I migliori ristorantinella città Viareggio della Lucca

31/08/2025: I discovered this pastry shop by chance on a rainy day. Friendly staff, excellent coffee and cappuccino. The pastries were so good we returned several times for breakfast. I recommend the puff pastry with ricotta cream. Delicious 🤤

11/08/2025: I just went to this bar. I just arrived in Viareggio, and I'm on vacation. I found the lady at the bar (I don't know if she's the owner or the bartender) very rude, yelling at me that I should turn off the light in the bathroom. She should be more polite and kind to customers.

11/12/2025: Huge potential, probably under-exploited due to the off-season. There's a children's area, although it's not proportionate to the size of the venue. I hope to return in the summer to see if any differences arise.

04/12/2025: Good food, freshly cooked, and a wide selection of products. Pizza is also available, and takeout is also available. Not recommended on weekends and holidays due to the high traffic and therefore longer wait times.

11/10/2025: Well-executed traditional cuisine. The homemade tagliolini with truffles is excellent. The salt-baked fish is delicious. Interesting wine list. Efficient service.

28/09/2025: End of September....two spritzes €30 with a mini bag of crisps and a bag of croutons....speechless...never again.

28/10/2025: Top bar, Cristina the real pillar 😘😘😘

15/09/2025: I happened upon this little bar this morning, which despite its small size is super welcoming, with lots of super friendly staff.

06/09/2025: Nice atmosphere, good food, friendly and helpful staff. Federico the bartender is friendly and makes excellent cocktails!

16/08/2025: Great music, delicious food, Aperol Spritz sensational 😂 - Aperitivo today

28/02/2026: My go-to restaurant when I'm in Viareggio for work... friendly owner (even though he's an Inter Milan fan 😅) and nice, friendly waitresses. All in all, a good restaurant.

19/02/2026: Excellent value for money. Good quality food, but portions could be larger. Always friendly staff.

29/09/2025: If you are from out of the country, make a detour to this place. They are wonderful, the food is delicious (and fast!), and they will make sure you have a great time.

10/09/2025: We've been customers for a short time but we liked the pizza right away, as well as the cecina. Friendly, always smiling and very fast, well done guys, good luck!

17/02/2026: It's lovely to sit outside. The cappuccino is good. The price is also reasonable.

08/02/2026: Everyone was very friendly, the food was delicious, especially the seafood lasagna, exquisite and delightful, I highly recommend it 👍👍👍

14/12/2025: Extremely negative experience. The service was terrible: the staff was rude, arrogant, and unprofessional. The chicken had a distinctly sour taste, indicating poor freshness, and the quality of the food was very poor. When I politely asked for more sauce, I received an annoyed and disrespectful response. The most serious issue was hygiene: I noticed little attention to cleanliness and disinfection during food preparation, which is unacceptable for a restaurant. I strongly advise against this establishment due to its quality, service, and hygiene standards. I will not return, nor do I recommend it to anyone. Extremely negative experience. The service was very poor: the staff was rude, arrogant, and unprofessional. The chicken had a clearly sour taste, indicating poor freshness, and the overall food quality was very low. When I politely asked for extra sauce, the staff reacted with annoyance and a disrespectful attitude. The most serious issue was hygiene: there was a noticeable lack of cleanliness and sanitation during food preparation, which is unacceptable for a food business. I strongly advise against this place due to poor food quality, bad service, and low hygiene standards. I will not return and do not recommend it to others

02/12/2025: After fishing in Viareggio I often stop for fried chicken.

16/09/2025: I had lunch at this restaurant during my work break and was truly surprised. I had ordered a plate of fried cod without much expectation, but what arrived was a true triumph of flavor and abundance. In addition to the crispy, flavorful cod, there were beans, fresh salad, and spectacular caramelized onions, which alone were worth the trip. A rich, varied dish, with attention to detail, which conveys passion and attention to detail in the kitchen. I truly hope to return to Viareggio soon for another lunch like this!

10/08/2025: The food was really good and it felt very local and traditional. The cutlery was a bit dirty but they changed it immediately when we pointed it out. I didn’t feel scammed at all like the some other restaurants in Viareggio.

04/01/2026: Fantastic desserts, and the arancini for lunch were also top-notch. Plus, they were really friendly and helpful. A must-visit on our Viareggio vacation.

20/10/2025: We stopped, drawn by the colorful tables and chairs. Then we entered the pastry shop and were greeted with that typical Sicilian welcome. The ricotta reminded us of the one from Palazzolo, but less sweet, just the way we like it. When we return, it'll be a regular stop! Thanks from the Romans!

08/03/2026: A welcoming place, Paolo and Luciana are two wonderful people, both friendly and kind. The food is excellent, both the bar and the main courses. The aperitifs are accompanied by fantastic appetizers. What more can I say? Try it for yourself! 🥂

21/01/2026: Nice central location, very familiar, excellent aperitifs

25/12/2025: Christmas lunch with my family was excellent!

20/12/2025: I really liked the very informal atmosphere. The pizza is good, but I promised myself I'd return to try the dishes I saw being brought to the tables. The lady, I imagine the owner, was ironic, welcoming, and very friendly. These days, characteristics that aren't entirely taken for granted.

01/02/2026: Very good cecina! A pleasant and traditional place.

24/12/2025: Pizzeria Athos, the pizzeria of my youth and ours. Summer evenings with pizza and beer from the 70s and 80s, etc., up to today. The pizza is good, obviously not the same flavor as 50 years ago, but it's pleasant and enjoyable. The biggest aesthetic difference is the mozzarella, which in the 70s was cut into round pieces. Nowadays, as is common practice, it's ground and arranged more precisely on the pizza. The only criticism is the price: €2.00 for a small piece; perhaps €1.50 would have been more than fair. We're on the Passeggiata in Viareggio, so you can spend a little more without too much trouble.