I migliori ristorantinella città Calenzano della Firenze

22/02/2026: Excellent quality, excellent service, courteous staff and welcoming place, a valid choice for breakfasts, aperitifs and lunches

15/02/2026: If you want to try the real schiacciata alla fiorentina, you have to come here! It's the best!! The only one worthy of being called that!!

29/03/2026: I happily agree with all the positive reviews. We found the atmosphere truly pleasant, with friendly and helpful staff. The menu is varied, offering both meat and fish, as well as daily specials. We tried the tagliolini with truffles, followed by a beef tagliata and a Milanese cutlet, with side dishes. Everything was truly delicious. I'd also like to point out the excellent value for money. We booked in advance to secure a table for Saturday evening!

25/03/2026: Excellent lunch, superb steak, impeccable service. Nice and welcoming place. Very friendly staff. Good value for money. Highly recommended!!!

11/03/2026: My go-to place for top-quality fish

05/03/2026: They are very welcoming. Pappardelle with lamb. Super good, excellent meat.

16/04/2026: Dinner with family. Dinner at Lucullo was a true treat. Every fish dish was a masterpiece of delicacy, and the service in the dining room was exceptional: they truly spoiled us. A well-deserved 5 stars (and that's not enough).

15/04/2026: Fantastic place, friendly and professional staff 😉

03/04/2026: Excellent service and availability. I will gladly return.

03/04/2026: The atmosphere is very welcoming, the staff is friendly.

13/04/2026: Beautiful place that reflex the Tuscan tradition with an excellent cuisine! I loved everything but its pastry is so delicious!

12/04/2026: A charming countryside setting. A location with tables in the barn and garden. Classic, elegant decor. Impeccable service on par with a Michelin-starred restaurant. Everything is handmade and locally sourced. Delicious dishes, not to mention the desserts. A triumph! Spectacular.

06/04/2026: Tourist restaurant. Nothing more.

06/04/2026: Welcoming, fast, and well-prepared. A little noisy on weekend evenings, but more than compensated by the excellent food at very reasonable prices.

23/10/2025: Excellent pizzas and the tiramisu is to die for. Definitely the best I've ever eaten in my life.

09/04/2026: The food is excellent, but I was disappointed by the somewhat cold service, I didn't feel welcome, and the fact that the sign didn't clearly state that the cover charge (two euros, a bit too much for paper placemats) and service charge were extra. I don't think I'll be back.

02/04/2026: I'd give this 0 stars if it were possible. I've never seen such rudeness!!

06/04/2026: Perfect and very hospitable place Lorenzo, the waiter, gave us a truly warm welcome. Highly recommended!

06/04/2026: Lorenzone number one! We had a honeymoon with friends and had a great time.

02/04/2026: I very rarely give 5 stars. Only to places where, as you walk out, you’re already thinking about when to come back. And honestly, I almost never give 2 stars either — I simply don’t visit such places. But Carmagnini del ’500 is the kind of place worth getting on a plane for and flying to Tuscany. Royal lilies on the walls, plates with a family crest. But this is not arrogance. This is self-respect. Quiet, confident, unquestioned. I’ve never had venison prosciutto like this — deep, elegant, no drama. The duck — fantastic, the kind that makes conversation unnecessary. The tiramisu — exactly as it should be. No experiments, no “modern art.” And then comes the moment when you think: “Alright, I’ve seen it all.” And they bring you the pasta with cheese… And you realize — you haven’t seen anything yet. By the way, first time in my life I was charged a €4 coperto per person. And what? I didn’t even feel offended. When the system works — even the fee becomes part of the experience. In short: this is not a restaurant. this is a place that sets the rules — and you’re perfectly happy to follow them.

27/02/2026: Excellent food, excellent service. Very quiet restaurant.

22/03/2026: We tried Pizzeria Origano in Calenzano, ordering two takeout pizzas—a Margherita with artichokes and a Quattro Formaggi—and were truly impressed! The dough is simply among the best we've ever tasted: light, well-leavened, and highly digestible. You can immediately taste the quality, and every bite confirms the attention to detail. The ingredients are also top-notch, perfectly enhancing the final result. Both pizzas were exceptional, tasty, and perfectly balanced in flavor. Plus, the staff was very helpful and friendly, making the experience even more enjoyable. Definitely a pizzeria we'll return to often—highly recommended.

21/03/2026: Thank goodness this delightful little place exists in Calenzano! The round pizza is delicious, from the dough to the quality ingredients and the many flavors to choose from, along with many beautiful and delicious desserts. Plus, the girl at the cashier is incredibly kind, really nice and helpful—well done!!! I'll be back to try many more flavors of pizza, both round and sliced, and various desserts!

15/03/2026: Long waiting times and the meat inside is full of fried oil

13/03/2026: Wonderful evening with live mariachi music!

08/11/2025: Wine cellar (and not only) as per tradition.. Raul a true expert in everything, top!

14/04/2026: I went to this restaurant for the first time for lunch on Easter Sunday. Despite the restaurant being very busy, the service was impeccable. What can I say about the food... simply fantastic and excellent quality. A la carte menu. The portions were truly generous. I will definitely be back.

12/04/2026: Congratulations, everything is really excellent.