I migliori ristorantinella città Santa marina salina della Messina

12/08/2024: Fantastic location and great food The swordfish and the mussel pepper sauce are fantastic. Kindness and sympathy. Truly recommended

28/07/2024: Trattoria-style restaurant near the center of Santa Marina. Nice location, with tables arranged on two levels, a first small courtyard and on the first floor under a patio. There are no indoor tables with air conditioning. Excellent fish, very fresh. On the kitchen side, if you ask for sliced ​​albacore make sure you ask for it medium rare, or they will practically bring you slightly seared raw fish. Another detail: The mussels taken were very good, very clean, but they had a very salty broth, the waiter justified himself by saying that the saltiness came from the mussels, but I would have expected at least a small caress on the final bill. The service was good, but here too there were some small flaws: for example, the dessert was forgotten (the waiter had to remember the order) and the squid finished after having ordered them (and we had to fall back on another dish). Overall a good experience, I would go back.

22/08/2024: I never give 5 stars but this time they are more than deserved. Very quick guys and super attentive to customer requests, speed even with an influx of people. Well-chosen food, a place that easily beats everyone else, also given the location. Treat those guys well please and give them some extra money which is well deserved!

18/08/2024: Friendly staff and delicious food

16/08/2024: Authentic dishes cooked with love. In an increasingly cool island, which winks at VIPs or perhaps VIPs, with the sly smile of someone who knows what they're doing, there is a little place on the small pedestrian street of Santa Marina, in a beautiful building, with a refined design and trendy. Thrill... for a moment you fear the beauty that doesn't dance, the all smoke and so on. But no! Surprise and joy, finally! You are pleased to find real flavours, the clear and clean ones, without limping fusions and shaky balancing acts. You find the Giarratana onion, the size of a melon, all full of bread, capers and love, and you don't leave even a bit of it. You find beautiful pasta shapes, those that make you think of "home", farfalle, splits, because only in Italy do we demonstrate in the alchemy of the dish, how it is not true that one shape is as good as another. You can find wild fennel, which to be the main ingredient of a dish does not need to be accompanied by anyone, on the other hand it is like this: wild, it doesn't ask permission, it is self-sufficient with dignity. Finally you find the squid and the octopus, wrapped in the sun-kissed tomatoes, the chilli pepper in the right amount and all the skill that makes a dish that could be taken for granted, something that you will remember for a long time and that, you can swear, it will put even the most hardened influencer before the mandatory need to publish the post on Instagram with his fingers dirty with sauce from his shoe, because, as we know, in the end no one can leave good things on their plate. Very good indeed. You will remain in the heart like this entire extraordinary island.

03/08/2024: Beautiful location, decent staff, food quite disappointing. Avoid the specials. I ordered the prawn pasta that, not kidding, included half a prawn, and was €6 more expensive than the second most expensive pasta. My friend ordered the spicy pasta that lacked any flavour or spice. Meatballs good, pesto good. Wine okay.

08/08/2024: Very good dishes, tasty and fresh. The caponata and the rest excellent.

26/07/2024: Rarely do I come home with the desire to write a review, well this is the right time. If you are wandering in the scorching summer heat and find yourself in Lingua, your refuge is Il Delfino. In the shade of the "pinnata", refreshed by the sea breeze you will be welcomed by the elegance of Gisella and the professionalism of Giovanni. Photos are superfluous because the dishes have a unique presentation like the taste that distinguishes them, a flavor of family and affection prepared with local, quality products. A peaceful corner where you can taste one of the many wines produced on the island, a complete cellar where you can choose between Whites with a strong flavor or Reds that enhance the aromas and scents of the Territory. For many it will be a simple review, for me it is a thank you, because stopping at the Delfino even for an aperitif is already a great opportunity. Cheers beautiful people and happy holidays.

20/08/2024: Tutto impeccabile. Servizio perfetto, velocità, attenzione per il cliente. Cibo ottimo , delizioso al palato. Eccezionale la ventresca di tonno. Prezzi consoni . Cannolo iconico della casa con marmellata di mandarino da provare assolutamente.

19/08/2024: Servizio veloce, poco empatico ma sostanzialmente cortese, menu abbastanza interessante, cucina di buon grado con rivisitazioni della tradizione, cantina adeguata e con buone condizioni di servizio, acqua alla spina non a temperatura, almeno nell’esperienza vissuta. Ampissima sala esterna, seppur coperta, con tanti tavoli abbastanza ravvicinati, praticamente chiusa sui quattro lati e dunque da evitare nelle serate particolarmente calde. Conto proporzionalmente ben elevato.