Forno Ciccone In Calenzano

Excellent bread that stays fresh for several days Extremely inviting dessert counter

I had their stuffed schciataccia for lunch, which was widely advertised on social media. It was good, nothing to complain about, but maybe a little dry with the ham and cheese. Maybe I made the wrong combination, or maybe they need some sauce to make it chewier; it makes my jaw hurt. The dough was good, though. I also had the sweet version with fruit, but it was a shame; it was completely tasteless. The lady behind the counter was kind. I don't think I'll ask for seconds...

I had the pleasure of buying sandwiches for lunch at this exceptional bakery and was thrilled. The schiacciata was perfectly crispy and generously oiled, a true delicacy. I also tried a slice of Margherita pizza with excellent tomato sauce. The staff was extremely welcoming and attentive, even when it was quite busy, making the experience very pleasant. To finish, I enjoyed a fresh and light cream puff pastry. The prices were fair for the quality. I highly recommend this place and will definitely be back to try the naturally leavened bread, which smelled truly inviting.

The food was delicious, and there's also the option to eat at the outdoor tables. The place was quiet, and the lady at the counter was very kind!

I tried the schiacciata and I have to say it's really good. I recommend stopping by; you won't regret it.

The ladies who serve you are kind and friendly... Delicious schiacciata with truly fresh and genuine ingredients... Truly exquisite tiramisu. I sincerely thank the lady who convinced me today... If she read the review, I'm that gentleman with the wife on a diet. Have a great day and thank you so much ❤️

The Ciccone oven is an excellent sensory experience

Normally, however, the prices are exaggerated.

I'm a university student and I'm extremely satisfied with the service Ciccone provides. Perfect service, very friendly staff, delicious food. I recommend it to everyone!

Excellent filled schiacciata, equally good cenci, enough variety of desserts