Reservation under the name “Martina”, table for 6 people, 02/08/2025, we were at the table near the bathrooms, on the corner;
I repeat that the only person to leave the table was me, who as I was leaving said goodbye to the gentleman who serves the tables, Masini I think.
Tiziano Ghirlanda
.
06 Giugno 2026
10,0
Excellent lunch. Very tasty first courses, especially penne all'Aconese. Tender and delicious sliced steak with porcini mushrooms. Definitely worth a try. Excellent value for money.
Fabiano Panconi
.
25 Maggio 2026
8,0
Excellent food. The Aconese sauce is overpowering with too many different flavors, but it's definitely good! The new Acone olive oil is excellent. The cured meats are good, but the crostini are a bit less so. The table wine is good, definitely superior to the usual gut-burning Tuscan ones. The desserts are excellent, all homemade.
Fast and courteous service. Excellent value. The only problem is that it's a bit far from the city.
An experience to repeat!
Sandro Campatelli
.
18 Maggio 2026
10,0
Typical Tuscan dishes
The penne all'aconese are excellent, and the well-balanced and flavorful mixed roast is offered every third Sunday of the month.
flavio ottanelli
.
09 Maggio 2026
8,0
The reason for the 2-star atmosphere... I honestly don't understand the point of putting tables at the entrance, but not for privacy, but out of respect for the people who pay. There are those who look at their dishes, those who go outside to smoke and come back smelling of cigarettes. At this point, I ask you, is it normal to put tables near the hygiene area, the tables at the entrance... I think it's better to earn a few euros less... shame... respect for your dedication to the country.
And a thought of mine.
Pietro Paglietta
.
01 Maggio 2026
8,0
I've been going there for almost 25 years, and everything is always exceptional. The food is a 10. The penne acone is always a great choice and always a spectacle. Very kind staff. Recommended.
Luciano Mancini
.
12 Aprile 2026
10,0
Never been before. The setting is on a hill. Penne all'Acone is delicious. Steak tagliata with mixed grill and roast potatoes are excellent. Then the strawberry tiramisu is outrageously good.
Firenze prima (Firenzeprima)
.
30 Marzo 2026
10,0
It's impossible to understand the ingredients of penne all'Aconese but they're delicious.
fulvia d
.
24 Marzo 2026
10,0
I came back here on Saturday evening even though it's a bit far from home, but I took the opportunity to take a tour of Mugello. Like the other times, the welcome was excellent and the dishes were high-quality at a reasonable price. We'll be back soon because I saw the tagliata with porcini mushrooms.
enrico gualandri
.
19 Gennaio 2026
10,0
Google
TripAdvisor