I migliori ristorantinella città Rosignano marittimo della Livorno

21/12/2025: Everything was very good. I'll be back every time I come back to Rosignano.

11/12/2025: Very good place Very tasty. Very friendly. You are the best !

15/12/2025: December 2025 The last time we ate here for an 18th birthday (about a year or two ago), we had a great time; the pizza was good, and we had a fantastic evening. The opposite happened a week ago, for a friend's birthday. The real problem was the pizzas: all burned, not just one or two, but about 15. I was the only one who didn't order one (and I thought I'd made the right choice). Until I was presented with an overcooked, unappealing burger, with about 30 grams (no exaggeration) of vegetables (all for about €17-18, and the vegetables were an extra charge instead of fries). Not to mention the drinks, about €6.50 for a really poorly poured draft beer. I would have been truly happy to have spent my €25.40 on a good dinner, especially since, after ordering bottles and other things to celebrate, they could have given us 40 cents each on a total of about €400 and made it a nice sum. Last but not least, if they wanted some of our cake, they could have let us know, instead of keeping it quiet and keeping it, since we forgot about it in the confusion. But I think at this point they didn't mind, especially since it was very good. That said, maybe it was a coincidence, but I won't be returning. Edit for the reply: Good evening, I see you didn't like the review, but I didn't imagine you'd call us begging us to take it down, offering us discount coupons in exchange, etc. The review remains to report an experience, nothing more, nothing less. I just wanted to share this unpleasant experience. It's possible to mess up service, but when all the dishes come out wrong, you have to admit it (burned or cooked incorrectly, it doesn't matter, they're not good, period, and I recognize our mistake in not saying anything at the end of the dinner). You suggested we send all the dishes back, but that was impossible. It would have been downright mean to send back about 15 dishes on a Saturday night after waiting about an hour, given how many of us there were; we probably finished by 1 a.m., not to mention the stress on the staff. Also, I didn't even dare insult your background—as you called me, brewmaster or pastry chef—since that seems childish to me. Regarding the cake, we kindly offered to cut it ourselves so as not to disturb anyone, so I don't see the point of mentioning it. That said, if you can't take criticism (since your response was capped with insults), I'm sorry. The staff, however, was kind and helpful; no criticism of them. Have a good evening.

18/10/2025: We tried the "unlimited" option for €19.90, which allows you to choose up to four dishes per person (a limited-time offer). We ordered a few fried foods and pizza. The fried portions weren't huge, but they were still very good, especially the sweet potatoes and the nuggets. We thought the dippers were the ones with the skin on, but they actually contained regular chips. As for the pizza, the crust was quite light and crispy, more reminiscent of Roman pinsa. Overall, it was good. The staff was friendly, and the place is very unique!

17/12/2025: Nice location, good food made with quality ingredients. Friendly and knowledgeable staff.

26/10/2025: At Michele's restaurant, everything is in its place, and even my dog, who arrived unannounced, found a friendly place. I had a mouth-watering fried juvenile fish platter, followed by a homemade taglierini pasta with amberjack and bottarga. The stuffed zucchini flowers and the grouper steak were also beautiful. A chestnut flan with goat's ricotta mousse rounded out the evening. The price is in line with the food and service. Would you want to spend 50-60 for a dinner like this if a pizzeria costs at least 25? Highly recommended.

25/09/2025: Welcoming, the setting is impeccable, and the decor perfectly matches the interior, allowing guests to discover some local products. I particularly appreciated the service; the staff was very friendly and cheerful. BRAVO. The quality of the cuisine won me over. I enjoyed the rare beef fillet with its green peppercorn sauce. Personally, I would have added a little greenery and a small tomato to the plate, just for the visual appeal and to also evoke the national colors. The only downside: I recommend ordering only bottled wines, as we had a rather disreputable experience with two different wines that had probably been open for a little too long...

21/09/2025: There's only one drawback, for those of us passing through: it's only open for dinner. But there's the option of staying in a family-run establishment across the street.