Carmagnini del 500 In Calenzano

8,0

Basado en 130 opiniones encontradas en 4 webs


tend

11
Di 111
in Calenzano
3
Di 7
di cucina Cucina toscana in Calenzano

Gestione recensioni

I very rarely give 5 stars. Only to places where, as you walk out, you’re already thinking about when to come back. And honestly, I almost never give 2 stars either — I simply don’t visit such places. But Carmagnini del ’500 is the kind of place worth getting on a plane for and flying to Tuscany. Royal lilies on the walls, plates with a family crest. But this is not arrogance. This is self-respect. Quiet, confident, unquestioned. I’ve never had venison prosciutto like this — deep, elegant, no drama. The duck — fantastic, the kind that makes conversation unnecessary. The tiramisu — exactly as it should be. No experiments, no “modern art.” And then comes the moment when you think: “Alright, I’ve seen it all.” And they bring you the pasta with cheese… And you realize — you haven’t seen anything yet. By the way, first time in my life I was charged a €4 coperto per person. And what? I didn’t even feel offended. When the system works — even the fee becomes part of the experience. In short: this is not a restaurant. this is a place that sets the rules — and you’re perfectly happy to follow them.
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02 Aprile 2026
10,0
Excellent food, excellent service. Very quiet restaurant.
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27 Febbraio 2026
10,0
Lunch with friends, everything was perfect!
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09 Gennaio 2026
10,0
Everything was excellent. The food and service were impeccable! This restaurant is truly exceptional. I'd also like to highlight the special ambiance. It's a very large room with a wonderful atmosphere. The music was at just the right volume for conversation without letting you hear anything from the next table. They played the most beautiful Mozart concertos. I could have sat there for many more hours!
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08 Gennaio 2026
10,0
A charming place, very beautiful and unique. The food is truly excellent.
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12 Dicembre 2025
10,0
A beautiful place that takes you back in time, with delicious traditional Tuscan cuisine. We had pappardelle with duck ragù, traditional cured meats, tortelli, and a Florentine steak. Everything was perfect, surrounded by a unique atmosphere and a nice bottle of Chianti. I'll be back next time!
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26 Ottobre 2025
10,0

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10/04/2026: The server is friendly and speaks a little Korean, so it's fun haha. I really like it.
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Buca dell'Orafo

05/05/2026: Delicious food and superb service. We arrived without a reservation and they accommodated us anyway. The hostess was very attentive, and the waiter guided us and answered all our questions about the dishes. It's a cozy place that allows you to have an intimate meal with whomever you're with.
04/05/2026: Located at the foot of the Ponte Vecchio, founded in 1945, "Orafo" derives its name from the goldsmiths (orafí) who once lined this street. Descending into the stone-built basement, the touristy city of Florence seems to fade into the distance. The star of the evening was Trippa alla Fiorentina. A pinnacle of Florentine folk cuisine, made with tripe simmered for a long time in tomatoes and herbs, it had absolutely no unpleasant odor, and the collagen-rich sauce, alongside the pappardelle ragu, made for a truly superb dish. Here, you'll find a "violence of ingredients" that showcases the incredible power of offal. Grazie 🍝✨

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