I migliori ristorantinella città Barberino di mugello della Firenze

01/03/2025: A little trip away from home, we found the restaurant by chance, and it went very well. Both in terms of quality and price

12/02/2025: It's like living in a nightmare kitchen. I'm sorry to put one star but I felt cheated when I got the bill. 2 adults + 2 children: 2 starters, 2 still waters, 3 first courses €82 paying €70 cash and 90% of the food was sent back because it was inedible and old. Starters: 4 croutons of old bread with mayonnaise and discount sauces, edible cold cuts, excellent pizzas made by them hot. First courses: raw industrial pasta with the same sauces used for crostini. Inside, giant cobwebs, disposable tablecloths (it should be like this) curled up on all the tables, which means they are cleaned and reused. Located in a beautiful location, it would be enough to use fresh local products and have only 3/4 courses done well instead of 15 done badly. The thing that made me the most angry was my bill in relation to that of the neighboring table: water, wine and 2 first courses €20, clearly he wasn't a person passing through like us.

17/03/2025: Today there were three of us, we were well received and we sat down without knowing what to eat, the waiter Raimondo recommended the chef's bruschetta to start and they were delicious and plentiful. As a first course I ate the caserecce with broccoli and sausage, my friend ate the Mafalde with porcini mushrooms and my colleague ate a roast beef with potato pie and champignon mushrooms. We left super satisfied and the prices were right. In addition to recommending it, I will return because it is on the path of my work. Well done, it was a pleasure meeting you.

28/02/2025: A Neapolitan pizzeria in the Barberino outlet. Large place, a little impersonal, but with a complete menu. I ate a very good pizza and worth a visit