I migliori ristorantinella città Impruneta della Firenze

06/04/2024: The best pizza,s of Itally , we been here because the last evening before we go home we always eat were we had the best food thank you

10/03/2024: Informal place with excellent pizza and desserts

19/03/2024: Quality Pizza with Quality Products! I wrote the big "Q" on purpose because it's really, really good. Nice, well-maintained place Friendly staff. I highly recommend it.

25/02/2024: Finally an excellent pizza, perfect cooking quality and highly digestible products. The desserts are also excellent. thanks to the fork I discovered this place which I found very welcoming, polite staff and friendly, fast service. Highly recommended.

31/03/2024: My boyfriend and I agreed, that the restaurant „Locanda Collazzi“ is the prettiest and best restaurant we have ever been together. The atmosphere, the food, the location and the people working there is something really special. The price is more than fair for this delicious and high quality food. You can choose between menu and „a la carte“. This location would be also perfect for parties and weddings. We will definitely come back to this place. Next time in spring or summer because the garden is spectacular. Thank you for amazing evening (our last night in Tuscany) in your beautiful place.

23/03/2024: You happen by chance....lovely place.Top service, friendly, helpful and professional.....super dishes....a place to return perhaps in late spring to enjoy their tasty dishes in the garden

06/04/2024: Very tasty 😋 Ambiance is a dream Service great

01/04/2024: Standard food (but ate very little and paid a lot). Unfortunately we are referring to people who only think about fleecing you... Move 5 km and you will eat better by paying significantly less, or rather by paying the right amount.

06/04/2024: Excellent ice cream, to make a second, third..

26/03/2024: We spent two weeks in Italy and the ice cream here literally blew us away. I even found a pistachio in the pistachio ice cream. Simply delicious. Coffee was also very tasty.

01/04/2024: The hotel does great advertising online, but it doesn't match what they offer. In the photos the breakfast seems very abundant, but in reality in the morning there were only croissants and a hot drink (no coffee or milk available, only on request), a juice without flavor identification, an empty bottle of water and some bread (those supermarket packages). Without fruit, without cured meats, without any dessert (like the cakes you see in photos online). The staff is friendly and the place is very clean, but the room was quite "old", small and the bathroom drain made noise during the night. Honestly, paying almost €300 for two nights there seemed like a huge rip-off to me.

31/03/2024: This hotel is a lovely place run by a friendly family. The heating and bathroom in the room were conveniently renovated. With my wife, I enjoyed the breakfast that the host carefully provided. The hotel was very clean and provided everything we needed. Going to Florence was also very easy, so I would like to recommend it as a hotel for a trip to Florence. It is a good way to get out of the crowded city.

22/03/2024: Definitely an impressive place, it's a shame that it's very far from the center and a walk to reach it becomes quite 'challenging'. Having found the 'soloPerNoi' venue on a Wednesday evening in March... is priceless! However, it is better to book with The Fork, the discount never hurts!

26/12/2023: I was curious to try this restaurant, whose owner has been churning out the best Schiacciata in Florence for years. The restaurant is inside a resort surrounded by greenery, renovated with good taste and attention to detail. It is located a few minutes' drive from Piazza dell'Impruneta and can therefore also be reached in a reasonable time from the Florence-Prato metropolitan area. I confess that I was afraid of finding a lot of form and little substance and even of coming away a little hungry, but that wasn't the case, because the dinner was "excellent and plentiful". The rich appetizers were in fact followed by pappardelle with wild boar (the pasta, rigorously fresh, is produced on site, as is the bread) and then the classic Impruneto peposo, in a generous portion and cooked to perfection with a side dish of beans, offered at a restaurant price. I then gave in to the temptation of the traditional Florentine zuccotto and it was worth it. For the wine, I asked the waiter to recommend a glass, but prestigious labels are available, both in the bottle and by the glass, a very appropriate choice in these difficult times. The dining room staff is welcoming and professional, ready to answer any questions about the dishes and to advise, without being intrusive. You have the feeling that here they are all professionals and not improvised restaurateurs. Above all, it seems to me that they are not trying to "pluck the chicken" (and then another one will arrive), but rather to create a loyal clientele. The owner Angelo, then, deserves a separate discussion: he constantly seeks perfection, with an undoubted competence and an almost old-fashioned elegance. After this dinner on December 17th I returned for the fixed menu Christmas lunch in a room with a fireplace, once again remaining fully satisfied. On this occasion I was accompanied by a family member suffering from disabling psychiatric pathologies, who was welcomed with a delicacy and elegance unfortunately not found elsewhere. Although he is absolutely harmless, his presence often aroused palpable and unjustified hostility from the staff and the manager, as if he were tarnishing the good name of the place. I suggest to them that they go up to the Sassi Neri to learn the respect due to every customer.