I migliori ristorantinella città Bagheria della Palermo

02/04/2024: Everything was excellent except perhaps the fried calamari which was a little tough. The rest perfect. There is also the possibility of ordering gluten-free pasta.

14/02/2024: Excellent restaurant, recommended! Carmelo and family super!

08/03/2024: I received your FABULOUS almond paste biscuits ... they arrived here in Rovereto (TN) I hope to come and visit you soon to taste all the other delights Thank you

17/01/2024: qualita' buonissima, rapporto eccezionale, locale ben gestito, caffeè ottimo e pasticcini super buoni, lo consigli per chi è da quelle parti

07/04/2024: Magnificent, you can eat very well

12/03/2024: Great place to eat fast food. Rotisserie pieces with prices a little above average but truly excellent. I advise!

03/04/2024: High quality fast food. I particularly appreciated the burgers, tried with various flavors on several occasions. The excellent selection of ingredients is evident from the genuine flavours

02/04/2024: The food is good and the staff are very welcoming

19/03/2024: Excellent pizzas for quality and presentation. The choice of dough was appreciated. Attentive and caring staff. Highly recommended. Thank you C family.

17/03/2024: Dalle foto su tripadvisor e su FB ci aspettavamo un locale un po' elegante e cibo curato. Invece abbiamo trovato cibo standard e un ambiente molto chiassoso con la sensazione di asfissia. Soprattutto la saletta laterale è un cunicolo chiuso senza nemmeno una finestra per fare girare l'aria. Il personale è gentile, ma dovrebbe fare abbassare i toni quando le chiacchiere diventano schiamazzi. Non è confortevole, quindi non torneremo

31/03/2024: Today we went to Bagheria to visit Villa Palagonia, the villa of monsters and after a pleasant tour we had lunch at VintiReci. The experience was great from the beginning with the owner welcoming us in a friendly and true way. Our lunch started with some raw tuna fish and some stockfish sticks that amazed us with their flavour and ingenuous combination with some fruit and vegetable gravies. The main courses were: - Some gorgeous lemon tagliatelle with potatoes and clams. The lemon could be felt within the clams and both were held tight to the perfectly cooked tagliatelle thanks to the help of some noble potato cream. - Some delicious spaghetti alla carrettiera with prawn tartare: the light zingy taste of the lemon was supported in this case by some crunchy breadcrumbs that adorned the thick, freshly made spaghetti whose al dente cooking degree is actually a testament in our food encounters. - Some amazing potato gnocchi with octopus sauce: the strong fishy taste of the octopus was amplified by the rich tomato sauce and some octopus tentacles happily embraced the gnocchi for the delight of our 8 year old daughter! Flawless taste presented in an elegant way for the perfect Easter!

17/03/2024: Personale sempre sorridente. Pizza speciale, perfino il dolce è una squisitezza ritorneremo sicuramente grazie a tutto lo staff

09/12/2023: Wow, how wonderful, beautiful, beautiful, good, good. Enchanting place on the sea of ​​Aspra, with a magnificent terrace overlooking the sea where we had dinner. Finally a gastronomic habitat and not a restaurant. Very nice environment, refined, but without exaggeration. Music at the right volume that allows you to talk. But let's get to the food. All very, very good and with an idea behind it. The idea of ​​maintaining tradition and contaminating it in the East, in South America and "dirtying" it by changing the traditional ingredients is beautiful. We start with two glasses of wine, a rosé and a prosecco, excellent, it is clear from here that the level is going up. Starters, crunchy prawn rating 10, tempura prawn with salad, an explosion of taste and contrasts. Followed by a revisited panelle sandwich with tuna kebab, capers, red onion, cherry tomatoes, very good, score 8. As a first course, I'm eyeing tagliatelle with lobster, but an asterisk that refers to a frozen product stops me, not even 30 seconds and the staff who gave us welcomed delicately, he shows us the magnificent catch of the day, from which a fresh lobster emerges and then go for the tagliatelle, fettuccine or linguine, as long as there is lobster. The dish is abundant and is divided into two portions, rating 10, point. We can also go home, lobster always, all our lives. Instead we continue, frying prawns and calamari and calamari with lard and spring onion. The latter is a mix of contrasts, from the crunchiness of the lard to the sweetness of the spring onion which crash like sea waves onto the squid, rating 8. Perfect frying, rating 10, there isn't a residue of oil even if you look for it, color perfect, super flavor, top, the best I've ever eaten. Right quantities, you don't wake up hungry and you manage to complete all the courses. We conclude with a fresh fruit sorbet that manages to delicately cleanse the palate. Fair price for the level offered and the quality of the products presented with a gastronomic idea. For two 135 euros. A gastronomic experience to be repeated several times. Well done, applause.

06/10/2023: Ristorante delizioso con un atmosfera rilassante e suggestiva e un panorama meraviglioso. L'antipasto è stato di una qualità eccelsa e il primo ha rispettato le aspettative. Consiglio vivamente questo locale.

27/03/2024: The excellence of homemade food, kindness, authenticity. I highly recommend it. 5 stars!

10/03/2024: What can I say....everything was good, excellent service, and staff present...cleanliness, really worth going back...highly recommended...