I migliori ristorantinella città Erice della Trapani

06/05/2026: Excellent discovery. I miss it. The one with pistachio and stracciatella is divine.

01/05/2026: Traditionally local stuffed rice balls for 3.5 euros and beer for 3 euros in 2026. Delicious, unusual, interesting. You have to wait 5 minutes after cooking.

13/07/2026: Nothing to complain about, kind and attentive staff, definitely good food, typical dishes of excellent workmanship and quality, we will definitely return at the first opportunity

12/07/2026: Very family-friendly, very tasty, I recommend it wholeheartedly. I felt like I was at home in Italy. :)

11/06/2026: A must-stop if you visit Erice! Thank you for letting us try the local sweet treat and explaining its history.

09/06/2026: They're located at the entrance to Erice, and the staff are very friendly. We tried the famous classic Genovese... very good, we'll be back. Well done!

10/06/2026: Very pleasant staff. A bit pricey overall, but the quality is there. The beef and veal could be better selected for more flavor. Highly recommended nonetheless.

09/06/2026: Beautiful location on the beach. The bartender, Gabriel, was kind and professional, and served us an excellent breakfast.

11/07/2026: Excellent food and very kind staff. Very honest piece.

10/07/2026: There kindness and beauty starts from outside but then above the terrace the good taste begins, everything very excellent, really friendly staff, recommended to everyone

20/07/2026: The atmosphere and expectations were very high. The seafood plates were very disappointing; the fish inside was like an optional extra, as we couldn't taste it. Dear Management, I would like to clarify that the reviews you're referring to are only three (plus two fast food restaurants), including yours. I tend to leave a review only in exceptional cases, when the experience doesn't live up to expectations. I regularly frequent highly rated restaurants, including Michelin-starred establishments, and over the course of over 15 years, I've enjoyed numerous restaurants around the world. In many cases, when the quality exceeds expectations, I don't even feel it's necessary to leave a review, as the restaurant's reputation speaks for itself. In your case, unfortunately, I was particularly disappointed by the tuna and octopus, especially compared to other recent experiences during the same trip to Sicily. I also noticed that other customers also left their dishes incomplete, and I sensed surprise on the part of the staff in such circumstances. My intention is not to be polemical, but constructive. In situations like this, I believe a less defensive approach might be more helpful to you. Best regards,

17/07/2026: A pleasant place to dine, quiet, impeccable service, friendly manager.

30/06/2026: Giuseppe, with his warm welcome and delicious food, led us to the best and most authentic dinner of our stay on the island. When he speaks, Giuseppe looks you in the eye...

28/06/2026: This is a nice place and we returned to have dinner there after passing by in the afternoon. The beginning was great, but once we were seated the service was very cold, a bit impatient by Gino even though I speak decent Italian. The 2 dishes- cuttlefish was too salty and the squid was too hard. We have been eating in Sicily for 2 months now, we have a way to compare. Giuseppe was very while Gino was cold and not very servicy.

01/05/2026: The roast octopus with fondue was good, but the house wine was awful.

20/04/2026: One of the pricier spots in Erice, but unfortunately the food didn’t match the cost. The ham was tough and didn’t taste fresh, and the rack of lamb was also super chewy. Expected much more given the price point. Not very impressed—there are better value options in town.

28/01/2026: A guarantee!!! I've been frequenting this pastry shop for 10 years now, and despite the passage of time, the quality has never wavered. As a true Sicilian, this pastry shop feels right at home, both in terms of quality and quantity (the desserts are truly rich)! For me, the custard is simply heavenly, velvety, and with that authentic, old-fashioned flavor. But the real masterpiece is the lobster tails: crunchy, fragrant, and stuffed to perfection. If you want to impress someone or simply treat yourself, come here. You can't go wrong! P.S. I always try to introduce them to as many people as possible, because it's worth it ❤️

23/01/2026: Excellent quality for the price, everything perfect for our Rocco's birthday

05/07/2026: Excellent restaurant for food, cleanliness, friendliness, and value! Highly recommended!

03/07/2026: Amazing! Great service, homemade pasta that was really good and just overall amazing experience!

21/06/2026: Very good food, excellent service

20/06/2026: Low quality fish, not fresh ingredients, unwelcoming atmosphere

18/06/2026: During a sunset trip to Erice, a friend and I found this little spot, a bit hidden but definitely worth a try. I ate a delicious sweet and sour tuna steak, while enjoying a breathtaking view.

20/05/2026: We had a great meal, the restaurant is well located, the welcome was warm, and the service was pleasant and quick. I recommend it.

01/02/2026: We've had aperitivo at this kiosk several times, and it's always a wonderful confirmation. The place is small, well-kept, and very charming, a truly unique spot where you immediately feel pampered. It's true that there's only a few seats, but that's precisely what makes it special: intimate, relaxing, with the sea in front of you and... the sea in your mouth. The seafood is exquisite, incredibly fresh, served with simplicity and great attention: every bite tastes of quality and passion. An aperitivo that becomes a small ritual, to be enjoyed slowly. The service is another strong point: the waiters are friendly, kind, and always smiling. A special, authentic, and well-kept place, where you'll gladly return and that will stay in your heart. Highly recommended.

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

16/06/2026: A little place with delicious food, beautifully cooked fish (but also meat options, great for kids too). Plus, the people are very kind and easy to chat with... we've been back twice ❤️

16/06/2026: We ordered a pasta dish and the fish couscous. Everything was great!