Pizzeria la Fattoria di totuccio In Bagheria

04/05/2026: This is a spot where the locals come to eat, so booking a table in advance is a must as the place is packed every night. The service is pleasant and efficient, and the staff speaks both English and French, which made communication very easy and comfortable for us. The restaurant is well-maintained and clean, from the cutlery and glasses to the restrooms. For starters, we ordered the meat and cheese platter. The slicing was thin and precise, the flavors were diverse, and the cheeses were rich and high quality an excellent choice to start the meal. For our main course, we had two pizzas. The Boscaiola, with mozzarella, porcini mushrooms, and prosciutto, to which I added pistachio pesto for an extra 3 Euro (a bit pricey, but a tasty upgrade), and the Regina with buffalo mozzarella and prosciutto. The pizzas were outstanding and beautifully prepared, with a slightly soft center in the best way possible. This is a highly recommended restaurant if you’re looking for amazing food. Be prepared for an authentic vibe with a simple, modern design rather than a "fancy" atmosphere just come for the incredible food.

15/02/2026: My boyfriend and I often go with friends, some of whom have children, and I have to say we always have a pleasant evening. The pizzeria is a little outside of Cefalù's historic center, making it easily accessible by car. The atmosphere is welcoming and the service impeccable. The pizza never disappoints, highly recommended!