I migliori ristorantinella città Milazzo della Messina

20/08/2025: The best resort on Salina, from what we've seen, is the Aeolian Islands. A private beach with a wooden platform and lifeguards, a shaded olive grove with a kiosk, a restaurant, tables, and hammocks. And a magnificent botanical garden to stroll through. Perfect for those looking for amenities.

17/10/2025: Excellent bar before sealing to the Eolian Island. The granita is a must. You have to eat it. This is the typical sicilian breakfast. Try any flavours, they are all good. The place is a bit chaotic; therefore, I advise you to not wait your turn before ordering. The best solution is to approach the bar and ask.

15/10/2025: Stopped here before taking a ferry. Had a good coffee and cold draught beers (they have lots of beverages available). They have loads of sweet and savoury pastries on show, perfect portable food to takeaway if you don’t have time to eat. It’s also easy to point to items should you not speak Italian! We sat outside (so menu costs a tiny bit more for table service) as was nice to sit and room for suitcases. Really lovely waitress, appreciated her good English. I liked the retro interior, please never change it :) Lots of Italians drinking at the bar so must be good coffee. The perfect pit stop.

30/10/2025: A real find! Freshly sliced, freshly topped, and absolutely delicious. Very friendly Nonna!

28/10/2025: Fast, friendly, yummy! Quality fresh ingredients and a wide variety of made-to-order sandwiches with drink choices of beer, water, soda. The Nazionale with bresaola and lemon was brilliant. Clearly a local hang. Recommended!

03/08/2025: Servizio eccellente, Claudia e Silvia descrivono i piatti minuziosamente e garantiscono un servizio impeccabile. Location bella, cibo ottimo ben cucinato e con materie prime di qualità. Rapporto qualità/prezzo eccellente. Super consigliato

02/08/2025: Qualità freschezza e semplicità sono gli aggettivi per descrivere la bontà dei piatti che escono da una cucina tipica siciliana con sapori autentici. Con i consigli di Silvia tutto è stato perfetto Consiglivtissimo, ritorneremo per assaggiare altre prelibatezze

06/09/2025: We stopped by for an aperitif before dinner. We received very friendly service and delicious snacks to go with our Aperol. Thank you very much.

30/07/2025: While passing through Milazzo, I discovered this deli and bar by chance. I had an immediate positive impression. The staff were friendly and helpful; they professionally put together a plate of exquisite appetizers accompanied by a delicious cutlet. I highly recommend it.

14/11/2025: The best pizza in Sicily, hands down. Top-quality ingredients. Friendly staff. Unbeatable value for money. Definitely worth returning!

13/11/2025: There isn't a better pizza in the entire province of Messina (and beyond), I've tried ALL of them, all the flavors... every time it's a dilemma deciding which one to choose... but I recommend the Segreto di Ape Nera... try it... and prepare yourself... it's addictive. Ps. I'm attaching some of my favorite pizzas...

07/09/2025: Nice place, excellent food, and good service. The wine list offers an excellent selection. A place you'll gladly return to.

19/08/2025: This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us showed up and were seated at a table inside, which I was forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.