food preparation, which is unacceptable for a restaurant. I strongly advise against this establishment due to its quality, service, and hygiene standards. I will not return, nor do I recommend it to anyone. Extremely negative experience. The service was very poor: the staff was rude, arrogant, and unprofessional. The chicken had a clearly sour taste, indicating poor freshness, and the overall food quality was very low. When I politely asked for extra sauce, the staff reacted with annoyance and a disrespectful attitude. The most serious issue was hygiene: there was a noticeable lack of cleanliness and sanitation during food preparation, which is unacceptable for a food business. I strongly advise against this place due to poor food quality, bad service, and low hygiene standards. I will not return and do not recommend it to others

02/12/2025: After fishing in Viareggio I often stop for fried chicken.

11/05/2026: I went into the bar to have breakfast and work for half an hour since my train was delayed, a very bad decision because (I presume) the owner at a certain point blurted out, "You're not at home" and "I need permission." I was left speechless and very embarrassed by these comments. I was just working in a corner of the bar, as I always do in these situations. I've never been treated so rudely and impolitely. Apparently, in this bar, putting a laptop on the table is considered the equivalent of shouting and throwing firecrackers. Stay away if you're looking for a quiet place to hang out.

28/04/2026: We arrived just before they were due to close and he stayed open just got us. Amazing service and a great apetivo plate

30/05/2026: My mom and I had a great experience here; we always stop by this little place with an adjoining veranda when we're passing through Viareggio. The decor is simple yet functional, the veranda large enough to seat at least twenty people (I saw they also do takeout and delivery), the paper tablecloths, and the menu can be accessed via QR code. From the outside, the place immediately evokes seafood; there's something charming and inviting about it, with reassuring colors. So why not stop by? It's great for lunch, but also for snacks and, if you prefer, aperitifs. Even though the veranda was quite full with people who still needed to be served, the staff were exceptional and quick. We ordered an excellent tuna sandwich and an equally excellent fried fish sandwich. Excellent service, as I said, competitive prices, cleanliness, quality, and the staff are professional. They're very friendly and you can tell they enjoy their work. For us, and certainly for others, it's a must-visit on the Viareggio promenade. We recommend it without hesitation! ;)

10/05/2026: Top lunch... speed in preparing lunch, excellent quality/price, excellent service and welcome

06/04/2026: Very good fresh food reasonable prices

28/03/2026: It's the pizza I ate during my summer vacations in Viareggio. It's incredible how the tomato and mozzarella flavors still match, and how good it is!!! There's no pizza like it!!!!

29/09/2025: If you are from out of the country, make a detour to this place. They are wonderful, the food is delicious (and fast!), and they will make sure you have a great time.

10/09/2025: We've been customers for a short time but we liked the pizza right away, as well as the cecina. Friendly, always smiling and very fast, well done guys, good luck!

09/06/2026: Birthday celebrated by the pool, the only positive note is that my daughter had fun, for everything else: food, service and price, I avoid comments

11/04/2026: The staff were extremely helpful and friendly, and the location was excellent. What can I say about a fantastic Easter weekend with a barbecue on the beach on Easter Monday, all organized by the hotel using quality ingredients.

07/03/2026: Disaster. Everything was frozen, including the cutlet.

17/02/2026: It's lovely to sit outside. The cappuccino is good. The price is also reasonable.

05/04/2026: Bagno Viareggio, next to the dock. Easter lunch with a dedicated menu featuring a single appetizer, a choice of three first courses, and two second courses. Small kitchen but a skilled chef. Two appetizers, one first course, one second course, two glasses of wine, and water. A children's menu of pasta with tomato sauce and French fries included €109, considering it was Easter. The food was honest and, above all, everything was delicious. The atmosphere was under construction but discreet, right on the beach. There were a few tables under the veranda, others outside, but overall, it was okay. The excellent food played a major role: the fish steak was truly excellent and a nice, generous plate (in the photo, I had already taken a couple of bites). I tried the red mullet paccheri, which were also delicious.