I migliori ristorantinella città Calenzano della Firenze

25/01/2025: A restaurant almost from another era, with truly trained but convivial staff. Excellent quality of raw material.

25/01/2025: Top quality food cooked like I've never seen before. I didn't expect such a refined fish menu, excellently prepared and served with care and skill. The land menu is spectacular! The staff offers top-notch service. I couldn't wish for anything better.

24/12/2024: Neri Bellesi's Bistrot is a place for connoisseurs of good food, made with the passion of those who season the dishes with love and the imagination of a pastry chef like those of the past. Bellesi does not stop in the face of challenges and produces gluten-free desserts for everyone which are to be enjoyed, as I remember for their lightness, on every occasion because..."They can always be found freshly made...". My favorite? Without a doubt the cornucopia filled with cream and chocolate puffs....in an almond wafer.... My favorite place... where I can take refuge to enjoy an excellent family lunch immersed in an informal atmosphere thanks also to the friendliness and friendliness of all the guys who make this place for connoisseurs even more special....

10/12/2024: Da fuori può ingannare il passante distratto, ma una volta entrati il locale si presenta subito per la sua caratteristica ambientazione, molto intrigante e curiosa, una miscellanea Modern-Industrial-Vintage. Ottima pasticceria, dunque ottime colazioni, ed ottime pause pranzo, con diverse scelte tra consumazioni veloci e piatti più elaborati. Per chi non fosse in zona ma fosse in transito lungo la direttrice Roma-Bologna val certamente l'uscita dall'autostrada, a qualche centinaio di metri dal dal casello di Calenzano. Ricordo, solo colazione e pranzo, NO cena. BRAVI

15/02/2025: Couple dinner in this beautiful place. As soon as we set foot inside the place we were pleasantly surprised both by the style of the premises and by the extreme kindness and professionalism of the waiters. Service with the right timing, honest portions and amazing raw materials; both the fillet and the braised meat made us say CHAPEAU. Absolutely one of those places where you come to feel good and enjoy both the food and the wine. Great job to all the staff; thank you from the bottom of my heart.

26/01/2025: I went for Saturday lunch. As soon as I entered there was a nice atmosphere and I felt at ease. Staff are very kind and professional. Customers were couples, families with children or dogs, groups... Tasted Crème brûlée with cardamom cauliflower, fresh tagliolini with egg sauce and fine black truffle, Tagliatelle rolled with a rolling pin with duck sauce, And then desserts!! Specialty Coccioepesto cake and hazelnut cake!! Near the entrance there is this table with many sweets in sight, wonderful for me like jewels🩷 All dishes were good and beautiful too. Also time to bring the right dishes. Too bad I forgot to take photos!! I would like to come back soon!!

05/01/2025: Without a doubt my favorite place for special occasions: my parents celebrated their wedding here and so did I many years later, family communions and confirmations but also candlelit dinners to enjoy dishes of prized truffles and with friends for a mouth-watering biteca.

04/01/2025: We had lunch here yesterday and are planning dinner tonight. Traditional cuisine and very nice staff, Toscana brandy and white wine.

02/02/2025: One of the best fish restaurants in the area but far from the expectations of those who live by the sea. In good context

17/01/2025: Always precise and fast, excellent service

30/01/2025: Visited the facility with friends also attracted by the excellent online reviews. Surely, they were not lying given the excellent quality of the meat and the dishes in general, but also of the wine offered. As far as I'm concerned, the only negative note was my pistachio cheesecake, which was very stringy, and certainly not the best result when trying to break it down. In conclusion, very positive experience, except for my dessert.

30/01/2025: Visitato la struttura con amici attirati anche dalle ottime recensioni online. Sicuramente, non mentivano data l'ottima qualità della carne e in generale dei piatti, ma anche del vino proposto. Per quanto mi riguarda, l'unica nota negativa è stata la mia cheesecake al pistacchio, che era molto stopposa, e sicuramente non la migliore riuscita cercando di farla scomposta. In conclusione, esperienza molto positiva, a parte per il mio dessert.

12/02/2025: Excellent, not cheap but worth a try.

05/02/2025: Beautiful location, private parking, meat and fish menu, I ate a fantastic pigeon; the starters are also excellent.

11/02/2025: Very welcoming place, the coffee is delicious

08/02/2025: Recommended, kind and professional

14/02/2025: I was very happy with this tavern, very kind staff and AMAZING food. We had appetizer, first course, second course, we ate everything, they offered us a chocolate made by them. Left a tip because they deserve it. We will definitely be back!!!! If they had played even low music in the background it was even better. But really excellent

10/02/2025: We had dinner here in a fairly large group so we had to opt for the set menu. Contrary to usual experience we ate very well. Good starters, good first courses (perhaps only the pappardelle with wild boar a little too greasy, but for my taste) and also the second course. All very plentiful and they often stopped by to ask if we wanted more. All inclusive €35. Really good

09/02/2025: Excellent discovery, we will definitely return to try other dishes, highly recommended

29/01/2025: As always welcoming, excellent food, courtesy and helpfulness

16/02/2025: A different Chinese restaurant from the usual...more welcoming and more "classy"... Definitely worth a try!

18/01/2025: Excellent food, generous portions, honest prices.. only 4 stars for the service because it was a little too fast. We were still finishing the starter and they had already brought us the first courses! Overall excellent experience... to be recommended and returned

15/02/2025: Restaurant in decline... Valentine's Day dinner: As soon as we arrived we realized that the reservation was for 14 people, not for a couple🤦 They made us sit without giving us the Valentine's Day menu. We ate à la carte: €114 with 2 appetizers, 2 seafood main courses, potato side dish, bottle of prosecco and a shared dessert. For the second course we asked for the gluten-free bread to be brought back, which never arrived. The fried food was good but the grilled fish was overcooked, so the calamari became soles, and the prawns were out of the question.... The only good thing was the octopus tentacles, the more you squeeze them the softer they are. We liked it a lot but today we won't be returning

08/02/2025: Cozy and clean restaurant. We eat well. Fast service. Friendly staff. Advised

24/01/2025: some dishes brilliant, others cold more attention in the kitchen would be valuable. The workers have superior tastes

18/01/2025: Well I was only there for lunch, the food wasn't excellent, but the price was certainly valid for what the house offered. However, if I were to find myself in the area, I would go back. Definitely, to eat a pizza, which I would also recommend for lunch.

13/02/2025: More than positive, I recommend it to everyone

12/02/2025: If called diahane at 10.10pm after a soccer match, we asked if 6 of us would come by 10.30pm to have 6 pizzas and 6 beers and you reply that it's too late and the kitchen is closing???? But how do you live??? But who answered the phone, a giraffe??? But the owners: what people do you hire??? but you realize!!!! We passed by the restaurant and there were still people who had to finish eating. But which planet do you live on, on namek??? But forget about tuition-based catering, you'll pierce yourselves with Shanghainese toothpicks. We went to the restaurant "la strada" they told us no problem we entered at 10.40pm.

30/11/2024: Choice, quality and well-made pizza

10/09/2024: Delicious and super digestible pizza