Tiratisù In Erice

7,8

Basado en 126 opiniones encontradas en 2 webs


tend

16
Di 79
in Erice
8
Di 45
di cucina Italiana in Erice

I clienti commentano i loro piatti di...

torta dolci mignon

Gestione recensioni

Recensioni Nota
Google 114 8.8
Recensioni Nota
TripAdvisor 12 8
We have been customers of "events" for a while now, what can I say... the diner is all delicious, ditto the desserts, the cakes are always garnished to our satisfaction, thank you.
Più commenti
in Google
.
26 Febbraio 2024
10,0
They satisfied us with everything. The mignon hot table was truly exceptional. And the country cake was really very good, congratulations we will be back
Più commenti
in Google
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08 Novembre 2023
10,0
Delicious hot food... it melts in your mouth! The only thing, I wouldn't have put bacon in the ragù..
Più commenti
in Google
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10 Ottobre 2023
10,0
First of all excellent quality, then kindness and courtesy do the rest! 🔝
Più commenti
in Google
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10 Ottobre 2023
10,0
I can only give a positive and full-star review of the Tiratisù laboratory! Last night we delighted our palates with one of the softest and best rotisserie dishes we have ever eaten and the equally delicious cake! All the guests complimented us and asked where we had bought all this goodness, we were happy to recommend it and will continue to recommend it and use it there for future events! Thanks again 😘
Più commenti
in Google
.
24 Settembre 2023
10,0
Non posso che recensire positivamente e con il massimo delle stelle il laboratorio Tiratisù! Ieri sera abbiamo deliziato i nostri palati con la rosticceria tra la più soffice e buona che abbiamo mai mangiato e la torta altrettanto buonissima! Tutti gli invitati ci hanno fatto i complimenti e chiesto dove avessimo comprato tutto questo ben di dio, siamo stati felici di consigliarlo e continueremo a consigliarlo e servirci lì per i prossimi eventi! Grazie ancora 😘
Più commenti
in TripAdvisor
.
24 Settembre 2023
10,0

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30/10/2023: Excellent venue. Previous reviews may not have taken the menu into consideration. Here I put the photos, to get an idea of ​​how much you will spend. We arrived at 2pm, and they welcomed us anyway, even though it was close to closing time, and they found us a space. The chef was honest, telling us about what he had at home and what he didn't have. But the one who cooked it in a truly excellent way. Balanced menu, portions not exaggerated and tasty. In the end, bitter and zibibbo offered by the house. Of course, we paid €40 each, and perhaps some will say that it is too much, but the photos of the menu speak for themselves, and one can decide how much to spend. Selfie of our gang together with the cook Nino, the one at the back, standing, who came to greet us and was running away to get some rest before starting the evening shift at 6.00 pm.
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