I migliori ristorantinella città Bagno a ripoli della Firenze

09/03/2025: Dinner with friends, quiet place, pleasant cuisine, I would go back without a doubt.

21/02/2025: Not for a normal dinner... but for a real Tuscan experience 😉 Warm greetings from Margherita and Fausto 😂

19/10/2024: I had dinner at 588 with a friend and we had an unforgettable evening. Let's start by saying that the restaurant is located in a wonderful setting immersed in the greenery of the Florentine hills and stands out for the refinement and accuracy of the details, from the surrounding furnishings to the impeccable equipment. The waitresses pampered and spoiled us from the first to the last moment, carefully explaining every single dish and accompanying us on what was a real journey into the flavors of Tuscany. As for the food, what can I say... a unique experience! We tried the tasting menu (which I highly recommend!) and each dish was a discovery. The chef experiments and plays with new combinations and I must say that they are always spot on! just to give an example, I fell in love with tortellini filled with lamb brains, smoked trout with its eggs and wild fennel (said by someone who has never particularly loved brains, I couldn't help but change my mind!) or cured meats made by the chef (never tried anything like it)...the desserts leave you speechless, try it! Thank you for a wonderful evening..we will definitely be back!

03/10/2024: Evening among the olive trees, particular location with a glass window overlooking the beautiful swimming pool. Precise but not formal service, very courteous and attentive. Tasty dishes that require a lot of care and research. The wine list is satisfactory. I recommend it for an evening full of taste and good food. The bill is a little high but given the quality and culinary knowledge, I would say it is still in line..

07/03/2025: Very good, super quality/price, good and very organised! 😍

02/03/2025: Everything excellent as always. Best fish restaurant I know.

09/03/2025: We had dinner on Saturday 08/03 with 14 people. Super positive experience from all points of view: Location: typical Tuscan, rustic but well-kept, welcoming atmosphere. Food: excellent with a particular mention for the tartarre, the Fiorentina, the peposo and the first courses. Service: perfect in good times and ways Cost: perfect balance between cost and quality A place you absolutely must try and try again.

07/03/2025: It's always very pleasant to return to taste the excellent dishes of this historic farm, between the exquisite welcome, the good wine and the final treat with the liqueur... go and discover it for yourself, I'm just saying that it's worth it!

24/11/2024: Exceptional food with the highest quality raw materials. A place such as is rarely found nowadays. Highly recommended!

11/10/2024: We actually prefer to try a different restaurant every day, but we liked this one so much that we went there two days in a row, and we probably would have come even more often if the opening times had been right. The restaurant has a small menu, exclusively in Italian (you may need to download an offline translator, as there is no cell phone reception in the restaurant), but that's not a bad thing, as the waiter is happy to give recommendations and also explains which variants (e.g. classic carbonara, or a variant with fish) the dishes are possible. Here you can really see how much fun both the waiter and the chef are having, the dishes taste really delicious and are combined brilliantly! Example is a codfish (in German, cod) served on small orange slices along with caramelized onions (seen in the last picture). I would never have thought of the combination myself, but it tastes incredibly good! Someone here really knows a thing or two about cooking! On the first evening we also had the Florentine steak to share and try. Absolutely worth it!

13/01/2025: Everything is good, the cuddles are extraordinary!!!

25/10/2024: Everything delicious and fresh from savory to sweet. Friendly and helpful staff

22/02/2025: Happened by chance and I must say everything was very good the first evening we ate bucatini all'amatriciana and sliced ​​chicken all excellent, second evening excellent pizza, congratulations to all

15/02/2025: I stopped for lunch for a pizza and I would say that I liked both the pizza and the bill. Possibility to also taste typical Tuscan dishes, good according to the colleagues who ordered them. Very small bathroom.

09/03/2025: Posto delizioso , come entrare in una dimensione sospesa nel tempo , una deliziosa trattoria con piatti curati nei dettagli , dal sapore autentico e sano, servizio gentile e delicato . Tutto scorre con naturalezza , si gusta ogni momento . Da tornare più e più volte per provare ogni piatto . Noi abbiamo preso : ottimo risotto ai pistilli , millefoglie di pane carasau con hummus di ceci e barbabietole stupendo , caprino al forno con miele di acacia eccezionale , carciofi in padella ottimi .

28/02/2025: Accogliente, buon cibo, ottima musica...e si incontrano persone che hanno voglia di chiacchierare .................

