I migliori ristorantinella città Barberino di mugello della Firenze

08/10/2025: Great coffee, extremely delicious baked goods - 10/10 recommendation

03/08/2025: Tireless staff, open every morning at 5:00, every day, always with a smile! The custard croissant is among the best I've ever had, and the Hausbrandt coffee is top-notch! It's worth making a detour to visit especially for those passing through!

29/09/2025: I can't think of a place but the homemade pasta and everything is amazing! Thank you. for an Italian experience for great money, they have a lunch menu 8-10€.

21/08/2025: A perfect little pit stop on your Italian road trip. The staff were amazing and accommodating given the kitchen closes at 3 and we ordered at 2:55pm. The food was good. The actual square itself lacks some people lustre. Other than that, it’s worth the stop.

05/09/2025: We booked for Ferragosto, and we had a really good meal. The service was fast and friendly. I highly recommend it and we'll be back.

02/09/2025: We went to this place one day in August, nothing to say about the quality of the food, but a little scarce and the waiting time a little too long for a weekday.

18/10/2025: For a good Florentine steak, there are different types of meat available.

18/10/2025: It deserves six stars, excellent lunch, top-notch service. See you soon.

26/06/2025: Youthful place. Friendly and nice staff.

07/07/2025: I had lunch at this farmhouse with my family. We had a great time, good tortelli and very good roast

29/06/2025: We went to Agriturismo Masso Serpente and the experience was truly extraordinary, especially regarding the cuisine. We started with a simple but exceptional appetizer: a very fresh ricotta, produced by the local farmer, which alone was worth the visit. Creamy, delicate, with an authentic flavor that is rarely found elsewhere. Then came the first courses, and here we feel like saying that we probably ate the best ravioli and tortelli ever. The homemade pasta had a perfect consistency, and the fillings were balanced, rich and tasty. The ragù of the tortelli was wonderful!! For second courses, we had the tagliata and the pigeon: both excellent, perfectly cooked, tender and tasty meat. The pigeon in particular was a real surprise, cooked with mastery. All accompanied by a quiet atmosphere, surrounded by greenery, and by a friendly but never intrusive service. Normal price A place we recommend without hesitation to those who love authentic and quality cuisine. We will definitely be back!

13/10/2025: I refuse to review Autogrill restaurants

08/09/2025: The staff is embarrassing, you always have to wait 10-15 minutes

16/04/2025: Returning from Florence, at the Barberino del Mugello motorway exit, we find three adjacent restaurants. Some are literally crowded with people still waiting at 2pm. Since we have little time and are very tired, we decide to venture towards the one that least inspires us, namely "Da Imma". Externally it appears like a simple tobacconist's bar... Once inside we discover that on the lower floor there is a large room dedicated to catering. Although it is located in the basement, we are not closed within four walls. In fact, we find a large window through which external light filters and creates a particularly pleasant environment. The portions are more than generous. I took a fillet strictly requested rare but which was served to me at what I believe to be medium rare...

01/04/2025: Great food on the way south👍😁delicious at a good price.

30/09/2025: A very well-kept and welcoming place. Excellent selection of beers and excellent pizza. Recommended.

24/08/2025: A nice, quaint location, but the service really leaves much to be desired. After about 40 minutes of waiting, someone finally arrives (I don't think it was a waiter) and asks us what we'd like to order... but without bringing us a menu. He leaves us a QR code and leaves. We call him back shortly after to order and ask about the Fiorentina steak, specifically whether the portion size is suitable for one person. He tells us yes. After almost two hours of waiting, the steak arrives, already sliced, evidently intended for two, along with the side dishes. Neither plates nor silverware are brought to us: we have to specifically ask for them. In the end, we paid €96 for the steak, and when we pointed out again that we'd asked for a portion for one person, the cashier indifferently replied that the meat was "1.6 kg... as if it were normal to consider it a single portion." I should point out that we hadn't been told the weight of the steak, so we trusted the waiter's reply that he'd serve a Florentine steak for one person. An extremely disappointing experience.

21/08/2025: We went for lunch, and it was great. Good food, excellent service. Friendly and cheerful.

18/08/2025: We are not there...to be avoided