I migliori ristorantinella città Taormina della Messina

06/04/2024: These Cannoli are the best I‘ve ever eaten, I can‘t emphasise this enough! The service was so great and we got the food pretty fast. The really pay attention to the customers and it’s also so cheap! You cannot compare these Cannoli to any other in the city! Ten out of ten would recommend

06/04/2024: It is the most lovely place with the most delicious cannoli I have ever eaten in my entire life!!! You defenitly have to come I visit it every time I'm in Taormina and I will never stop doing that! Great job guys :)

06/04/2024: Excellent cornetto with pistaccio cream im absolutely in love!!! The stuff members are wonderfull and very friendly ❤️ thank you for everything and I highly recommend visiting this place if you want to try real italian treasure

24/03/2024: Spectacular cannoli and very kind staff

02/04/2024: We ate the ones shown in the picture. All the dishes are tasty and delicious, although the parmigiana is too tomato-like for me. - The Palermo version was better, but it is made this way here. Waiters are nice, the restaurant is almost full by 9.

02/04/2024: Our most amazing culinary experience in Sicily. Truly tasty pizzas, cheesecake is 10/10. Sincerely recommended.

06/04/2024: Might have been the best pasta I’ve had.. the linguine dish was so fresh & briney and brought out the sweetness of the Manzara red prawn tartare. Pistachio pan a cotta was also delicious! Georgia was my server, she was very friendly and sweet!

05/04/2024: A very nice place, we have enjoyed it very much. We were a party of 10 and we all liked the restaurant. Delicious food, kind service. Especially the veal, linguine, calamari were perfect. For dessert; We have enjoyed the tiramisu, panna cotta and cannoli, they were all very good. Highly recommend this place. We are looking forward to come back.

05/04/2024: Delicious Ice cream! Polite staff

29/03/2024: I am celiac and they have been very careful with cross contamination. They had gluten free cones

31/03/2024: Indiscutivelmente il migliore cannoli di Taormina,la signora gentilissima. siete bravissimi . “Un cuore per te”. Ci ritorneremo.

25/03/2024: Great place if you want to eat something with pistachio. The Granita con brioche was amazing. The brioche was very fresh and the staff was very friendly. Also the prices were extremely good for such venue in a touristy part of Taormina. They also sell great wine.

05/02/2024: Tried it months ago. Our food and wine experience in Taormina ends in this place managed by a young team both in the kitchen and in the dining room. This freshness is perceived not only in the environment, but above all in the preparations and the ideas behind them. However, ideas alone are not enough, you need technique, study, dedication and a vast knowledge of the raw material and the versatility of the multiple uses and combinations. Well, there's all this at Modí! The wine list is very well structured and extensive, in my opinion it can only be improved in the proposed itineraries which, if more customizable, would better adapt to the dishes that are chosen. We opted for the la carte, but to put the staff in difficulty, I also asked for a dish that wasn't available à la carte, but only on the tasting menu (that's not true! I only did it for pleasure!!). The staff handled the request perfectly and professionally. As an entree offered by the house, they are served, placed on the fingers of a ceramic hand, cod balls fried with lemon, fake cherry tomatoes stuffed with tomato puree and, on the palm of the "oriental butter", which reminded us of more Moroccan, with turmeric, curry, paprika, lime and chilli. In my opinion, given the continuation of the dinner which showcased the chef's hand, this offer can be improved. Scenographically fantastic. Accompanying wine is an excellent Etna Bianco di Terra Costantino. Followed by a dish that we will remember for a long time: Carnaroli risotto with citrus fruits, flakes of scampi and caviar. Delicate dish, very centered, harmonious in all its ingredients with scampi that literally melt in your mouth. A worthy accompaniment is a Donnafugata rosé made from 100% Nerello Mascalese grapes. We continue with the seaweed tartare, foie gras granita and burrata for me, while my partner took a slice of tuna with different consistencies of onions (foam, cream). Both dishes were excellent. Ingenious ideas and perfect mastery of combinations. These dishes conveyed to me the great fun that the chef must have in playing with raw materials, experimenting with cooking methods and combining them with each other. Here is my "intruder": directly from the tasting menu, a pigeon, pumpkin and apple cola with its own flavored sauce, liver cream and heart. Excellent! Test passed given that pigeon is the terrain on which all great chefs compete. Paired with an Etna Rosso by Tornatore, a blend of Nerello Mascalese and Cappuccio, rapid passage in barrel. Very good. I finally closed with a tasting of Sicilian cheeses which I found a little "off" compared to the things I have tasted so far, but it is probably a little more difficult to find dairy gems in this region rich in all sorts of good things! Quite an important bill, but absolutely in line with the quality of the evening.

23/01/2024: Intimidate dining atmosphere with thoughtful dishes and warm hospitality. Probably one of the best fine dining experiences available in Taormina during the off-season. Will return again.

29/02/2024: Excellent meat at reasonable prices

26/02/2024: Great people, service and important thing - food was delicious and cheap!

31/03/2024: I've had my very first italian ice cream there with my family. Additionally we bought Tiramisu, served in small cups of chocolate - amazing! A truly wonderful experience wich may be influenced by my low expectations to this holiday but this was by far the best Tiramisu I ever had and a delicious ice cream. A great start to our city tour.

27/03/2024: A real wonder on the map of Taormina! Sweets in a smaller version so you can try everything, I recommend!! 💜

01/04/2024: Magical place, it was a heavenly refuge for my stay. With stunning sea views, comfortable rooms and impeccable service, I couldn't have asked for more. I can't wait to go back!

20/02/2024: Friendly Staff Good service Recommended

10/05/2024: Meet Francesco a beautiful personn that made me ink seiche pasta wich wasn’t in the menu, real sicilian food with hick quality raw ingredients

02/05/2024: Fantastic, simply Fantastic, it is a very refined restaurant in terms of service and well-presented and very tasty dishes. Compliments to Chef Francesco who takes care of the dishes very well. Compliments. I recommend it to all those looking for refinement and the pleasure of staying in a place.

04/04/2024: Very welcoming place as well as the owner, knowledgeable, friendly and passionate about his work! Excellent food!

03/04/2024: I had a delicious dinner here and the staff were very warm and welcoming.

11/05/2024: Sunset and a clear view of Etna during dinner, what more could you want.😎 Good food and good service. The half lobster with noodles was good. We were there several times and always satisfied 👨‍🍳👨‍🍳

07/05/2024: Beautiful panorama. Qualified personnel

01/04/2024: A really nice place in the center of Taormina, it surprised me with champagne wines 🍾 and excellent quality food, all good. Excellent service. I recommend it to relatives, friends, couples, from the first course to the dessert, everything was excellent. Congratulations. I will be back thanks ❤️

31/03/2024: The caponata was great, and the pasta with daily catch was perfect. However, the cannelloni with beef were too oily. We didn't like the recommended Etna white wine. For the dessert, I recommend lemon mousse. The brownie is not brownie at all :)

04/04/2024: Very friendly welcome for a drink. The view is pretty. I recommend freshly squeezed lemon juice.

03/03/2024: Cashier as nice as a crab in his underwear. Requesting a mint granita, the boy at the cash register, with an arrogant air, replies that they don't make them since they only use quality products and that they only make mint syrup in the north. But what the hell kind of answer is that? By chance, hearing my accent, he felt compelled to blurt out the first stupid thing that crossed his mind, I'll never find out. Without a doubt he had a very unpleasant and discriminatory attitude towards those who are not Sicilian, a senseless attitude given that people should not be judged based on their origin. I don't recommend it to anyone who isn't local. PS other reviewers say this quality granita doesn't taste good ;)