01/01/2025: We joined Tre Rane Ruffino for their New Year’s Eve dinner and, unfortunately, it turned out to be one of the worst dining experiences we’ve ever had. The dishes lacked flavor and creativity. At one point, we were served cold, processed turkey deli meat over spinach—something far below the standard you’d expect, especially in Italy, a country renowned for its culinary excellence. Even the bread, a staple of any meal, was bland and unremarkable. This was particularly disappointing because we booked this experience expecting something special and memorable. Instead, it felt like an overpriced, poorly executed event that offered little to no value. To add to the frustration, the wine tour included in the dinner was conducted exclusively in Italian, despite the organizers knowing we weren’t native speakers. Spending so much money on such a subpar experience left us deeply dissatisfied. We had hoped for a unique and enjoyable celebration, but unfortunately, it fell far short of expectations.

08/12/2024: Servizio impeccabile. Ambiente bello e accogliente . Cucina curatissima, troppo.Non so cosa ho mangiato. Un gran pasticcio di sapori e pietanze.

25/01/2025: We ordered 35 pizzas at 7.30pm and they made them all without making any mistakes, heroes!

23/01/2025: I went with my grandmother to "pick up": Salamino Piccante, Capricciosa and Scamorza and Spek. Wonderfully thin pizzas with just the right amount of elements. I recommend 🩵🙂‍↔️ (And this is how we went from Osteria Nuova pizza to Pizza Bomba)

03/03/2025: Il locale, da un punto di vista estetico, è molto carino e la qualità del cibo è abbastanza buona (cucina toscana, senza pretese, ma abbordabile). Tuttavia: i bagni, sia del primo che del secondo piano, a inizio serata (ore 20.30) erano entrambi molto sporchi (e il ristorante era quasi vuoto, per cui mi viene da pensare che fossero sporchi già da prima); 2. i tavoli non prevedono tovaglie, perché il piatto viene messo sul tavolo direttamente, ma il coperto non mi risulta sia eliminato dal conto; 3. le sale hanno soffitti molto ampi e c'è un rimbombo pazzesco (la sala dove eravamo, al primo piano, era enorme e mezza vuota, ma nella sala accanto c'era una tavolata con bambini urlanti che faceva andare fuori di cervello a causa , appunto, del rimbombo); 4. il conto non è adeguato alla tipologia di locale, alla posizione (località Rimaggio, certamente non centrale), alla cura dei dettagli e alla qualità del cibo: abbiamo preso due antipasti, un primo, un secondo,una bottiglia d'acqua, un caffè e un dolce e abbiamo speso 97,00 euro. Non posso dire che, allo stato dei fatti, tornerei in questo locale.

22/02/2025: Cold environment without heating and dishes written on the menu at the time of ordering are not available....

04/03/2025: I travel a lot...to The first ones didn't like the food in Italy.. Couldn't finish it... We were there at lunchtime...unpleasantly surprised

01/02/2025: La qualità della bottega di una volta in un ambiente giovane e dinamico con prodotti d'eccellenza, dal vino al pane passando per una qualità d'altri tempi

13/03/2025: Ristorante consigliato. Ambiente tranquillo e pulito. Cibo molto buono e curato. Ottimo rapporto qualità/ prezzo. Ci tornerò.

07/02/2025: Capita che si fissi una cena con amici all'ultimo momento di sabato sera; i soliti ristoranti, gremiti. Vediamo nella zona di Grassina (Bagno a Ripoli) cosa si può trovare; su Tripadvisor noto l'Hosteria Pura (mai frequentata ) ancora disponibile, qualche recensione molto perfida altre, anche troppo altisonanti. Il locale è molto piccolo, arredamento spartano, menù semplice di carne e pesce. Il personale di sala (penso si tratti dei titolari) molto carino e professionale, provati piatti di pesce anche se siamo a 120 km dal mare. Moscardini in umido buoni, Taglierini al limone e gamberi (porzioni esagerate) molto buoni, Frittura di calamari e gamberi passabile (le verdure, no per favore, troppo unte d'olio), le Polpette di baccalà sufficienti, il Tomino in crosta buono.. Cantina limitata. Prezzi non molto economici, ma è pesce comunque.

22/01/2025: I don't allow myself to give opinions to a bunch of friends!

29/12/2024: We had a lunch with the children from the nursery. The atmosphere is beautiful and welcoming and it is ideal for having a lunch or a dinner with friends or as a family. In short, it was a great time.

07/03/2025: Booked with TheFork... Nice surprise pleasant environment

30/01/2025: It is a fish restaurant with truly excellent cuisine. At lunch they offer a 15 euro menu which is different every day with sea and land dishes. At dinner and on weekends, only fish. I go there very often. Simple and familiar atmosphere, attentive service. In summer also outdoors.