I migliori ristorantinella città Giardini-naxos della Messina

18/04/2026: what great place!!! Cocktails are very good and delicious food 😋

31/03/2026: We had the best two Whiskey Sours ever!!!! Amazing bartender!!!

01/11/2025: Nice bar with very friendly owner, unfortunately little choice of baked goods early in the morning, but still good and tasty alternatives were offered.

31/10/2025: We arrived late in the morning and originally just wanted to grab some pastries. The bakery saleswoman was incredibly friendly and told us a bit about Italian pastries and related traditions. She also gave us some helpful tips. We ate two croissants and found them delicious, so we ordered more and stayed a while. The prices were very reasonable!

04/11/2025: A lovely bakery with excellent products! By far the best in Giardini Naxos.

17/10/2025: A wonderful bakery with many Sicilian specialties, such as arancini, which are very good. The bread is excellent. A must-try. Very friendly staff.

02/06/2026: Excellent food, wonderful view and very welcoming and polite staff not to mention the fantastic view facing the sea

31/05/2026: This was the perfect Italian cuisine experience. Special thanks to Mr. Salvatore for making this expertise even better, was super friendly and nice! Totally loved it! Definitely recommend 👍 Grazie!

05/05/2026: Another fantastic stay at Hotel Nettuno The staff are amazing and nothing is too much trouble Definitely recommend

03/05/2026: We've stayed there twice now. Very nice, clean hotel. Well located. Short walk to the city center. Friendly and helpful staff. We were particularly impressed by the friendly and attentive ladies at reception. The only drawback is the toilets, which are much too low. Not ideal for taller people. A mosquito net on the window would be a good idea to keep out the annoying mosquitoes. Otherwise, everything was great. We'd gladly stay again 🙂

15/05/2026: Classic family-run Italian restaurant. Very good food and reasonable prices. Good service. They didn't have tiramisu, but the waiter directed me to a place to order it. I would return.

14/05/2026: The location is beautiful, but the best part is the quality of the food. The restaurant offers quality traditional cuisine in a quiet atmosphere with the option of watching events. The staff is friendly and courteous, and the price is fair for its location.

12/05/2026: Sun loungers and parasols cost €10 to rent. However, there are also free, free sections of the beach.

08/05/2026: The beach is beautiful, the views too, pebbly and you can feed yourself in the water, but the service is great, you can get your food under an umbrella, they throw in a special table, it's my first time at the Ionian Sea, but the water is wonderful, blue, mega clean

12/05/2026: Very friendly and helpful staff.

12/05/2026: Alireza provided excellent service and was a pleasure to talk with. The food was excellent and very authentic !

06/03/2026: Delicious cannoli and a huge selection of other pastries. I'd gladly come back anytime :-)

25/12/2025: I received a Black and White cake from this pastry shop as a gift. The packaging was oddly glued together with staples, but nothing unusual. The surprise was inside, as the cake arrived without even a serving plate and was thrown haphazardly into the box without the slightest care. At least a stand could have been included.

31/05/2026: Great food and a family atmosphere! Everything was perfect.

24/05/2026: Friendly service. Excellent pizza and beer.

13/05/2026: If you're looking for authentic, timeless flavors in Giardini Naxos, Rosticceria Da Andrea is a must-see. It's one of those historic places that exudes tradition and passion for work. The highlight is undoubtedly the chicken: succulent, flavorful, and perfectly cooked, with that crispy skin that makes it irresistible. You can taste the special care taken in selecting the ingredients and seasoning. But what really makes this place special, beyond the quality of the food, is the welcome. The owners are exceptionally kind, always extremely helpful and with a smile on their faces. They make you feel at home from the moment you arrive, an added value that's not at all easy to find these days. Highly recommended for both a quick lunch and a quality takeout dinner. A historic landmark that never disappoints!

12/04/2026: We're staying at a campsite and after seeing Da Andrea online, we decided to try it. The chicken was delicious, with a lovely lemony flavor. The potatoes were also very good. I recommend it for a quick and tasty meal.

14/04/2026: A negative experience, unfortunately not an isolated one. At the first polite comment, the staff's reaction was disproportionate and unprofessional: heated tones and a complete inability to handle criticism. It's precisely in moments like these that the quality of service is measured. The point of the discussion was simple: after ordering wine by the glass, I was asked if it was okay, even if it was expensive, and only later did it emerge that the glass had been "poorly poured" by my colleagues, meaning it wasn't full, with a two-euro discount and no willingness to open a new bottle (an Etna red for around €80) "for me." An unclear dynamic, difficult to consider consistent with attentive service. Added to this is an even more unpleasant episode: after inquiring about a forgotten jacket, I was explicitly told that the reply was sent at 2 a.m. "on purpose" to disregard my rest (I swear, those exact words). It was accompanied by an invitation not to show up again and a heated argument over the 10-minute delay (the taxi was late, and we even let me know; the music evening started very late because the place was empty and no one told us). During the interaction, personal references were also made, such as "I know who you are, I know your parents," which were completely out of place and irrelevant to the context. I understand that managing multiple places can be challenging, but we've witnessed these scenes too often. Stress and the fact that you don't take days off cannot justify either angry attitudes or deliberately inappropriate behavior toward customers. A minimum level of professionalism should remain a constant, otherwise you should rest or seek professional help. This isn't the first time I've witnessed the owner make a scene toward customers and employees; it seems like a a little too much.

14/04/2026: We are the team of Villa Nadira. We went to Sottosopra with our host after hearing about it from her, and after she had recommended it to many guests. We’re not entirely sure what happened, but ordering a glass of wine turned out to be surprisingly complicated — lots of back and forth, with the waiter constantly coming and going. When we arrived, no one greeted us, and the waitress gave us an unfriendly look. So we ended up taking shots at the bar, as we were being ignored by the entire staff and didn’t even know where to sit. We waited in front of the kitchen. Eventually, we realized our table was downstairs. The live music night was nice, although the place was quite empty and they started very late. We’re not sure what happened later while paying the bill — at the time, we thought they were just joking around. One of us even played music and connected with the musicians, so overall there had been some genuinely nice moments. Two days later, we found out we were no longer welcome. Another staff member accompanied our host for clarification and told us that the waiter had said he would grab them by the hair and throw them out. A supposed manager justified the situation by saying that the owner never has days off. Avoid this place if you just want to have a good time without dealing with the staff’s anger. Villa Nadira’s Staff

29/04/2026: A lovely discovery. A wonderful facility with farm animals outside. Delicious food and friendly staff.

05/04/2026: I have nothing to say about the place, very beautiful and with a certain nightlife and a nice background music, the pizzolo with Nutella was delicious, but I can't say the same thing about my pizza, a buffalo mozzarella, which had a rather watery sauce (not due to the buffalo mozzarella), and a slightly undercooked dough... I hope it was a unique case due to the important table I was at.

02/06/2026: Very, very nice atmosphere, staff very attentive to everyone and above all refined in their service, tasty place and I would say understatement, very well cooked, r flavor, I had three first courses of seafood appetizer, and second course, very good fried foods, and calamari and swordfish, and prawns, and dessert and Amaro del Capo at will, and I forgot a local red wine, really good... tonight a nice karaoke....

31/05/2026: EVERYTHING VERY DISAPPOINTING From the food to the service, from the bill to the "speed" of the dishes served. Highly not recommended.