I migliori ristoranti in Ragusa

06/04/2024: Beautiful. Extremely lovely service

06/04/2024: It is located in the center of the beautiful Scicli, excellent pizza, elegant and welcoming environment, attentive and very kind staff, I was with foreign guests who tastefully appreciated everything, including the delicious cannoli at the end of dinner. highly recommended

07/04/2024: Top notch cuisine. Good value for money. Welcoming and friendly staff. That locals come to eat there.

04/04/2024: The food was delicious. That says it all. The hostess was quite surly and it took a long time before we got our wine. By the way, we had to drink that wine from a water glass! After a comment we were given 2 different dirty wine glasses. The interior looks more like a living room, full of photos of the family.

12/03/2024: Un locale simpatico il cuoco ha una buona mano e gli ingredienti sono molto buoni. Servizio attento. Ma un sorriso di più? Meno “ingessati”?

20/02/2024: Lots of marketing, lots of fame, starred chefs, extraordinary bakers and wonderful location. Right here they managed to serve me the scaccia and the pasta with the ugliest sea urchins I have ever eaten in my life. They tried to make up for it by offering us an "olive oil ice cream" which was also inedible. The gourmet that generates great expectations and great disappointments. There is better in Ragusa and surrounding areas...

31/03/2024: Very delicious food, a reasonable price, far from the historic center

24/03/2024: Top customer service, kind and friendly. First courses as per tradition, as well as second courses. Advise

04/04/2024: Unfortunately a big disappointment in terms of taste. It is presented as traditional cuisine but the taste is missing from all the dishes we tried (arancini with squid & wild boar, linguini with squid, chicken with fries). The service is nice. So many good reviews are still misleading.

15/03/2024: Chose this restaurant because of the many good reviews. Unfortunately we had lesser experiences. Many dishes were sold out. Can happen so we chose other things that seemed to be tasty. Unfortunately, the starters were really small in size. We took 3 starters. Mini burger that is gone after 1 bite, bread with pulled pork very basic and a mini burger with scampi that is gone after 1 bite. Quite expensive for what you get. Main course I had octopus, it was cooked ok but a small portion and the cheese sauce was dominant. My partner had aubergines. Portion too small, half warm and also with cheese sauce. We left hungry and went elsewhere to eat something. My least dining experience in Sicily. Lots of wine in stock, perhaps good for just drinking.

30/03/2024: A "different" place, an out-of-the-ordinary "tavern", a welcoming environment, impeccable service, delicious dishes of an excellent standard. We will be back.

25/03/2024: Suggestive location and trained staff

07/04/2024: A very useful device. To share a snack or an ice cream or simply a good coffee

29/03/2024: The food is good and with a vast assortment of dishes. I absolutely don't agree with unset tables

29/03/2024: While looking for a restaurant to have lunch, we were attracted by the beautiful garden of this place. We had a great time from all points of view. Impeccable hospitality and service, delicious dishes and a more than honest bill. Absolutely recommended!

18/03/2024: on March 9th, as per tradition, I live in CT but I'm from RG, a customer for about 20 years, I had them take me to my favorite restaurant, A COLOSSAL DISAPPOINTMENT!!!! clearly frozen ricotta ravioli, empty and round, never seen like this!!! pork ragu with a piece of salted sausage, horrible!!! a tasteless risotto with mushrooms, oil and parmesan would have had more flavor.... in short, I left asking if it had changed management (I was hoping for this, given the disappointment, I was told no, so I ask myself, why kill like this 'a place? I compared myself with other regular customers and had the same disappointment. It's a shame that an era of memories and habits is coming to an end.

17/03/2024: Very nice place especially because you are immersed in the baroque... the dishes are really good and I compliment the chef... The service was efficient and both Nicola and Corrado were very nice... We will certainly be back....

09/03/2024: Posso mettere 10 stelle? Siamo stati oggi a pranzo ed abbiamo potuto gustare dei piatti semplicemente fantastici, tutto strabuono, dai crudi alle tartare, i cappuccetti fritti, gli spagettoni ai ricci sublimi , la ricciola una vera poesia per il palato, tutto cucinato in modo eccelso. Il servizio è stato il top assoluto, bravissimi entrambi i ragazzi ma Corrado è unico, simpatico, attento, sorridente, vai avanti sempre così Corrado, ci hai fatto trascorrere una giornata che ricorderemo per sempre. Grazie, grazie, infinitamente grazie. A prestissimo 🙂

27/03/2024: Disappointed, Price too high for the plate served. Lack of quantity, fortunately there was bread. A starter, a main course, a glass of wine, 84 euros for 2 adults. To avoid

16/03/2024: While the service was good, there was no atmosphere being cold & like an echo chamber. The food serves were small, especially the sardine pasta - 3 minute sardines!! The swordfish was just ok. The food was over salted & when we asked for pepper, we were told the food didn't need it! I think they are trying to be a Michelin restaurant, but are far from it. There are much better restaurants in Modica.

04/02/2024: Let's say I'm not crazy about sushi, however it's not bad, for the environment I rated it 3 because I don't see it as welcoming but rather cold with all these white lights they don't make me relax at all. I don't know what to say about the prices, I don't understand why an Italian restaurateur can't make money whether frozen or fresh, everyone complains.

27/01/2024: Se un franchising funziona, è buono ovunque. Provato il "GOHAN" a Modica, ma questo di Ragusa non è niente male. CONSIGLIATO