I migliori ristorantinella città Milazzo della Messina

02/02/2026: A very good cafe. Delicious coffee from their own brewery.

27/01/2026: Larabico Coffee Roasting – Milazzo Larabico Coffee Roasting is now the premier coffee destination in Milazzo. The reason is clear: fresh roasting is done directly on site, visible to the customer, a rare and crucial element for the final quality of the cup. The coffee is aromatic, balanced, and free of harsh bitterness or unpleasant aftertastes. This is a clear difference from most coffee shops, where the coffee is often commercial, oxidized, and bitter. Not here: here, the coffee has identity, purity, and structure. In the evening, the place transforms into a high-end aperitivo spot. Even the simplest offerings—spritz, gin and tonic—are made with high-quality ingredients, never standardized or banal. The drink is always good. A spacious, elegant, and comfortable atmosphere, along with professional and courteous staff, complete a consistent experience from start to finish. Conclusion When it comes to authentic coffee and quality drinking, Larabico is unique in Milazzo. Here, quality isn't declared: it's demonstrable. ☕🍸

07/04/2026: I expected much better, the place is dark, the interior is dim, the prices are high, and the selection is limited. I wasn't satisfied at all, and I wouldn't recommend it at all.

31/03/2026: Very good everyone, very kind and clean 👍

08/03/2026: Nice place, but the quality/price ratio was absolutely absurd for what we ate. The €3 cover charge and €3 per bottle of purified tap water were already a bit of a turnoff, but it's okay. The prices are clearly written on the menu, and as soon as we saw them, we wondered for a moment whether we were in Milazzo, in front of the ferry docks, or in Portofino. Prices were definitely above average. But that's okay, if the product, quality, and quantity are satisfactory, no problem; we decided to give it a try. We ordered four calamaratas (€22 per dish), a spaghetti dish with clams (€25), and a pasta dish with tomato sauce and burrata (€18), two bottles of water (€6), a bottle of wine (€25), a cover charge of €3 per person, and we had to ask for the bread ourselves. Calamarata: a giant dish, but only 80 grams of pasta inside. Each dish literally had 3-4 shelled mussels, 3-4 shelled clams, and 2 pieces of squid. Furthermore, the mussels and clams were definitely not freshly cooked because they had the consistency of pre-cooked food. Taste? Absolutely average. 22 euros for a dish like that is absolutely outrageous, really! 10-15 euros is more than fair for the quality and quantity. Spaghetti with clams: arrived later than the other dishes. And if you want to position yourself in a high price range, you can't make an 8-year-old wait while watching others eat. But that's okay, that's not the problem; they apologized, and that happens. The dish: for the first time in my life, I saw spaghetti with clams without shells, but only with shelled clams. So the question is: were they fresh and did the chef bother to shell them one by one, or was it something from a can/frozen? Because if we order 7 spaghetti with clams, I'd like to see where he finds the time to shell them one by one while other orders arrive from other tables. The question remains, of course, but 25 euros is way too much for a dish like that. Maniche with tomato sauce and burrata... 18 euros. The kid liked them, but it was 7 sleeves of pasta 🤦‍♂️ We all had bread with the pasta to fill up a bit. Final result for 5 adults and 2 children: 7 first courses, 2 bottles of water, a bottle of wine for 25 euros: 200 euros to leave the table hungry. Given the quality of the first courses, we decided not to continue at this restaurant, but to finish lunch with granita and brioche at the restaurant next door. Around €30 per person. For the same quality...I repeat...for the same quality of food we were served, in almost all of Sicily, for this price, you'd eat at least double. Because if the quality had been worth it, we definitely would have ordered a second course, despite the above-average prices. In conclusion, I don't feel comfortable recommending this place for its quality/quantity/price ratio.

26/11/2025: Excellent restaurant, excellent seafood, and very friendly staff. My wife and I arrived without a reservation, but luckily there was room. We ate deliciously overlooking the harbor. Recommended.

02/05/2026: Armed robbery of frozen products and speed typical of a basic tourist restaurant. Too bad... stay away.

26/04/2026: High prices, but justified by the quality of the ingredients. There's room for improvement with the staff, but the experience was more than positive. The fish was very good.

15/03/2026: If you want to eat like a god and fully enjoy the goodness of the meat, don't hesitate to run to Roadhouse, you will be ecstatic with the deliciousness of the food and the kindness and friendliness of the staff...👏👏👏👏

08/03/2026: Thanks Giulia for the balloon ❤️❤️❤️🥹🥹🥹 Good sandwich, positive experience