I migliori ristorantinella città Barberino di mugello della Firenze

27/11/2025: A place with an excellent view, conveniently located just outside the toll booth and excellent products.

20/11/2025: Group experience. We ate everything, from appetizers to side dishes, first courses, and second courses. Everything was very good, but I expected better. It didn't seem like a place where you could sample typical Bolognese dishes. Too "normal." The host is a great guy. He knows his stuff. The place is reminiscent of old-fashioned shops. The quality is good.

02/12/2025: Excellent restaurant, Tuscan cuisine and top-quality meat, variety of choice, excellent value for money, welcoming staff.

28/11/2025: The food here is delicious. Every time I go to the Barberino Outlet, I always stop here. The first courses are delicious. But the real specialty, in my opinion, is the tiramisu with cantucci. Even though it's always busy, we never wait too long.

29/09/2025: I can't think of a place but the homemade pasta and everything is amazing! Thank you. for an Italian experience for great money, they have a lunch menu 8-10€.

21/08/2025: A perfect little pit stop on your Italian road trip. The staff were amazing and accommodating given the kitchen closes at 3 and we ordered at 2:55pm. The food was good. The actual square itself lacks some people lustre. Other than that, it’s worth the stop.

08/10/2025: Great coffee, extremely delicious baked goods - 10/10 recommendation

03/08/2025: Tireless staff, open every morning at 5:00, every day, always with a smile! The custard croissant is among the best I've ever had, and the Hausbrandt coffee is top-notch! It's worth making a detour to visit especially for those passing through!

26/06/2025: Youthful place. Friendly and nice staff.

07/07/2025: I had lunch at this farmhouse with my family. We had a great time, good tortelli and very good roast

29/06/2025: We went to Agriturismo Masso Serpente and the experience was truly extraordinary, especially regarding the cuisine. We started with a simple but exceptional appetizer: a very fresh ricotta, produced by the local farmer, which alone was worth the visit. Creamy, delicate, with an authentic flavor that is rarely found elsewhere. Then came the first courses, and here we feel like saying that we probably ate the best ravioli and tortelli ever. The homemade pasta had a perfect consistency, and the fillings were balanced, rich and tasty. The ragù of the tortelli was wonderful!! For second courses, we had the tagliata and the pigeon: both excellent, perfectly cooked, tender and tasty meat. The pigeon in particular was a real surprise, cooked with mastery. All accompanied by a quiet atmosphere, surrounded by greenery, and by a friendly but never intrusive service. Normal price A place we recommend without hesitation to those who love authentic and quality cuisine. We will definitely be back!

10/12/2025: Highly recommended for a coffee break

29/11/2025: Good coffee and very kind staff!!

14/11/2025: The pappardelle with Chianina beef ragù was very good, as was the Croatian steak. The apricot tart was noteworthy, and the cantucci tiramisu deserves special mention. The prices are moderately high, but worth it. Ample parking outside. The place is spacious and the staff are very helpful.

19/10/2025: Piadine Buonissime Friendly and fast staff In a few words EXCELLENT I will definitely go back.

19/10/2025: Everything was excellent! I highly recommend it.